JDS Top 100 for 2020
Congratulations to the following authors. The Journal of Dairy Science recently recognized the these papers and authors as being among the most highly cited and recently published (2017-present). Papers are listed in the order in which they were published in the journal.
Invited review: A systematic literature review and meta-analysis of mortality and culling in dairy cattle.
Compton, CWR; Heuer, C; Thomsen, PT; Carpenter, TE; Phyn, CVC; McDougall, S
2017. J Dairy Sci. 100:1–16;
https://doi.org/10.3168/jds.2016-11302
Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains.
Aguilar-Toala, JE; Santiago-Lopez, L; Peres, CM; Peres, C; Garcia, HS; Vallejo-Cordoba, B; Gonzalez-Cordova, AF; Hernandez-Mendoza, A
2017. J Dairy Sci. 100:65–75;
https://doi.org/10.3168/jds.2016-11846
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis.
Stocco, G; Cipolat-Gotet, C; Bobbo, T; Cecchinato, A; Bittante, G
2017. J Dairy Sci. 100:129–145;
https://doi.org/10.3168/jds.2016-11662
Factors associated with intramammary infection in dairy cows caused by coagulase-negative staphylococci, Staphylococcus aureus, Streptococcus uberis, Streptococcus dysgalactiae, Corynebacterium bovis, or Escherichia coil.
Taponen, S; Liski, E; Heikkila, AM; Pyorala, S
2017. J Dairy Sci. 100:493–503;
https://doi.org/10.3168/jds.2016-11465
The effect of milk allowance on behavior and weight gains in dairy calves.
Rosenberger, K; Costa, JHC; Neave, HW; von Keyserlingk, MAG; Weary, DM
2017. J Dairy Sci. 100:504–512;
https://doi.org/10.3168/jds.2016-11195
Parity differences in the behavior of transition dairy cows.
Neave, HW; Lomb, J; von Keyserlingk, MAG; Behnam-Shabahang, A; Weary, DM
2017. J Dairy Sci. 100:548–561;
https://doi.org/10.3168/jds.2016-10987
Effect of claw disorders on milk production, fertility, and longevity, and their economic impact in Spanish Holstein cows.
Charfeddine, N; Perez-Cabal, MA
2017. J Dairy Sci. 100:653–665;
https://doi.org/10.3168/jds.2016-11434
Invited review: Phenotypes to genetically reduce greenhouse gas emissions in dairying.
de Haas, Y; Pszczola, M; Soyeurt, H; Wall, E; Lassen, J
2017. J Dairy Sci. 100:855–870;
https://doi.org/10.3168/jds.2016-11246
Estimating US dairy clinical disease costs with a stochastic simulation model.
Liang, D; Arnold, LM; Stowe, CJ; Harmon, RJ; Bewley, JM
2017. J Dairy Sci. 100:1472–1486;
https://doi.org/10.3168/jds.2016-11565
The effects of adding fat to diets of lactating dairy cows on total-tract neutral detergent fiber digestibility: A meta-analysis.
Weld, KA; Armentano, LE
2017. J Dairy Sci. 100:1766–1779;
https://doi.org/10.3168/jds.2016-11500
Associations between housing and management practices and the prevalence of lameness, hock lesions, and thin cows on US dairy operations.
Adams, AE; Lombard, JE; Fossler, CP; Roman-Muniz, IN; Kopral, CA
2017. J Dairy Sci. 100:2119–2136;
https://doi.org/10.3168/jds.2016-11517
Identification of bovine-associated coagulase-negative staphylococci by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry using a direct transfer protocol.
Cameron, M; Barkema, HW; De Buck, J; De Vliegher, S; Chaffer, M; Lewis, J; Keefe, GP
2017. J Dairy Sci. 100:2137–2147;
https://doi.org/10.3168/jds.2016-12020
Glucose requirements of an activated immune system in lactating Holstein cows.
Kvidera, SK; Horst, EA; Abuajamieh, M; Mayorga, EJ; Fernandez, MVS; Baumgard, LH
2017. J Dairy Sci. 100:2360–2374;
https://doi.org/10.3168/jds.2016-12001
Invited review: Large-scale indirect measurements for enteric methane emissions in dairy cattle: A review of proxies and their potential for use in management and breeding decisions.
Negussie, E; de Haas, Y; Dehareng, F; Dewhurst, RJ; Dijkstra, J; Gengler, N; Morgavi, DP; Soyeurt, H; van Gastelen, S; Yan, T; Biscarini, F
2017. J Dairy Sci. 100:2433–2453;
https://doi.org/10.3168/jds.2016-12030
The bovine colostrum microbiome and its association with clinical mastitis.
Lima, SF; Teixeira, AGV; Lima, FS; Ganda, EK; Higgins, CH; Oikonomou, G; Bicalho, RC
2017. J Dairy Sci. 100:3031–3042;
https://doi.org/10.3168/jds.2016-11604
Investigation of the effect of pegbovigrastim on some periparturient immune disorders and performance in Mexican dairy herds.
Ruiz, R; Tedeschi, LO; Sepulveda, A
2017. J Dairy Sci. 100:3305–3317;
https://doi.org/10.3168/jds.2016-12003
Determinants of farmers' adoption of management-based strategies for infectious disease prevention and control.
Ritter, C; Jansen, J; Roche, S; Kelton, DF; Adams, CL; Orsel, K; Erskine, RJ; Benedictus, G; Lam, TJGM; Barkema, HW
2017. J Dairy Sci. 100:3329–3347;
https://doi.org/10.3168/jds.2016-11977
Citizens' views on the practices of zero-grazing and cow-calf separation in the dairy industry: Does providing information increase acceptability?.
Hotzel, MJ; Cardoso, CS; Roslindo, A; von Keyserlingk, MAG
2017. J Dairy Sci. 100:4150–4160;
https://doi.org/10.3168/jds.2016-11933
Feed sorting in dairy cattle: Causes, consequences, and management.
Miller-Cushon, EK; DeVries, TJ
2017. J Dairy Sci. 100:4172–4183;
https://doi.org/10.3168/jds.2016-11983
The anti-inflammatory properties of dairy lipids.
Lordan, R; Zabetakis, I
2017. J Dairy Sci. 100:4197–4212;
https://doi.org/10.3168/jds.2016-12224
Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows.
Oliveira, AS; Weinberg, ZG; Ogunade, IM; Cervantes, AAP; Arriola, KG; Jiang, Y; Kim, D; Li, XJ; Goncalves, MCM; Vyas, D; Adesogan, AT
2017. J Dairy Sci. 100:4587–4603;
https://doi.org/10.3168/jds.2016-11815
Incidence of clinical mastitis and distribution of pathogens on large Chinese dairy farms.
Gao, J; Barkema, HW; Zhang, LM; Liu, G; Deng, ZJ; Cai, LJ; Shan, RX; Zhang, SY; Zou, JQ; Kastelic, JP; Han, B
2017. J Dairy Sci. 100:4797–4806;
https://doi.org/10.3168/jds.2016-12334
Differential somatic cell count-A novel method for routine mastitis screening in the frame of Dairy Herd Improvement testing programs.
Damm, M; Holm, C; Blaabjerg, M; Bro, MN; Schwarz, D
2017. J Dairy Sci. 100:4926–4940;
https://doi.org/10.3168/jds.2016-12409
16S rRNA gene sequencing reveals the microbiome of the virgin and pregnant bovine uterus.
Moore, SG; Ericsson, AC; Poock, SE; Melendez, P; Lucy, MC
2017. J Dairy Sci. 100:4953–4960;
https://doi.org/10.3168/jds.2017-12592
The effects of heat stress on protein metabolism in lactating Holstein cows.
Gao, ST; Guo, J; Quan, SY; Nan, XM; Fernandez, MVS; Baumgard, LH; Bu, DP
2017. J Dairy Sci. 100:5040–5049;
https://doi.org/10.3168/jds.2016-11913
Machine-learning-based calving prediction from activity, lying, and ruminating behaviors in dairy cattle.
Borchers, MR; Chang, YM; Proudfoot, KL; Wadsworth, BA; Stone, AE; Bewley, JM
2017. J Dairy Sci. 100:5664–5674;
https://doi.org/10.3168/jds.2016-11526
From pre- to postweaning: Transformation of the young calf's gastrointestinal tract.
Meale, SJ; Chaucheyras-Durand, F; Berends, H; Guan, LL; Steele, MA
2017. J Dairy Sci. 100:5984–5995;
https://doi.org/10.3168/jds.2016-12474
Invited review: Inbreeding in the genomics era: Inbreeding, inbreeding depression, and management of genomic variability.
Howard, JT; Pryce, JE; Baes, C; Maltecca, C
2017. J Dairy Sci. 100:6009–6024;
https://doi.org/10.3168/jds.2017-12787
Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir.
Zhang, J; Zhao, X; Jiang, YY; Zhao, W; Guo, T; Cao, YQ; Teng, JW; Hao, XN; Zhao, J; Yang, ZN
2017. J Dairy Sci. 100:6025–6041;
https://doi.org/10.3168/jds.2016-12480
Rapid consumer-based sensory characterization of requeijao cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data.
Torres, FR; Esmerino, EA; Carr, BT; Ferrao, LL; Granato, D; Pimentel, TC; Bolini, HMA; Freitas, MQ; Cruz, AG
2017. J Dairy Sci. 100:6100–6110;
https://doi.org/10.3168/jds.2016-12516
Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires.
Oliveira, EW; Esmerino, EA; Carr, BT; Pinto, LPF; Silva, HLA; Pimentel, TC; Bolini, HMA; Cruz, AG; Freitas, MQ
2017. J Dairy Sci. 100:6111–6124;
https://doi.org/10.3168/jds.2016-12335
Associations between subclinical hypocalcemia and postparturient diseases in dairy cows.
Rodriguez, EM; Aris, A; Bach, A
2017. J Dairy Sci. 100:7427–7434;
https://doi.org/10.3168/jds.2016-12210
Ethyl-cellulose rumen-protected methionine enhances performance during the periparturient period and early lactation in Holstein dairy cows.
Batistel, F; Arroyo, JM; Bellingeri, A; Wang, L; Saremi, B; Parys, C; Trevisi, E; Cardoso, FC; Loor, JJ
2017. J Dairy Sci. 100:7455–7467;
https://doi.org/10.3168/jds.2017-12689
Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilli.
Thongaram, T; Hoeflinger, JL; Chow, J; Miller, MJ
2017. J Dairy Sci. 100:7825–7833;
https://doi.org/10.3168/jds.2017-12753
Invited review: Effects of heat stress on dairy cattle welfare.
Poisky, L; von Keyserlingk, MAG
2017. J Dairy Sci. 100:8645–8657;
https://doi.org/10.3168/jds.2017-12651
Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping.
Esmerino, EA; Ferraz, JP; Tavares, ER; Pinto, LPF; Freitas, MQ; Cruz, AG; Bolini, HMA
2017. J Dairy Sci. 100:8849–8860;
https://doi.org/10.3168/jds.2016-12533
A 100-Year Review: Cheese production and quality.
Johnson, ME
2017. J Dairy Sci. 100:9952–9965;
https://doi.org/10.3168/jds.2017-12979
A 100-Year Review: Yogurt and other cultured dairy products.
Aryana, KJ; Olson, DW
2017. J Dairy Sci. 100:9987–10013;
https://doi.org/10.3168/jds.2017-12981
A 100-Year Review: Advances in goat milk research.
Clark, S; Garcia, MBM
2017. J Dairy Sci. 100:10026–10044;
https://doi.org/10.3168/jds.2017-13287
A 100-Year Review: Protein and amino acid nutrition in dairy cows.
Schwab, CG; Broderick, GA
2017. J Dairy Sci. 100:10094–10112;
https://doi.org/10.3168/jds.2017-13320
A 100-Year Review: Calf nutrition and management.
Kertz, AF; Hill, TM; Quigley, JD; Heinrichs, AJ; Linn, JG; Drackley, JK
2017. J Dairy Sci. 100:10151–10172;
https://doi.org/10.3168/jds.2017-13062
A 100-Year Review: Identification and genetic selection of economically important traits in dairy cattle.
Miglior, F; Fleming, A; Malchiodi, F; Brito, LF; Martin, P; Baes, CF
2017. J Dairy Sci. 100:10251–10271;
https://doi.org/10.3168/jds.2017-12968
A 100-Year Review: Reproductive technologies in dairy science.
Moore, SG; Hasler, JF
2017. J Dairy Sci. 100:10314–10331;
https://doi.org/10.3168/jds.2017-13138
A 100-Year Review: Regulation of nutrient partitioning to support lactation.
Baumgard, LH; Collier, RJ; Bauman, DE
2017. J Dairy Sci. 100:10353–10366;
https://doi.org/10.3168/jds.2017-13242
A 100-Year Review: Stress physiology including heat stress.
Collier, RJ; Renquist, BJ; Xiao, Y
2017. J Dairy Sci. 100:10367–10380;
https://doi.org/10.3168/jds.2017-13676
A 100-Year Review: Mastitis detection, management, and prevention1.
Ruegg, PL
2017. J Dairy Sci. 100:10381–10397;
https://doi.org/10.3168/jds.2017-13023
Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
Al-Shamsi, KA; Mudgil, P; Hassan, HM; Maqsoodl, S
2018. J Dairy Sci. 101:47–60;
https://doi.org/10.3168/jds.2017-13194
Effect of milk replacer feeding rate, age at weaning, and method of reducing milk replacer to weaning on digestion, performance, rumination, and activity in dairy calves to 4 months of age.
Dennis, TS; Suarez-Mena, FX; Hill, TM; Quigley, JD; Schlotterbeck, RL; Hulbert, L
2018. J Dairy Sci. 101:268–278;
https://doi.org/10.3168/jds.2017-13692
Alterations in ruminal bacterial populations at induction and recovery from diet-induced milk fat depression in dairy cow.
Pitta, DW; Indugu, N; Vecchiarelli, B; Rico, DE; Harvatine, KJ
2018. J Dairy Sci. 101:295–309;
https://doi.org/10.3168/jds.2016-12514
Ethyl-cellulose rumen-protected methionine alleviates inflammation and oxidative stress and improves neutrophil function during the periparturient period and early lactation in Holstein dairy cows.
Batistel, F; Arroyo, JM; Garces, CIM; Trevisi, E; Parys, C; Ballou, MA; Cardoso, FC; Loor, JJ
2018. J Dairy Sci. 101:480–490;
https://doi.org/10.3168/jds.2017-13185
Identification of potential embryokines in the bovine reproductive tract.
Tribulo, P; Siqueira, LGB; Oliveira, LJ; Scheffler, T; Hansen, PJ
2018. J Dairy Sci. 101:690–704;
https://doi.org/10.3168/jds.2017-13221
Practical feeding management recommendations to mitigate the risk of subacute ruminal acidosis in dairy cattle.
Humer, E; Petri, RM; Aschenbach, JR; Bradford, BJ; Penner, GB; Tafaj, M; Sudekum, KH; Zebeli, Q
2018. J Dairy Sci. 101:872–888;
https://doi.org/10.3168/jds.2017-13191
In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.
Ayyash, M; Al-Dhaheri, AS; Al Mahadin, S; Kizhakkayil, J; Abushelaibi, A
2018. J Dairy Sci. 101:900–911;
https://doi.org/10.3168/jds.2017-13400
Effect of different forage types on the volatile and sensory properties of bovine milk.
Faulkner, H; O'Callaghan, TF; McAuliffe, S; Hennessy, D; Stanton, C; O'Sullivan, MG; Kerry, JP; Kilcawley, KN
2018. J Dairy Sci. 101:1034–1047;
https://doi.org/10.3168/jds.2017-13141
Effects of supplementation with ruminally protected choline on performance of multiparous Holstein cows did not depend upon prepartum caloric intake.
Zenobi, MG; Gardinal, R; Zuniga, JE; Dias, ALG; Nelson, CD; Driver, JP; Barton, BA; Santos, JEP; Staples, CR
2018. J Dairy Sci. 101:1088–1110;
https://doi.org/10.3168/jds.2017-13327
Calf management risk factors on dairy farms associated with male calf mortality on veal farms.
Renaud, DL; Kelton, DF; LeBlanc, SJ; Haley, DB; Duffield, TF
2018. J Dairy Sci. 101:1785–1794;
https://doi.org/10.3168/jds.2017-13578
Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives.
Ogunade, IM; Jiang, Y; Cervantes, AAP; Kim, DH; Oliveira, AS; Vyas, D; Weinberg, ZG; Jeong, KC; Adesogan, AT
2018. J Dairy Sci. 101:2048–2059;
https://doi.org/10.3168/jds.2017-12876
Moderate lameness leads to marked behavioral changes in dairy cows.
Weigele, HC; Gygax, L; Steiner, A; Wechsler, B; Burla, JB
2018. J Dairy Sci. 101:2370–2382;
https://doi.org/10.3168/jds.2017-13120
Evaluation and validation of an automatic jaw movement recorder (RumiWatch) for ingestive and rumination behaviors of dairy cows during grazing and supplementation.
Rombach, M; Munger, A; Niederhauser, J; Sudekum, KH; Schori, F
2018. J Dairy Sci. 101:2463–2475;
https://doi.org/10.3168/jds.2016-12305
Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Vitamin D, mineral, and bone metabolism.
Rodney, RM; Martinez, N; Block, E; Hernandez, LL; Celi, P; Nelson, CD; Santos, JEP; Lean, IJ
2018. J Dairy Sci. 101:2519–2543;
https://doi.org/10.3168/jds.2017-13737
Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Health and reproductive responses.
Martinez, N; Rodney, RM; Block, E; Hernandez, LL; Nelson, CD; Lean, IJ; Santos, JEP
2018. J Dairy Sci. 101:2563–2578;
https://doi.org/10.3168/jds.2017-13740
Novel strategies to genetically improve mastitis resistance in dairy cattle.
Martin, P; Barkema, HW; Brito, LF; Narayana, SG; Miglior, F
2018. J Dairy Sci. 101:2724–2736;
https://doi.org/10.3168/jds.2017-13554
Mineral absorption mechanisms, mineral interactions that affect acid-base and antioxidant status, and diet considerations to improve mineral status.
Goff, JP
2018. J Dairy Sci. 101:2763–2813;
https://doi.org/10.3168/jds.2017-13112
High concentrations of fatty acids and beta-hydroxybutyrate impair the growth hormone-mediated hepatic JAK2-STAT5 pathway in clinically ketotic cows.
Du, XL; Zhu, YW; Peng, ZC; Cui, YX; Zhang, Q; Shi, Z; Guan, Y; Sha, XY; Shen, TY; Yang, YC; Li, XB; Wang, Z; Li, XW; Liu, GW
2018. J Dairy Sci. 101:3476–3487;
https://doi.org/10.3168/jds.2017-13234
Symposium review: Building a better cow-The Australian experience and future perspectives.
Pryce, JE; Nguyen, TTT; Axford, M; Nieuwhof, G; Shaffer, M
2018. J Dairy Sci. 101:3702–3713;
https://doi.org/10.3168/jds.2017-13377
Invited review: Learning from the future-A vision for dairy farms and cows in 2067.
Britt, JH; Cushman, RA; Dechow, CD; Dobson, H; Humblot, P; Hutjens, MF; Jones, GA; Ruegg, PS; Sheldon, IM; Stevenson, JS
2018. J Dairy Sci. 101:3722–3741;
https://doi.org/10.3168/jds.2017-14025
Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption.
Santiago-Lopez, L; Aguilar-Toala, JE; Hernandez-Mendoza, A; Vallejo-Cordoba, B; Liceaga, AM; Gonzalez-Cordova, AF
2018. J Dairy Sci. 101:3742–3757;
https://doi.org/10.3168/jds.2017-13465
Comparison of antioxidant capacity of cow and ewe milk kefirs.
Yilmaz-Ersan, L; Ozcan, T; Akpinar-Bayizit, A; Sahin, S
2018. J Dairy Sci. 101:3788–3798;
https://doi.org/10.3168/jds.2017-13871
Silage review: Factors affecting dry matter and quality losses in silages.
Borreani, G; Tabacco, E; Schmidt, RJ; Holmes, BJ; Muck, RE
2018. J Dairy Sci. 101:3952–3979;
https://doi.org/10.3168/jds.2017-13837
Silage review: Recent advances and future uses of silage additives.
Muck, RE; Nadeau, EMG; McAllister, TA; Contreras-Govea, FE; Santos, MC; Kung, L
2018. J Dairy Sci. 101:3980–4000;
https://doi.org/10.3168/jds.2017-13839
Silage review: Unique challenges of silages made in hot and cold regions.
Bernardes, TF; Daniel, JLP; Adesogan, AT; McAllister, TA; Drouin, P; Nussio, LG; Huhtanen, P; Tremblay, GF; Belanger, G; Cai, Y
2018. J Dairy Sci. 101:4001–4019;
https://doi.org/10.3168/jds.2017-13703
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages.
Kung, LM; Shaver, RD; Grant, RJ; Schmidt, RJ
2018. J Dairy Sci. 101:4020–4033;
https://doi.org/10.3168/jds.2017-13909
Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation.
Ogunade, IM; Martinez-Tuppia, C; Queiroz, OCM; Jiang, Y; Drouin, P; Wu, F; Vyas, D; Adesogan, AT
2018. J Dairy Sci. 101:4034–4059;
https://doi.org/10.3168/jds.2017-13788
Silage review: Animal and human health risks from silage.
Driehuis, F; Wilkinson, JM; Jiang, Y; Ogunade, I; Adesogan, AT
2018. J Dairy Sci. 101:4093–4110;
https://doi.org/10.3168/jds.2017-13836
Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior.
Grant, RJ; Ferraretto, LF
2018. J Dairy Sci. 101:4111–4121;
https://doi.org/10.3168/jds.2017-13729
Silage review: Foodborne pathogens in silage and their mitigation by silage additives.
Queiroz, OCM; Ogunade, IM; Weinberg, Z; Adesogan, AT
2018. J Dairy Sci. 101:4132–4142;
https://doi.org/10.3168/jds.2017-13901
Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways.
Corrochano, AR; Buckin, V; Kelly, PM; Giblin, L
2018. J Dairy Sci. 101:4747–4761;
https://doi.org/10.3168/jds.2017-13618
Invited review: Current perspectives on eating and rumination activity in dairy cows.
Beauchemin, KA
2018. J Dairy Sci. 101:4762–4784;
https://doi.org/10.3168/jds.2017-13706
Invited review: Use of butyrate to promote gastrointestinal tract development in calves.
Gorka, P; Kowalski, ZM; Zabielski, R; Guilloteau, P
2018. J Dairy Sci. 101:4785–4800;
https://doi.org/10.3168/jds.2017-14086
Invited review: Genetics and claw health: Opportunities to enhance claw health by genetic selection.
Heringstad, B; Egger-Danner, C; Charfeddine, N; Pryce, JE; Stock, KF; Kofler, J; Sogstad, AM; Holzhauer, M; Fiedler, A; Muller, K; Nielsen, P; Thomas, G; Gengler, N; de Jong, G; Odegard, C; Malchiodi, F; Miglior, F; Alsaaod, M; Cole, JB
2018. J Dairy Sci. 101:4801–4821;
https://doi.org/10.3168/jds.2017-13531
Factors associated with profitability in pasture-based systems of milk production.
Hanrahan, L; McHugh, N; Hennessy, T; Moran, B; Kearney, R; Wallace, M; Shalloo, L
2018. J Dairy Sci. 101:5474–5485;
https://doi.org/10.3168/jds.2017-13223
Nanozyme-based lateral flow assay for the sensitive detection of Escherichia coli O157:H7 in milk.
Han, JJ; Zhang, L; Hu, LM; Xing, KY; Lu, XF; Huang, YJ; Zhang, JW; Lai, WH; Chen, T
2018. J Dairy Sci. 101:5770–5779;
https://doi.org/10.3168/jds.2018-14429
Symposium review: Uncertainties in enteric methane inventories, measurement techniques, and prediction models.
Hristov, AN; Kebreab, E; Niu, M; Oh, J; Bannink, A; Bayat, AR; Boland, TM; Brito, AF; Casper, DP; Crompton, LA; Dijkstra, J; Eugene, M; Garnsworthy, PC; Haque, N; Hellwing, ALF; Huhtanen, P; Kreuzer, M; Kuhla, B; Lund, P; Madsen, J; Martin, C; Moate, PJ; Muetzel, S; Munoz, C; Peiren, N; Powell, JM; Reynolds, CK; Schwarm, A; Shingfield, KJ; Storlien, TM; Weisbjerg, MR; Yanez-Ruiz, DR; Yu, Z
2018. J Dairy Sci. 101:6655–6674;
https://doi.org/10.3168/jds.2017-13536
Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors.
Pulina, G; Milan, MJ; Lavin, MP; Theodoridis, A; Morin, E; Capote, J; Thomas, DL; Francesconi, AHD; Caja, G
2018. J Dairy Sci. 101:6715–6729;
https://doi.org/10.3168/jds.2017-14015
Extensive countrywide field investigation of subclinical mastitis in sheep in Greece.
Vasileiou, NGC; Cripps, PJ; Ioannidi, KS; Chatzopoulos, DC; Gougoulis, DA; Sarrou, S; Orfanou, DC; Politis, AP; Gonzalez-Valerio, TC; Argyros, S; Mavrogianni, VS; Petinaki, E; Fthenakis, GC
2018. J Dairy Sci. 101:7297–7310;
https://doi.org/10.3168/jds.2017-14075
Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling.
Silva, HLA; Balthazar, CF; Silva, R; Vieira, AH; Costa, RGB; Esmerino, EA; Freitas, MQ; Cruz, AG
2018. J Dairy Sci. 101:8837–8846;
https://doi.org/10.3168/jds.2018-14819
Preweaned heifer management on US dairy operations: Part V. Factors associated with morbidity and mortality in preweaned dairy heifer calves.
Urie, NJ; Lombard, JE; Shivley, CB; Kopral, CA; Adams, AE; Earleywine, TJ; Olson, JD; Garry, FB
2018. J Dairy Sci. 101:9229–9244;
https://doi.org/10.3168/jds.2017-14019
Pathogen-specific production losses in bovine mastitis.
Heikkila, AM; Liski, E; Pyorala, S; Taponen, S
2018. J Dairy Sci. 101:9493–9504;
https://doi.org/10.3168/jds.2018-14824
Adaptations of hepatic lipid metabolism and mitochondria in dairy cows with mild fatty liver.
Du, XL; Shen, TY; Wang, HY; Qin, X; Xing, DM; Ye, QQ; Shi, Z; Fang, ZY; Zhu, YW; Yang, YC; Peng, ZC; Zhao, CX; Lv, B; Li, XB; Liu, GW; Li, XW
2018. J Dairy Sci. 101:9544–9558;
https://doi.org/10.3168/jds.2018-14546
Invited review: Microbiota of the bovine udder: Contributing factors and potential implications for udder health and mastitis susceptibility.
Derakhshani, H; Fehr, KB; Sepehri, S; Francoz, D; De Buck, J; Barkema, HW; Plaizier, JC; Khafipour, E
2018. J Dairy Sci. 101:10605–10625;
https://doi.org/10.3168/jds.2018-14860
Energy and nitrogen partitioning in dairy cows at low or high metabolizable protein levels is affected differently by postrumen glucogenic and lipogenic substrates.
Nichols, K; Dijkstra, J; van Laar, H; Pacheco, S; van Valenberg, HJ; Bannink, A
2019. J Dairy Sci. 102:395–412;
https://doi.org/10.3168/jds.2018-15249
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
Ianni, A; Innosa, D; Martino, C; Bennato, F; Martino, G
2019. J Dairy Sci. 102:1025–1032;
https://doi.org/10.3168/jds.2018-15590
Expression patterns of hepatic genes involved in lipid metabolism in cows with subclinical or clinical ketosis.
Zhu, YW; Liu, GW; Du, XL; Shi, Z; Jin, MY; Sha, XY; Li, XB; Wang, Z; Li, XW
2019. J Dairy Sci. 102:1725–1735;
https://doi.org/10.3168/jds.2018-14965
Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra.
Luke, TDW; Rochfort, S; Wales, WJ; Bonfatti, V; Marett, L; Pryce, JE
2019. J Dairy Sci. 102:1747–1760;
https://doi.org/10.3168/jds.2018-15103
Effects of prepartum dietary cation-anion difference intake on production and health of dairy cows: A meta-analysis.
Lean, IJ; Santos, JEP; Block, E; Golder, HM
2019. J Dairy Sci. 102:2103–2133;
https://doi.org/10.3168/jds.2018-14769
Meta-analysis of the effects of prepartum dietary cation-anion difference on performance and health of dairy cows.
Santos, JEP; Lean, IJ; Golder, H; Block, E
2019. J Dairy Sci. 102:2134–2154;
https://doi.org/10.3168/jds.2018-14628
Bovine mastitis bacteria resolved by MALDI-TOF mass spectrometry.
Nonnemann, B; Lyhs, U; Svennesen, L; Kristensen, KA; Klaas, IC; Pedersen, K
2019. J Dairy Sci. 102:2515–2524;
https://doi.org/10.3168/jds.2018-15424
Hot topic: Selecting cattle for low residual feed intake did not affect daily methane production but increased methane yield.
Flay, HE; Kuhn-Sherlock, B; Macdonald, KA; Camara, M; Lopez-Villalobos, N; Donaghy, DJ; Roche, JR
2019. J Dairy Sci. 102:2708–2713;
https://doi.org/10.3168/jds.2018-15234
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products.
Ianni, A; Innosa, D; Martino, C; Grotta, L; Bennato, F; Martino, G
2019. J Dairy Sci. 102:2918–2927;
https://doi.org/10.3168/jds.2018-15868
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches.
Vasta, V; Daghio, M; Cappucci, A; Buccioni, A; Serra, A; Viti, C; Mele, M
2019. J Dairy Sci. 102:3781–3804;
https://doi.org/10.3168/jds.2018-14985
Effect of heat stress during early, late, and entire dry period on dairy cattle.
Fabris, TF; Laporta, J; Skibiel, AL; Corra, FN; Senn, BD; Wohigemuth, SE; Dahl, GE
2019. J Dairy Sci. 102:5647–5656;
https://doi.org/10.3168/jds.2018-15721
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice.
Cordeiro, MA; Souza, ELS; Arantes, RME; Balthazar, CF; Guimaraes, JT; Scudino, H; Silva, HLA; Rocha, RS; Freitas, MQ; Esmerino, EA; Silva, MC; Pimentel, TC; Granato, D; Costa, RGB; Cruz, AG; Martins, FS
2019. J Dairy Sci. 102:6756–6765;
https://doi.org/10.3168/jds.2019-16340
Fatty acid-induced endoplasmic reticulum stress promoted lipid accumulation in calf hepatocytes, and endoplasmic reticulum stress existed in the liver of severe fatty liver cows.
Zhu, YW; Guan, Y; Loor, JJ; Sha, XY; Coleman, DN; Zhang, C; Du, XL; Shi, Z; Li, XB; Wang, Z; Liu, GW; Li, XW
2019. J Dairy Sci. 102:7359–7370;
https://doi.org/10.3168/jds.2018-16015
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products.
Bennato, F; Ianni, A; Martino, C; Di Luca, A; Innosa, D; Fusco, AM; Pomilio, F; Martino, G
2020. J Dairy Sci. 103:52–62;
https://doi.org/10.3168/jds.2019-16838
Meta-analysis of the effects of supplemental rumen-protected choline during the transition period on performance and health of parous dairy cows.
Arshad, U; Zenobi, MG; Staples, CR; Santos, JEP
2020. J Dairy Sci. 103:282–300;
https://doi.org/10.3168/jds.2019-16842
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?.
Grom, LC; Rocha, RS; Balthazar, CF; Guimaraes, JT; Coutinho, NM; Barros, CP; Pimentel, TC; Venancio, EL; Collopy, I; Maciel, PMC; Silva, PHF; Granato, D; Freitas, MQ; Esmerino, EA; Silva, MC; Cruz, AG
2020. J Dairy Sci. 103:1110–1119;
https://doi.org/10.3168/jds.2019-17401