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ADSA Institutional Membership

The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS has been ranked number 2 in impact factor in the Agriculture, Dairy, and Animal Science category of the Journal Citation Reports 2011, published by Thomson Reuters, with an impact factor of 2.564.

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Institutional Information

Journal of Dairy Science Ranking

Impact Factor: 2.550

© 2014 Journal Citation Report®, Thomson Reuters

Ranking 2 out of 51 in Agriculture, Dairy, and Animal Science category
JDS is ranked no. 2 for the 5-year Impact Factor, no. 1 by Eigenfactor (which removes self-citations), and no. 1 by total citations.

Ranking 24 out of 123 in Food Science and Technology category
JDS is ranked no. 21 for the 5-year Impact Factor, no. 3 by Eigenfactor (which removes self-citations), and no. 3 by total citations.

For 2013, 783 articles in 8,134 (science) pages were published.