Centennial Celebration Competition
Centennial Celebration Entry Form
Centennial Celebration Scorecard
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Student
Affiliate Division
Centennial Celebration Competition
In 2006, the American Dairy Science Association will celebrate its 100th anniversary. ADSA invites the members of the Student Affiliate Division to be a part of the planning process for the celebration by encouraging each club to submit a proposal for honoring our centennial. The proposals should include both a centennial logo and a centennial theme or motto. Additionally, the proposals may include proposed events and/or momentos (a medallion, a publication/video, etc.)
The committee reserves the right to select more than one winner. The winning club(s) will receive $100 each and be recognized at the 2003 meeting. The logo and theme (or close renditions) will be used in publicity for the 2006 meeting for next several years.
Representatives from ADSA and the Centennial Oversight and Task Force will judge each entry on creativity, suitability and overall appearance. For reproduction purposes, the logo should be designed such that it may be effectively portrayed in both black and white and in color, and should be in the form of either a high quality sketch or a computer-generated printout. The theme should be short and concise. Completed proposals should be placed in a binder for judging.
Participating clubs should complete the Centennial
Celebration Competition Entry Form which includes a brief (75 words or less)
overview of your proposal and send it to ADSA Headquarters postmarked by April
1. Completed proposals will be collected at the first SAD business meeting. Judging
will be on the first day of the meeting. Please plan to have at least one
representative from your club present for the judging.
---------------------------------------------------------------------------------------------------------------------
The American Dairy Science Association
Please send this
form to ADSA by the deadline stated below. Completed proposals will be collected at the first SAD business meeting.
Judging will be on the first day of the meeting. Please plan to have at
least one representative from your club present for the judging. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------- Club:
_________________________________________________________________________ Chapter
Contact Person: ________________________________________________________________________________________
Chapter
Contact’s Email: ______________________________________________________ Brief
Overview of Planned Proposal: ________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ Return
to: ADSA-SAD, 2441 Village Green Place, Champaign, IL 61822 ----------------------------------------------------------------------------------------------------------------------------------------------------------------------- The American Dairy Science
Association Name
of Chapter:
________________________________________________________________________
I. Creativity (30)
A.
Appealing and attractive
15
______
Student Affiliate Division
CENTENNIAL
CELEBRATION COMPETITION ENTRY FORM
Due:
April 1, 2003
CENTENNIAL CELEBRATION COMPETITION SCORECARD
Points
Points
B. Original and memorable
15
______
II. Suitability (30)
A. Relevance to the event
- effectively recognizes centennial celebration
10
______
B. Relevance to ADSA
- effectively represents ADSA
10
______
C.
Ease of use
- adaptable for use with a variety of media
10
______
III. Overall Appearance (40)
A. Clarity & simplicity 20 ______
B. Presentation is neat and professional 20 ______
Remarks: