You’re Invited: Scientific Publishing Webinar on January 12

Join Paul Kononoff, Editor in Chief of the Journal of Dairy Science, for a free, one-hour virtual webinar on Thursday, January 12, at 1:00 p.m. CT. Attendees will get a behind-the-scenes glimpse into scientific publishing and ADSA’s journals, tips for choosing the peer-reviewed journals that fit best, and a guide to highlighting and maximizing scholarly and creative work.

ADSA Strategic Plan

In February 2022, the ADSA Board of Directors approved a new strategic plan. The new plan is built around 5 core initiatives and supporting objectives that will focus our priorities over a 3-year period to help ADSA meet its strategic objectives and advance its mission. Ultimately, the plan ensures that the association meets the needs of our members and provides value throughout our community.

Journal of Dairy Science® Becomes Open Access, January 2022

The Journal of Dairy Science® (JDS) became a gold Open Access (OA) journal in January 2022. This change from a subscription model has been very beneficial to authors because OA provides readers free and immediate access to scientific research and enables our authors greater opportunity to disseminate their work to the benefit of the academic community and the dairy industry. This document is designed to answer author questions regarding upcoming changes to the publication of JDS.

JDS Top 100 for 2021

Congratulations to the following authors. The Journal of Dairy Science® recently recognized these papers and authors as being among the most highly cited and recently published (2018-present). Papers are listed in the order in which they were published in the journal.