American Dairy Science Association® Names Winners of 2025 Professional and Student Awards
Champaign, IL (May 14, 2025)—The American Dairy Science Association (ADSA®), the international organization of educators, scientists, and industry representatives committed to advancing the dairy industry, is pleased to announce the winners of professional and student awards for 2025. The winners will be recognized during the association’s Annual Meeting.
Bailey Basiel (University of Vermont) is the 2025 recipient of the Alltech Inc. Graduate Student Paper Publication Award, generously sponsored by the Alltech Biotechnology Center.
Barry Bradford (Michigan State University) is the 2025 recipient of the American Feed Industry Association Award, generously sponsored by the American Feed Industry Association Inc.
Jacquelyn Boerman (Purdue University) is the 2025 recipient of the Cargill Animal Nutrition Young Scientist Award, generously sponsored by Cargill Animal Nutrition.
Trevor DeVries (University of Guelph) is the 2025 recipient of the DeLaval Dairy Extension Award, generously sponsored by DeLaval Inc.
Douglas Waterman (Virtus Nutrition LLC) is the 2025 recipient of the Hoard’s Dairyman Youth Development Award, generously sponsored by Hoard’s Dairyman.
Jayendra Amamcharla (University of Minnesota) is the 2025 recipient of the International Dairy Foods Association Research Award in Dairy Foods Processing, generously sponsored by the International Dairy Foods Association.
Daniela Lourenco (University of Georgia) is the 2025 recipient of the J. L. Lush Award in Animal Breeding, generously sponsored by the Council on Dairy Cattle Breeding.
Jonas de Souza (Perdue Agribusiness–Animal Nutrition) is the 2025 recipient of the Lallemand Award for Scientific Excellence in Dairy Nutrition, generously sponsored by Lallemand Animal Nutrition.
Brittney Davidson (University of Wisconsin-Madison) is the 2025 recipient of the National Milk Producers Federation: Richard M. Hoyt Award, generously sponsored by the National Milk Producers Federation Dairy Scholarship Fund.
Adam Lock (Michigan State University) is the 2025 recipient of the Nutrition Professionals Inc. Applied Dairy Nutrition Award, generously sponsored by Nutrition Professionals Inc.
Antonio Faciola (University of Florida) is the 2025 recipient of the Purina Animal Nutrition Teaching Award in Dairy Production, generously sponsored by Purina Animal Nutrition.
Simon Dufour (University of Montréal) is the 2025 recipient of the West Agro Inc. Award, generously sponsored by West Agro Inc.
Stephen LeBlanc (University of Guelph) is the 2025 recipient of the Zinpro Award for Excellence in Dairy Science, generously sponsored by the Zinpro Corporation.
Andres Contreras (Michigan State University) is the 2025 recipient of the Zoetis Physiology Award, generously sponsored by Zoetis.
William Weiss (The Ohio State University) is the 2025 recipient of the ADSA Award of Honor.
Normand St-Pierre (The Ohio State University) is the 2025 recipient of the ADSA Distinguished Service Award.
Rupert Bruckmaier (University of Bern), Pamela Ruegg (Michigan State University), Alexander Hristov (The Pennsylvania State University), and Xin Zhao (McGill University) are the 2025 ADSA Fellows.
Yangdong Zhang, Xiu-Zhang Li, Qi-Lin Zhang, Jiaqi Wang, and Andre Mazzetto are the 2025 recipients of the Journal of Dairy Science® Highly Cited Award.
Nicolas Gengler, David Renaud, Michael Steele, and Alexander Hristov are honored as members of the 2025 class of JDS Club 100.
Sarah Engstrom (Grande Custom Ingredients Group) is the 2025 recipient of the ADSA Foundation Early Career Award in Dairy Foods.
Osvaldo Bogado Pascottini (University College Dublin) is the recipient of the 2025 ADSA Foundation Early Career Award in Dairy Production.
Prabin Lamichhane (Teagasc Food Research Centre) is the 2025 recipient of the ADSA Foundation Scholar Award in Dairy Foods.
Emily Miller-Cushon (University of Florida) is the 2025 recipient of the ADSA Foundation Scholar Award in Dairy Production.
Deborah (Hutchins) Jasperson (Clemson University) is the 2025 recipient of the ADSA Foundation Graduate Student Literature Review Award: Dairy Foods Division (PhD).
Thales Eduardo Galdino Andrade (University of São Paulo) is the 2025 recipient of the ADSA Foundation Graduate Student Literature Review Award: Production Division (PhD).
Hannah Carlson (Michigan State University) is the 2025 recipient of the ADSA Foundation Graduate Student Literature Review Award: Production Division (MS).
Irene Nielsen (Iowa State University) is the 2025 recipient of the Genevieve Christen Distinguished Undergraduate Student Award.
Drew Matthew Swartz (University of Minnesota) is the 2025 recipient of the ADSA Midwest Scholar Award.
Jair Parales-Girón (Michigan State University) is the 2025 recipient of the ADSA Midwest Scholar Award.
Madison Myers (Michigan State University) is the 2025 recipient of the ADSA Midwest Scholar Award.
Ursula Abou-Rjeileh (Michigan State University) is the 2025 recipient of the ADSA Midwest Scholar Award.
Lance Baumgard (Iowa State University) is the 2025 recipient of the FASS–American Feed Industry Association Award.
About the American Dairy Science Association (ADSA)
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world’s population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry. www.adsa.org