Journal Impact Factor: 4.034
© 2021 Journal Citation Reports®, Clarivate Analytics
Ranked 6th out of 63 journals in Agriculture, Dairy, and Animal Science category
JDS is ranked 5th for the 5-year Impact Factor (4.354), 1st by Eigenfactor (which removes self-citations), and 1st by total citations in this category.
Ranked 40th out of 144 journals in Food Science and Technology category
JDS is ranked 40th for Impact Factor, 5th by Eigenfactor (which removes self-citations), and 3rd by total citations.
An official journal of the American Dairy Science Association, Journal of Dairy Science (JDS) is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology and food safety, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
There is no better way to remain up to date on important advances in the dairy industry than having electronic access to JDS. The journal publishes original research, technical notes, current news items, and articles of general interest to leaders in the dairy industry. Every issue of JDS, starting with the first issue published in 1917 and continuing up to the present, is available as part of the ADSA membership package.