ADSA Institutional Membership

The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS has been ranked number 2 in impact factor in the Agriculture, Dairy, and Animal Science category of the Journal Citation Reports 2011, published by Thomson Reuters, with an impact factor of 2.564.

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Institutional Information

Journal of Dairy Science Ranking

Impact Factor: 2.564

© 2012 Journal Citation Report®, Thomson Reuters

Ranking 2 out of 55
Agriculture, Dairy and Animal Science

Ranking 17 out of 128
Food Science and Technology

JDS is ranked no. 1 for the 5-year impact factor, and also no. 1 by Eigenfactor (which removes self-citations). For 2011, 640 articles in 6,258 (science) pages were published.