Please call 217-356-5146
or email us for assistance
ADSA Membership is based on the calendar year (January 1 through December 31).
Please note that Professionals can now join at any time during fourth calendar quarter at 125% of the full year rate, so don’t delay joining until January!
Two Professional Divisions:
Production Division — primarily concerned with the cattle production phases of the dairy industry.
Dairy Foods Division — focuses on the processing, product, and distribution phases of the dairy industry.
Professional Membership — $110.00
Undergraduate Student Membership — $5.00
Graduate Student Membership — $10.00
Post Doctorate Membership — $55.00
Transitional Membership — $55.00
Corporate Sustaining Membership — $1,000.00
Institutional Membership — please see below
e-Membership — Available only through ADSA Global Partner organizations and to individuals who reside outside of the US and Canada, this electronic membership was designed for those who have an interest in dairy science, but may not have the time or budget to attend ADSA’s annual meeting, or cost-justify full membership in ADSA due to a different area of specialization.
Current e-Membership Global Partners
American Association of Bovine Practitioners
American Cheese Society
Asociacion Latinoamericana de Produccion Animal
Dairy Association of China
Dairy Industry Association of Australia
The New Zealand Institute of Food Science and Technology
Ontario Association of Bovine Practitioners
For more information on e-Membership, click here.
Journal of Dairy Science®
All individual members have electronic access to the Journal of Dairy Science as a benefit of membership and have the option of receiving a paper copy of JDS for an additional fee. Back issues are sent for orders received after the start of the calendar year.
Review the benefits and decide how ADSA can best serve you. For more information, visit our Member Benefits page
For individuals with an interest in the disciplines of dairy science.
To help student members transition to professional status, ADSA offers a 50% discount from full professional member dues in the first year following graduation (undergraduate, graduate, and post docs). In addition, S-PAC is offered at the applicable student rate for the transition year.
For companies and organizations with an interest in the dairy industry.
Corporate Sustaining membership includes professional membership for your representative. Your representative will have electronic access to JDS (and a paper copy for an additional fee) and can attend Discover Conferences and subscribe to S-PAC at the ADSA professional member rate. Corporate Sustaining Members who require company-wide electronic access to JDS can contact Elsevier for a corporate subscription for an additional charge.
The Corporation is the Member, not to the corporate representative; if the corporate representative leaves the corporation, the membership is transferred to the new corporate representative.
In addition to online access provided to the Corporate Member Representative, the representative can order a paper copy for the Journal for an additional fee.
Corporate Sustaining Members who require site or company-wide electronic access to JDS can contact Elsevier for a corporate subscription for an additional charge.
North America and Rest of World: JournalsOnlineSupportfirstname.lastname@example.org
ADSA’s latest, high-value product, S-PAC — Searchable Proceedings of Animal Conferences — is the most comprehensive animal production and management conference proceeding database in the world. This unique collection of conference proceedings and presentations is a must-have resource for animal scientists, veterinarians, academicians, consultants, and members of industry around the world. S-PAC is available to ADSA Corporate Sustaining members at a deep discount. Corporate Subscription allows for three concurrent users, and multiple subscriptions may be purchased. Try S-PAC at no risk---five days for only five dollars---to see the power of this unique tool.
Please contact Vicki Paden at email@example.com to become a Corporate Sustaining Member
Institutional access through a site, or multi-site, license. Contact Elsevier customer service for more information.
North America and Rest of the World: JournalsOnlineSupportfirstname.lastname@example.org
Institutional members enjoy deeply discounted subscription rates to S-PAC
S-PAC is now available to academic libraries, including a 30 day free trial!
Please contact Vicki Paden at email@example.com for more information.
For more information Student Affiliate Division (SAD)
For more information Graduate Student Division (GSD)
If you cannot pay dues by credit card, you may print and mail or fax a Individual Membership Application or Corporate Membership Application. Contact Vicki Paden, ADSA Membership Coordinator at firstname.lastname@example.org,
call Vicki at (217) 356-5146 Ext. 110
Copyright 2013 by The American Dairy Science Association