ADSA national board nominations are open

ADSA® is currently accepting nominations for the following positions:

  • Vice president, Production Division
  • Director, Dairy Foods Division
  • Director, Production Division

The quality of our board leadership is critical to ADSA’s success, so please consider nominating outstanding members, including yourself, by Friday, February 3, 2023.

ADSA Strategic Plan

In February 2022, the ADSA Board of Directors approved a new strategic plan. The new plan is built around 5 core initiatives and supporting objectives that will focus our priorities over a 3-year period to help ADSA meet its strategic objectives and advance its mission. Ultimately, the plan ensures that the association meets the needs of our members and provides value throughout our community.

Journal of Dairy ScienceĀ® Becomes Open Access, January 2022

The Journal of Dairy Science® (JDS) became a gold Open Access (OA) journal in January 2022. This change from a subscription model has been very beneficial to authors because OA provides readers free and immediate access to scientific research and enables our authors greater opportunity to disseminate their work to the benefit of the academic community and the dairy industry. This document is designed to answer author questions regarding upcoming changes to the publication of JDS.

JDS Top 100 for 2022

Congratulations to the following authors. The Journal of Dairy Science® recognized these papers and authors as being among the most highly cited and recently published (2019–present). Papers are listed in the order in which they were published in the journal.