Centennial Posters

  California Dairy Research Foundation: Creating Opportunities, Adding Value to Dairy
J. O'Donnell*, California Dairy Research Foundation, Davis, CA.

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  California Polytechnic State University, San Luis Obispo "Tradition Never Graduates"
N. Borges*, E. Jaster, and W. Gillis, California Polytechnic State University, San Luis Obispo.

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  Dairy Science at Cornell University -- A Century of Excellence
T. R. Overton* and A. W. Bell, Cornell University, Ithaca, NY.

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  Agricultural Economists—A Century of Commitment to the Dairy Industry at Cornell University
M. W. Stephenson*, Cornell University, Ithaca, NY.

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  The products, the people and the services of Diamond V Mills make the dairy industry more productive
I. Yoon*, M. Scott, and B. Kimbro, Diamond V Mills, Cedar Rapids, IA.

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M.D. Kenealy* and R.L. Willham, Iowa State University, Ames, IA, USA.

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  100 Years of Dairy Science at Kansas State University
K. A. Schmidt*, M. J. Brouk, T. G. Rozell, J. E. Shirley, J. F. Smith, J. S. Stevenson; Kansas State University , Manhattan

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  The Dairy Science Club at Louisiana State University Celebrates the 100th Anniversary of ADSA
C. C. Williams, B. Lyons, M. Konzelman*, A. Greenbaum, K. McClelland, and P. McGrew, Louisiana State University, Baton Rouge.

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  100 Years of service to the dairy industry
B. Jenny*, K. Aryana, G. Hay, and C. Williams, Louisiana State University Agricultural Center, Baton Rouge.

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  100+ Years of Dairy Manufacturing at MAC / MSC / MSU
J. Partridge*, Z. Ustunol, and E. Ryser, Michigan State University, East Lansing.

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  NADC: Supporting animal health for 45 years
J. Goff*, R. Horst, T. Sutton, B. Nonnecke, and M. Kehrli, National Animal Disease Center, Ames, IA.

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  Contributions to the Dairy Industry by the Food Science Department at North Carolina State University
H. E. Swaisgood and T. R. Klaenhammer*, North Carolina State University, Raleigh.

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  North Carolina State University Dairy Science Club History
A. Nelkie*, North Carolina State University, Raleigh.

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  100 Years of Dairy Science at The Ohio State University.
D. L. Palmquist*, J. L. Firkins, M. L. Eastridge, and H. R. Conrad, The Ohio State University Department of Animal Sciences, Columbus.

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  100 Years of Dairy Science at Oklahoma State University
S. E. Gilliland*, Oklahoma State University, Stillwater.

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  100 years of dairy science at Oregon State University
M. J. Gamroth* and L. Goddik, Oregon State University, Corvallis.

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  Penn State: The Second Land-Grant University
R. Pruyne, L. Muller, R. Kensinger*, and M. O'Connor, The Pennsylvania State University, University Park.

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  The Penn State Dairy Science Club--celebrating decades of excellence
J. Bechtel*, D. Wilson, D. Olver, and R. Kensinger, Pennsylvania State University, University Park.

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  A Century of Dairy Science at Purdue University
J. Chambers*, Purdue University, West Lafayette, IN.

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  Highlights of Dairy Production at Purdue University
M. M. Schutz*, B. R. Baumgardt, and J. L. Albright, Purdue University, West Lafayette, IN.

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  A century of dairy research, teaching and extension
J. E. Wohlt*, H. D. Hafs, and M. L. Westendorf, Rutgers, The State University of New Jersey, New Brunswick.

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  More than 100 Years of Dairy Science at South Dakota State University
D. J. Schingoethe*, South Dakota State University, Brookings.

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  SDSU Dairy Club "Snapshots from the Past"
A. Wirt*, South Dakota State University Dairy Club, Brookings.

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  100 Years of Dairy Sceince at Texas A&M University
M. A. Tomaszewski*, E. Jordan, and H. O. Kunkel, Texas A&M University, College Station.

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  Over 100 Years of Milk and Dairy Foods Research by the United States Department of Agriculture-Agricultural Research Service
D. L. Van Hekken*, Dairy Processing and Products Research Unit, USDA, ARS, ERRC, Wyndmoor, PA.

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  100 years of Dairy Science at the University of Alberta
M. Oba, C. Strawson*, P. Jelen, and J. Kennelly, University of Alberta, Edmonton, Alberta, Canada.

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  Contributions by the University of Florida toward improving the efficiency of dairy cattle production
B. C. do Amaral*, L. A. de Castro e Paula, and F. D. Jousan, University of Florida, Gainesville

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  100+ Years of Dairy Foods Research, Teaching and Extension at the University of Guelph
H. D. Goff* and D. W. Stanley, University of Guelph, Guelph, ON, Canada

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  100 Years of Dairy Science at the University of Illinois
J. Clark*, J. Baltz; University of Illinois, Urbana-Champaign

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  100 Years of ADSA-SAD at the University of Illinois Illini Dairy Club
G. McCoy*, University of Illinois, Urbana-Champaign.

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  100 Years of Dairy Science at the University of Minnesota
J. Linn*, University of Minnesota, St. Paul.

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  Gopher Dairy Club
B. Hemmesch*, University of Minnesota, St. Paul.

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  Advances in Dairy Manufacturing and Food Science at the University of Missouri-Columbia, 1902-2006
R. T. Marshall*, University of Missouri, Columbia.

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  100 Years of Dairy Science at the University of Missouri-Columbia
F. Martz, J. R. Campbell, R. Ricketts, and J. N. Spain*, University of Missouri, Columbia.

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  The University of New Hampshire: 100 years of Teaching, Research, and Extension in Dairy Science.
P. Erickson*, E. Shea, and T. Fairchild, University of New Hampshire, Durham.

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  100 Years of Dairy Science at the University of Tennessee (UT)
G. W. Rogers*, M. J. Montgomery, and J. B. Cooper, University of Tennessee, Knoxville.

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  Celebrating a Century—1906 to 2006—of the University of Vermont Department of Animal Science
J. M. Smith*, University of Vermont, Burlington.

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  UW-Madison: A Century of Excellence in Education and Discovery.
L. H. Schultz, D. A. Wieckert*, C. C. Olson, W. T. Howard, and D. P. Dickson, University of Wisconsin, Madison.

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  Dairying Becomes a Highlight of the Utah Rocky Mountains: Glimpes into a century of Contributions in Research, Service and Teaching at Utah State University
G. H. Richardson, R. Lamb, T. Dhiman, and D. J. McMahon*, Utah State University, Logan.

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  The Past, Present, and Future of Dairy Science at Virginia Polytechnic Institute and State University
J. W. McFadden*, M. L. McGilliard, and C. E. Polan, Virginia Polytechnic Institute and State University, Blacksburg.

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  Virginia Dairy Foods Research Program
S. Duncan*, Virginia Polytechnic Institute and State University, Blacksburg.

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  West Central®: Practicing dairy-nutrition innovation for 50+ years!
P. W. Jardon*, West Central, Ralston, IA.

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