Over the last 100 years, the dairy industry has gone through dramatic changes and advances, from perfecting pasteurization to sequencing the bovine genome. Throughout this remarkable century, the Journal of Dairy Science® has become the leading source for high-quality, peer-reviewed research. At the opening session on Sunday night, the American Dairy Science Association® honored these prolific authors who have published 100 or more papers in the journal:
Rupert M. Bruckmaier
Frank V. Kosikowski
Juan J. Loor
José E. P. Santos