Abstract Number

SAD1        Off To A Good Start. J. Westby, Louisiana State University.

SAD2        Effect of Heat Stress on Reproduction in Dairy Cattle. R.M. Beltz, University of Missouri-Columbia.

SAD3         Freestall bedding materials affect milk quality and udder preparation time. M. S. Laubach, North Dakota State University.

SAD4         Heat in lactating dairy cattle. A.A. Polley, University of Kentucky.

SAD5         Potential Impact of the Comprehensive Nutrient Management Plan on the Dairy Industry. K. A. Schwartz, University of Minnesota.

SAD6         Grouping dairy cattle. L. S. Lynch, The Pennsylvania State University.

SAD7         Sex Control Potential in Dairy Cattle. D. Remsburg, Virginia Tech.       

SAD8         Functional Foods For the Dairy Products Industry. L. Hallerman, Louisiana State University.

SAD9         The effects of plasmin on overall milk quality. J. Hall, University of Kentucky.

SAD10         Whey Proteins Have Functionality. R. McConnell, The Pennsylvania State University

SAD11         Fat Globule Formation in the Udder: How does it effect the taste of milk? J. Potts, Virginia Tech.

SAD12         Menaquinones naturally found in cultured dairy products are theurapeutic agents for osteoporosis. `C. Albrecht, University of Minnesota.