This is typically your e-mail address
Your password
e-Product Portal

Join    Renew

Please call 217-356-5146
or email us for assistance

Society News

Latest Issue of Journal of Dairy Science Now Available

Friday March 16, 2018

ADSA GSD Webinar on Monday, February 26, at 12:00 pm CST

Tuesday February 20, 2018
The ADSA Graduate Student Division (GSD) has scheduled an exciting and informative webinar by presented by Dr. Robert Harmon, Professor Emeritus of Animal and Food Sciences from the University of Kentucky. Dr. Harmon will speak on the subject of interviewing for jobs post-graduation. He will also discuss how to negotiate with employers once a job is offered. This webinar is open to all ADSA members.

ADSA® Foundation Collection of 100-Year Reviews

Tuesday December 5, 2017

To reflect on the past century of research published in the Journal of Dairy Science®, the December issue of the journal’s 100th volume contains the ADSA Foundation Collection of 100-Year Reviews, a special 100th anniversary retrospective containing 30 focused reviews of progress in areas of research that are featured in JDS.

A stand-alone reprint of the ADSA Foundation Collection of 100-Year Reviews is available from Elsevier for $35.00 plus the cost of shipping at https://elsstmj.directfrompublisher.com/ 

ADSA Annual Meeting Symposium Recordings are Available for Purchase

Tuesday August 8, 2017

See all News »

Industry News

Bubbies Ice Cream opens manufacturing facility in Phoenix
4/19/2018 06:46:00 AM

The state-of-the-art facility will help the company meet growing demand for its mochi ice cream.

Fruits, inclusions offer unique flavors, colors and functional benefits
4/18/2018 09:00:00 AM

New inclusions from U.S. Highbush Blueberry Council, PreGel, Inclusion Technologies, plus more!

Address Listeria testing challenges
4/17/2018 11:00:00 PM

According to the Centers for Disease Control and Prevention (CDC), an estimated 1,600 Americans get listeriosis each year, and about 260 of them die. The infection typically is caused by eating food contaminated with the bacterium Listeria monocytogenes.

Midwest Dairy asks public to choose ice cream flavor for 2018 Minnesota State Fair
4/17/2018 07:51:00 AM

Voting will determine which exclusive malt and sundae flavor will be served in the Dairy Building during the fair.

Learn About New Membrane Technologies, Applications, and Solutions at the 2018 Membrane Technology Forum
4/16/2018 11:00:00 PM

The Membrane Technology Forum will take place on June 5-7 at the Marriott City Center in Minneapolis, MN. The Forum, backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), is the premier live event in the commercial membrane and membrane technology sector.

ADSA Answers Frequently Asked Questions

Why is the JAM ending after the 2016 Meeting?

In response to ongoing discussions, I want to reaffirm that ADSA remains fixed upon sustaining and continuing the Joint Annual Meeting (JAM)...


What is the JDS Endowment Fund?

The purpose of the JDS Endowment fund is to produce investment income to replace member page charges (currently $85/page), thereby eliminating the financial burden on members who publish...



DAIReXNET is a web resource geared toward bringing peer-reviewed scientific information to dairy farmers, extension educators, allied dairy industry partners, and consumers in both English and Spanish formats.

ADSA is proud to be an Industry Supporter and Contributing Partner to DAIReXNET