We are currently accepting nominations for the following positions. Self-nominations are always welcome!

• vice president from the production division (one-year term followed by service as president for the 2022 to 2023 term, then past president, then past-past president)
• one director from the dairy foods division to serve for three years 2021 to 2024
• one director from the production division to serve for three years 2021 to 2024

Nominations are due by February 5, 2021.

The first issue of JDS Communications^TM is now online

Congratulations to the following authors. The Journal of Dairy Science recently recognized the these papers and authors as being among the most highly cited and recently published (2017-present). Papers are listed in the order in which they were published in the journal.

The American Dairy Science Association® (ADSA®) has selected Catharine Kuber Perry as its new executive director. Perry, who currently serves as vice president of member programs and services of the Global Cold Chain Alliance (GCCA), will start work at ADSA on April 13, 2020.

The latest Impact Factors have been released by Clarivate Analytics, and the Journal of Dairy Science® Impact Factor increased from 2.749 to 3.082 and is ranked 4th of 61 journals in the Agriculture, Dairy, and Animal Science category and 34th of 135 journals in the Food Science and Technology category.

The latest Issue of Journal of Dairy Science® is now available!