Sessions will be held each morning and evening with afternoons free for discussion or recreation.
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MONDAY, JUNE 1, 1998
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| 7:15-9:00 p.m. Welcoming reception and get-acquainted opportunity |
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TUESDAY, JUNE 2, 1998 |
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7:00-8:00 a.m. Breakfast |
8:15-11:50 Morning Session
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Research Information Needs: Decision Makers
Moderator: Bill Baumgardt, Purdue University
- The Government's Role in Microbial Safety of Foods of Animal Origin (Kaye Wachsmuth, FSIS)
9:05-9:15 Break
Panel Discussion:
- Producer Perspective (Kenneth E. Olson, American Farm Bureau Federation)
- Processor Perspective: Milk (George Muck, Dean Foods)
- Processor Perspective: Meat (William L. Brown, ABC Research Corporation)
10:25-10:40 Break
- Processor Perspective: Eggs (Bruce Andrews, Crystal Lake/Creighton Bros.)
- Consumer Perspective (Christine Bruhn, University of California - Davis)
- Questions, comments, and data from participants and discussion (Needs and expectations of industry, research, and government)
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12:00-1:00 p.m. Lunch |
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1:00-5:00 Afternoon available for further discussions or for recreation |
| 5:00-6:30 Dinner (Cook Out/Barbecue)
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7:00-9:15 Evening Session |
Important Foodborne Pathogens of Animal Origin
Moderator: Don Beitz, Iowa State University
- Characteristics and Occurrences in Food Animals (Mike Doyle, University of Georgia)
- Public Health Implications of Foodborne Pathogens in Farm Environments (Robert Tauxe, Centers for Disease Control and Prevention)
- Questions, comments, and data from participants and discussion
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WEDNESDAY, JUNE 3, 1998 |
| 7:00-8:00 a.m. Breakfast |
| 8:15-11:50 Morning Session
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Foodborne Pathogens: Problems with Detection and Control
Moderator: Caird Rexroad, USDA-ARS
- Detection Methods and Limitations: AOAC and/or FDA Procedures (Richard B. Smittle, Sillikers Labs Group, Inc.)
- Detection Based on Molecular Genetics (Peter Muriana, Oklahoma State University)
- Antibiotic-Resistant Strains: Causes and Consequences (Marissa Miller, FDA)
- Questions, comments, and data from participants and discussion
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| 12:00-1:00 p.m. Lunch |
1:00-7:00 Afternoon available for further discussions or for recreation
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| 7:00-9:20 Dinner on your own |
| 7:00-9:20 Evening Session
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Foodborne Pathogens
Moderator: Richard Linton, Purdue University
- HACCP Principles (Merle D. Pierson, Virginia Polytechnic Institute and State University)
- HACCP on the Farm (James Cullor, University of California - Davis)
- FSIS Approach to Production Food Safety (John R. Ragan, USDA-FSIS)
- Questions, comments, and data from participants and discussion
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THURSDAY, JUNE 4, 1998 |
| 7:00-8:00 a.m. Breakfast |
| 8:15-11:50 Morning Session
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Reducing Incidence of Foodborne Pathogens in Food Animals
Moderator: Jim Lauderdale, Pharmacia & Upjohn, Inc.
- Feed Additive Antibiotics -- Impact and Potential (Virgil W. Hays, University of Kentucky)
- Probiotics (Stanley E. Gilliland, Oklahoma State University)
10:00-10:15 Break
- Industry Intervention Efforts to Control Salmonella in Poultry During Production: What We Have Learned (Stan Bailey, USDA-ARS Russell Research Center)
- Questions, comments, and data from participants and discussion
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| 12:00-1:00 p.m. Lunch |
| 1:00-3:00 Wrap up and feedback |
