DAIRY FOODS DIVISION
CRITERIA FOR JUDGING

Expanded Abstract

Name of Contestant: ________________________________________________________________

Paper No.: ________________________

Introduction (10) _______
Materials and Methods (10) _______
Results and Discussion (10) _______
Depth of Research (15) _______
Scientific Soundness (15) _______
Relevance of Research to Area of Study (15) _______
Overall Impression of Research (25) _______
Rating of Expanded Abstract (100 points)_______

Comments:

Oral Presentation

Quality of Expanded Abstract (10)
(one-tenth score from Expanded Abstract rating)
_______
Quality of Presentation (50)
___ Organization of Presentation (10) _______
___ Balance of Parts of Presentation (10) _______
___ Visuals (Clarity and Appropriateness) (10) _______
___ Rate and Smoothness of Delivery (10) _______
___ Ability to Comprehend Presentation (10) _______
Quality of Research
___ Depth and Scientific Soundness (15) _______
Overall Impressions of Research and Presentation (25)_______
Final Rating Total (100 points) _______

Comments: