Join ADSA and the Institute of Food Technologists for a science of dairy foods webinar. This educational event is free for ADSA members and will features two presentations on health outcomes and market trends in dairy:
1) Biomarkers of milk fat intake and associated health outcomes will be presented by Robert Ward, PhD, an associate professor in the Department of Food Science and Nutrition at Utah State University. Get a download on the latest research conducted in the past decade, and discuss the connection between human health and consumption of dairy fat.
2) Latest market trends and innovations in dairy ingredients will be presented by Lu Ann Williams, cofounder and Global Insights Director at Innova Market Insights, a global market research firm. Join to discover the newest developments in this dynamic field and stay ahead of the competition.
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