TABLE OF CONTENTS
OIE
Recommendations, Jacques Acar, OIE, Paris, France
The
New York State Cattle Health Assurance Program – NYSCHAP, Bruce L. Akey,
New York State Department of Agriculture and Markets
Phage
Therapy: New Methods For The Potential Eradication of E. coli
O157 in Livestock, Andrew Brabban1, Raul Raya1,
Todd Callaway2, and Elizabeth Kutter1. 1The
Evergreen State College, Olympia WA, and 2USDA Agricultural Station,
College Station, TX
The
Future of Antimicrobial Development – An Association View, Richard
Carnevale, Animal Health Institute
Risk
Assessment and the Future of Animal Antibiotics, Tony Cox, Cox Associates,
Denver, CO
Surveillance
Strategies: Antibacterial Resistance
Monitoring Among Bacterial Isolates from Animals, Humans and Foods, Paula
J. Fedorka-Cray, USDA-ARS-Antimicrobial Resistance Research Unit
Competitive
Exclusion/Colonization Resistance, Kenneth Genovese, USDA, College
Station, TX
Moving
Forward: Public and Private Sector Policies on Antimicrobials, Rebecca
Goldburg, Environmental Defense
The
Future for Animal Based Food Products: What Retailers Want, Andrea Greaves,
Understanding Unltd., Zionsville, IN
Beyond
Sub-therapeutic Antibiotics: A Paradigm Shift for a Traditional Industry,
Peter Karnezos, Ph.D., Alltech Inc., Nicholasville, KY
Alternatives
to conventional antibiotics: Immune system stimulants, Marcus E.
Kehrli, Jr., Pfizer, Inc., Ames, IA
After
the Ban: The Danish Experience, Niels J. Kjeldsen, The National Committee
for Pig Production, Denmark
Antibiotic
Usage Practices in Food Animal Production, Alan G. Mathew, The University
of Tennessee, Knoxville
Innovative
Approaches to Improve Health and Decrease Antibiotic Use in the Swine Industry,
Robert B. Morrison, University of Minnesota
Wegmans
a Case Study, Kathleen O’Donnell, Wegmans Food Markets, Inc.
Novel
Vaccine Strategies, Andy Potter, Vaccine & Infectious Disease
Organization, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
The
Interface of Modern Food Animal Production, Antibiotics and Human Health,
David E. Reeves, Food Animal Health and Management Program, University of Georgia
Products
That Are Currently Available-An Overview, Edward J. Robb, Pfizer
Animal Health, Kalamazoo, MI
Alternatives
To Conventional Antibiotics: Novel Ideas, Successes And Failures, Norman
J. Stern, Poultry Micro. Safety Research Unit, USDA-ARS, Athens, GA
Antimicrobial
Use – Case Study in Poultry, Bruce Stewart-Brown, Diplomate ACPV,
Perdue Farms, Inc., Salisbury, MD
Draft
Guidance for Industry 152, Evaluating the Safety of Antimicrobial New Animal
Drugs with Regard to their Microbiological Effects on Bacteria of Human Health
Concern, Sharon R. Thompson, University of Tennessee, Knoxville
The
Future Of Anitmicrobial Use In The Beef Industry, John VanOrman,
Meyer Natural Angus, Meyer Foods LLC, Lincoln, NE
New
Society Values: Better Be In Line Than In Limbo, Johan Vanhemelrijck,
Consultant: European Public Affairs Food and Pharmaceuticals, Keerbergen, Belgium
A
Comparison Of US And Danish Swine Production Practices, John T. Waddell,
Sutton Veterinary Clinic, Sutton, NE
Overview
of the AVMA Judicious Use Guidelines, John T. Waddell, Sutton Veterinary
Clinic, Sutton, NE
The
Public Health Action Plan to Combat Antimicrobial Resistance: Potential Affects
to Production Agriculture, Liz Wagstrom, National Pork Board, Des
Moines, IA
Reducing
Antimicrobial Use: Innovative Approaches for Meeting Consumer Demands While
Maintaining Healthy Animals and Safe Foods –Case Studies in Animal Production
Industries, Ann Wells, National Center for Appropriate Technology,
Fayetteville, AR