e-Product Portal

Join    Renew

Please call 217-356-5146
or email us for assistance

Society News

Latest Issue of Journal of Dairy Science Now Available

Monday February 23, 2015

The ADSA GSD invites you to the next installment of the Pioneers in Dairy Science webinar series

Wednesday February 11, 2015
Webinar date: February 18, 2015 at 12:00 pm CST
Observations during a Career in Teaching and Research
Dr. David (Dave) R Mertens

More information

Recipients for the 2015 ADSA Member-Author Loyalty Rewards Program announced

Monday February 2, 2015

To provide page charge relief to loyal ADSA members who are core contributing authors to the Journal of Dairy Science, ADSA is continuing the Member-Author Loyalty Rewards Program begun last year. The recipients listed are acknowledged for having published papers in volumes 95, 96, and 97 (2012–2014) of the Journal of Dairy Science. Recipients are exempt from page charges (up to 10 pages) for one article published or accepted in the year following the qualifying period (2015 for the 2012–2014 period). ADSA recognizes and thanks the following ADSA members for their significant contributions to, and support of, the Journal of Dairy Science, ADSA, and the global dairy industry.


ADSA joins in Coalition Letter

Tuesday April 1, 2014

ADSA joined with 87 other science and agricultural organizations in urging support for Section 1433 Continuing Animal Health and Disease, Food Security, and Stewardship Research, Education and Extension Programs in the fiscal year 2015 Agriculture Appropriations bill. This will support a new competitive research grants mechanism to address critical priorities in food security, one health and stewardship.


See all News »

Industry News

What's In Store 2015: Dairy trends forecast
3/4/2015 09:31:41 AM

“Protein” is the new buzzword among today’s consumers, and retailers can capitalize on this trend by marketing their dairy departments as wellness destinations where shoppers can find natural foods, clean ingredient lists, and, of course, products rich in protein.

New Conveyor System for Metal Detector Line Designed to Maximize Efficiency
3/3/2015 11:00:00 PM

Thermo Scientific Quickfit engineered to integrate with Thermo Scientific APEX metal detectors

One size yogurt container does not fit all
3/3/2015 11:00:00 PM

For yogurt companies that offer various lines and niche products, package color, shape and printing choices help consumers find their favorites quickly on store shelves.

Bel Brands has big plans for its Babybel cheese
3/3/2015 11:00:00 PM

Bel Brands USA is enjoying double-digit growth with its Mini Babybel brand. It opened a plant last year to meet demand for the little waxed-covered cheeses. President Frederic Nalis (right) talks about the success of the brand and the challenges yet to be overcome.

Dannon launches protein shakes made with yogurt
3/3/2015 11:00:00 PM

White Plains, N.Y.-based The Dannon Co. introduced its new on-the-go Light & Fit Protein Shakes.

ADSA Answers Frequently Asked Questions

Why is the JAM ending after the 2016 Meeting?

In response to ongoing discussions, I want to reaffirm that ADSA remains fixed upon sustaining and continuing the Joint Annual Meeting (JAM)...


What is the JDS Endowment Fund?

The purpose of the JDS Endowment fund is to produce investment income to replace member page charges (currently $85/page), thereby eliminating the financial burden on members who publish...



DAIReXNET is a web resource geared toward bringing peer-reviewed scientific information to dairy farmers, extension educators, allied dairy industry partners, and consumers in both English and Spanish formats.

ADSA is proud to be an Industry Supporter and Contributing Partner to DAIReXNET