2017 Journal Impact Factors released!

The latest Impact Factors have been released by Clarivate Analytics, and the Journal of Dairy Science® Impact Factor increased from 2.474 to 2.749 (an 11% increase) and is ranked 4th of 60 journals in the Agriculture, Dairy, and Animal Science category and 35th of 133 journals in the Food Science category.

2018 ADSA Annual Meeting Dairy Foods Workshop

Over the last 100 years, the dairy industry has gone through dramatic changes and advances, from perfecting pasteurization to sequencing the bovine genome. Throughout this remarkable century, the Journal of Dairy Science® has become the leading source for high-quality, peer-reviewed research. At the opening session on Sunday night, the American Dairy Science Association® honored these prolific authors who have published 100 or more papers in the journal:

Rupert M. Bruckmaier
Frank V. Kosikowski
Juan J. Loor
José E. P. Santos

DAIReXNET

DAIReXNET is a web resource geared toward bringing peer-reviewed scientific information to dairy farmers, extension educators, allied dairy industry partners, and consumers in both English and Spanish formats.

ADSA is proud to be an industry supporter and contributing partner to DAIReXNET.