JDS Top 100 for 2020

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JDS Top 100 for 2020

Congratulations to the following authors. The Journal of Dairy Science recently recognized the these papers and authors as being among the most highly cited and recently published (2017-present). Papers are listed in the order in which they were published in the journal.

Invited review: A systematic literature review and meta-analysis of mortality and culling in dairy cattle.
Compton, CWR; Heuer, C; Thomsen, PT; Carpenter, TE; Phyn, CVC; McDougall, S
2017. J Dairy Sci. 100:1–16;
https://doi.org/10.3168/jds.2016-11302

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains.
Aguilar-Toala, JE; Santiago-Lopez, L; Peres, CM; Peres, C; Garcia, HS; Vallejo-Cordoba, B; Gonzalez-Cordova, AF; Hernandez-Mendoza, A
2017. J Dairy Sci. 100:65–75;
https://doi.org/10.3168/jds.2016-11846

Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis.
Stocco, G; Cipolat-Gotet, C; Bobbo, T; Cecchinato, A; Bittante, G
2017. J Dairy Sci. 100:129–145;
https://doi.org/10.3168/jds.2016-11662

Factors associated with intramammary infection in dairy cows caused by coagulase-negative staphylococci, Staphylococcus aureus, Streptococcus uberis, Streptococcus dysgalactiae, Corynebacterium bovis, or Escherichia coil.
Taponen, S; Liski, E; Heikkila, AM; Pyorala, S
2017. J Dairy Sci. 100:493–503;
https://doi.org/10.3168/jds.2016-11465

The effect of milk allowance on behavior and weight gains in dairy calves.
Rosenberger, K; Costa, JHC; Neave, HW; von Keyserlingk, MAG; Weary, DM
2017. J Dairy Sci. 100:504–512;
https://doi.org/10.3168/jds.2016-11195

Parity differences in the behavior of transition dairy cows.
Neave, HW; Lomb, J; von Keyserlingk, MAG; Behnam-Shabahang, A; Weary, DM
2017. J Dairy Sci. 100:548–561;
https://doi.org/10.3168/jds.2016-10987

Effect of claw disorders on milk production, fertility, and longevity, and their economic impact in Spanish Holstein cows.
Charfeddine, N; Perez-Cabal, MA
2017. J Dairy Sci. 100:653–665;
https://doi.org/10.3168/jds.2016-11434

Invited review: Phenotypes to genetically reduce greenhouse gas emissions in dairying.
de Haas, Y; Pszczola, M; Soyeurt, H; Wall, E; Lassen, J
2017. J Dairy Sci. 100:855–870;
https://doi.org/10.3168/jds.2016-11246

Estimating US dairy clinical disease costs with a stochastic simulation model.
Liang, D; Arnold, LM; Stowe, CJ; Harmon, RJ; Bewley, JM
2017. J Dairy Sci. 100:1472–1486;
https://doi.org/10.3168/jds.2016-11565

The effects of adding fat to diets of lactating dairy cows on total-tract neutral detergent fiber digestibility: A meta-analysis.
Weld, KA; Armentano, LE
2017. J Dairy Sci. 100:1766–1779;
https://doi.org/10.3168/jds.2016-11500

Associations between housing and management practices and the prevalence of lameness, hock lesions, and thin cows on US dairy operations.
Adams, AE; Lombard, JE; Fossler, CP; Roman-Muniz, IN; Kopral, CA
2017. J Dairy Sci. 100:2119–2136;
https://doi.org/10.3168/jds.2016-11517

Identification of bovine-associated coagulase-negative staphylococci by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry using a direct transfer protocol.
Cameron, M; Barkema, HW; De Buck, J; De Vliegher, S; Chaffer, M; Lewis, J; Keefe, GP
2017. J Dairy Sci. 100:2137–2147;
https://doi.org/10.3168/jds.2016-12020

Glucose requirements of an activated immune system in lactating Holstein cows.
Kvidera, SK; Horst, EA; Abuajamieh, M; Mayorga, EJ; Fernandez, MVS; Baumgard, LH
2017. J Dairy Sci. 100:2360–2374;
https://doi.org/10.3168/jds.2016-12001

Invited review: Large-scale indirect measurements for enteric methane emissions in dairy cattle: A review of proxies and their potential for use in management and breeding decisions.
Negussie, E; de Haas, Y; Dehareng, F; Dewhurst, RJ; Dijkstra, J; Gengler, N; Morgavi, DP; Soyeurt, H; van Gastelen, S; Yan, T; Biscarini, F
2017. J Dairy Sci. 100:2433–2453;
https://doi.org/10.3168/jds.2016-12030

The bovine colostrum microbiome and its association with clinical mastitis.
Lima, SF; Teixeira, AGV; Lima, FS; Ganda, EK; Higgins, CH; Oikonomou, G; Bicalho, RC
2017. J Dairy Sci. 100:3031–3042;
https://doi.org/10.3168/jds.2016-11604

Investigation of the effect of pegbovigrastim on some periparturient immune disorders and performance in Mexican dairy herds.
Ruiz, R; Tedeschi, LO; Sepulveda, A
2017. J Dairy Sci. 100:3305–3317;
https://doi.org/10.3168/jds.2016-12003

Determinants of farmers' adoption of management-based strategies for infectious disease prevention and control.
Ritter, C; Jansen, J; Roche, S; Kelton, DF; Adams, CL; Orsel, K; Erskine, RJ; Benedictus, G; Lam, TJGM; Barkema, HW
2017. J Dairy Sci. 100:3329–3347;
https://doi.org/10.3168/jds.2016-11977

Citizens' views on the practices of zero-grazing and cow-calf separation in the dairy industry: Does providing information increase acceptability?.
Hotzel, MJ; Cardoso, CS; Roslindo, A; von Keyserlingk, MAG
2017. J Dairy Sci. 100:4150–4160;
https://doi.org/10.3168/jds.2016-11933

Feed sorting in dairy cattle: Causes, consequences, and management.
Miller-Cushon, EK; DeVries, TJ
2017. J Dairy Sci. 100:4172–4183;
https://doi.org/10.3168/jds.2016-11983

The anti-inflammatory properties of dairy lipids.
Lordan, R; Zabetakis, I
2017. J Dairy Sci. 100:4197–4212;
https://doi.org/10.3168/jds.2016-12224

Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows.
Oliveira, AS; Weinberg, ZG; Ogunade, IM; Cervantes, AAP; Arriola, KG; Jiang, Y; Kim, D; Li, XJ; Goncalves, MCM; Vyas, D; Adesogan, AT
2017. J Dairy Sci. 100:4587–4603;
https://doi.org/10.3168/jds.2016-11815

Incidence of clinical mastitis and distribution of pathogens on large Chinese dairy farms.
Gao, J; Barkema, HW; Zhang, LM; Liu, G; Deng, ZJ; Cai, LJ; Shan, RX; Zhang, SY; Zou, JQ; Kastelic, JP; Han, B
2017. J Dairy Sci. 100:4797–4806;
https://doi.org/10.3168/jds.2016-12334

Differential somatic cell count-A novel method for routine mastitis screening in the frame of Dairy Herd Improvement testing programs.
Damm, M; Holm, C; Blaabjerg, M; Bro, MN; Schwarz, D
2017. J Dairy Sci. 100:4926–4940;
https://doi.org/10.3168/jds.2016-12409

16S rRNA gene sequencing reveals the microbiome of the virgin and pregnant bovine uterus.
Moore, SG; Ericsson, AC; Poock, SE; Melendez, P; Lucy, MC
2017. J Dairy Sci. 100:4953–4960;
https://doi.org/10.3168/jds.2017-12592

The effects of heat stress on protein metabolism in lactating Holstein cows.
Gao, ST; Guo, J; Quan, SY; Nan, XM; Fernandez, MVS; Baumgard, LH; Bu, DP
2017. J Dairy Sci. 100:5040–5049;
https://doi.org/10.3168/jds.2016-11913

Machine-learning-based calving prediction from activity, lying, and ruminating behaviors in dairy cattle.
Borchers, MR; Chang, YM; Proudfoot, KL; Wadsworth, BA; Stone, AE; Bewley, JM
2017. J Dairy Sci. 100:5664–5674;
https://doi.org/10.3168/jds.2016-11526

From pre- to postweaning: Transformation of the young calf's gastrointestinal tract.
Meale, SJ; Chaucheyras-Durand, F; Berends, H; Guan, LL; Steele, MA
2017. J Dairy Sci. 100:5984–5995;
https://doi.org/10.3168/jds.2016-12474

Invited review: Inbreeding in the genomics era: Inbreeding, inbreeding depression, and management of genomic variability.
Howard, JT; Pryce, JE; Baes, C; Maltecca, C
2017. J Dairy Sci. 100:6009–6024;
https://doi.org/10.3168/jds.2017-12787

Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir.
Zhang, J; Zhao, X; Jiang, YY; Zhao, W; Guo, T; Cao, YQ; Teng, JW; Hao, XN; Zhao, J; Yang, ZN
2017. J Dairy Sci. 100:6025–6041;
https://doi.org/10.3168/jds.2016-12480

Rapid consumer-based sensory characterization of requeijao cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data.
Torres, FR; Esmerino, EA; Carr, BT; Ferrao, LL; Granato, D; Pimentel, TC; Bolini, HMA; Freitas, MQ; Cruz, AG
2017. J Dairy Sci. 100:6100–6110;
https://doi.org/10.3168/jds.2016-12516

Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires.
Oliveira, EW; Esmerino, EA; Carr, BT; Pinto, LPF; Silva, HLA; Pimentel, TC; Bolini, HMA; Cruz, AG; Freitas, MQ
2017. J Dairy Sci. 100:6111–6124;
https://doi.org/10.3168/jds.2016-12335

Associations between subclinical hypocalcemia and postparturient diseases in dairy cows.
Rodriguez, EM; Aris, A; Bach, A
2017. J Dairy Sci. 100:7427–7434;
https://doi.org/10.3168/jds.2016-12210

Ethyl-cellulose rumen-protected methionine enhances performance during the periparturient period and early lactation in Holstein dairy cows.
Batistel, F; Arroyo, JM; Bellingeri, A; Wang, L; Saremi, B; Parys, C; Trevisi, E; Cardoso, FC; Loor, JJ
2017. J Dairy Sci. 100:7455–7467;
https://doi.org/10.3168/jds.2017-12689

Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilli.
Thongaram, T; Hoeflinger, JL; Chow, J; Miller, MJ
2017. J Dairy Sci. 100:7825–7833;
https://doi.org/10.3168/jds.2017-12753

Invited review: Effects of heat stress on dairy cattle welfare.
Poisky, L; von Keyserlingk, MAG
2017. J Dairy Sci. 100:8645–8657;
https://doi.org/10.3168/jds.2017-12651

Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping.
Esmerino, EA; Ferraz, JP; Tavares, ER; Pinto, LPF; Freitas, MQ; Cruz, AG; Bolini, HMA
2017. J Dairy Sci. 100:8849–8860;
https://doi.org/10.3168/jds.2016-12533

A 100-Year Review: Cheese production and quality.
Johnson, ME
2017. J Dairy Sci. 100:9952–9965;
https://doi.org/10.3168/jds.2017-12979

A 100-Year Review: Yogurt and other cultured dairy products.
Aryana, KJ; Olson, DW
2017. J Dairy Sci. 100:9987–10013;
https://doi.org/10.3168/jds.2017-12981

A 100-Year Review: Advances in goat milk research.
Clark, S; Garcia, MBM
2017. J Dairy Sci. 100:10026–10044;
https://doi.org/10.3168/jds.2017-13287

A 100-Year Review: Protein and amino acid nutrition in dairy cows.
Schwab, CG; Broderick, GA
2017. J Dairy Sci. 100:10094–10112;
https://doi.org/10.3168/jds.2017-13320

A 100-Year Review: Calf nutrition and management.
Kertz, AF; Hill, TM; Quigley, JD; Heinrichs, AJ; Linn, JG; Drackley, JK
2017. J Dairy Sci. 100:10151–10172;
https://doi.org/10.3168/jds.2017-13062

A 100-Year Review: Identification and genetic selection of economically important traits in dairy cattle.
Miglior, F; Fleming, A; Malchiodi, F; Brito, LF; Martin, P; Baes, CF
2017. J Dairy Sci. 100:10251–10271;
https://doi.org/10.3168/jds.2017-12968

A 100-Year Review: Reproductive technologies in dairy science.
Moore, SG; Hasler, JF
2017. J Dairy Sci. 100:10314–10331;
https://doi.org/10.3168/jds.2017-13138

A 100-Year Review: Regulation of nutrient partitioning to support lactation.
Baumgard, LH; Collier, RJ; Bauman, DE
2017. J Dairy Sci. 100:10353–10366;
https://doi.org/10.3168/jds.2017-13242

A 100-Year Review: Stress physiology including heat stress.
Collier, RJ; Renquist, BJ; Xiao, Y
2017. J Dairy Sci. 100:10367–10380;
https://doi.org/10.3168/jds.2017-13676

A 100-Year Review: Mastitis detection, management, and prevention1.
Ruegg, PL
2017. J Dairy Sci. 100:10381–10397;
https://doi.org/10.3168/jds.2017-13023

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
Al-Shamsi, KA; Mudgil, P; Hassan, HM; Maqsoodl, S
2018. J Dairy Sci. 101:47–60;
https://doi.org/10.3168/jds.2017-13194

Effect of milk replacer feeding rate, age at weaning, and method of reducing milk replacer to weaning on digestion, performance, rumination, and activity in dairy calves to 4 months of age.
Dennis, TS; Suarez-Mena, FX; Hill, TM; Quigley, JD; Schlotterbeck, RL; Hulbert, L
2018. J Dairy Sci. 101:268–278;
https://doi.org/10.3168/jds.2017-13692

Alterations in ruminal bacterial populations at induction and recovery from diet-induced milk fat depression in dairy cow.
Pitta, DW; Indugu, N; Vecchiarelli, B; Rico, DE; Harvatine, KJ
2018. J Dairy Sci. 101:295–309;
https://doi.org/10.3168/jds.2016-12514

Ethyl-cellulose rumen-protected methionine alleviates inflammation and oxidative stress and improves neutrophil function during the periparturient period and early lactation in Holstein dairy cows.
Batistel, F; Arroyo, JM; Garces, CIM; Trevisi, E; Parys, C; Ballou, MA; Cardoso, FC; Loor, JJ
2018. J Dairy Sci. 101:480–490;
https://doi.org/10.3168/jds.2017-13185

Identification of potential embryokines in the bovine reproductive tract.
Tribulo, P; Siqueira, LGB; Oliveira, LJ; Scheffler, T; Hansen, PJ
2018. J Dairy Sci. 101:690–704;
https://doi.org/10.3168/jds.2017-13221

Practical feeding management recommendations to mitigate the risk of subacute ruminal acidosis in dairy cattle.
Humer, E; Petri, RM; Aschenbach, JR; Bradford, BJ; Penner, GB; Tafaj, M; Sudekum, KH; Zebeli, Q
2018. J Dairy Sci. 101:872–888;
https://doi.org/10.3168/jds.2017-13191

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.
Ayyash, M; Al-Dhaheri, AS; Al Mahadin, S; Kizhakkayil, J; Abushelaibi, A
2018. J Dairy Sci. 101:900–911;
https://doi.org/10.3168/jds.2017-13400

Effect of different forage types on the volatile and sensory properties of bovine milk.
Faulkner, H; O'Callaghan, TF; McAuliffe, S; Hennessy, D; Stanton, C; O'Sullivan, MG; Kerry, JP; Kilcawley, KN
2018. J Dairy Sci. 101:1034–1047;
https://doi.org/10.3168/jds.2017-13141

Effects of supplementation with ruminally protected choline on performance of multiparous Holstein cows did not depend upon prepartum caloric intake.
Zenobi, MG; Gardinal, R; Zuniga, JE; Dias, ALG; Nelson, CD; Driver, JP; Barton, BA; Santos, JEP; Staples, CR
2018. J Dairy Sci. 101:1088–1110;
https://doi.org/10.3168/jds.2017-13327

Calf management risk factors on dairy farms associated with male calf mortality on veal farms.
Renaud, DL; Kelton, DF; LeBlanc, SJ; Haley, DB; Duffield, TF
2018. J Dairy Sci. 101:1785–1794;
https://doi.org/10.3168/jds.2017-13578

Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives.
Ogunade, IM; Jiang, Y; Cervantes, AAP; Kim, DH; Oliveira, AS; Vyas, D; Weinberg, ZG; Jeong, KC; Adesogan, AT
2018. J Dairy Sci. 101:2048–2059;
https://doi.org/10.3168/jds.2017-12876

Moderate lameness leads to marked behavioral changes in dairy cows.
Weigele, HC; Gygax, L; Steiner, A; Wechsler, B; Burla, JB
2018. J Dairy Sci. 101:2370–2382;
https://doi.org/10.3168/jds.2017-13120

Evaluation and validation of an automatic jaw movement recorder (RumiWatch) for ingestive and rumination behaviors of dairy cows during grazing and supplementation.
Rombach, M; Munger, A; Niederhauser, J; Sudekum, KH; Schori, F
2018. J Dairy Sci. 101:2463–2475;
https://doi.org/10.3168/jds.2016-12305

Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Vitamin D, mineral, and bone metabolism.
Rodney, RM; Martinez, N; Block, E; Hernandez, LL; Celi, P; Nelson, CD; Santos, JEP; Lean, IJ
2018. J Dairy Sci. 101:2519–2543;
https://doi.org/10.3168/jds.2017-13737

Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Health and reproductive responses.
Martinez, N; Rodney, RM; Block, E; Hernandez, LL; Nelson, CD; Lean, IJ; Santos, JEP
2018. J Dairy Sci. 101:2563–2578;
https://doi.org/10.3168/jds.2017-13740

Novel strategies to genetically improve mastitis resistance in dairy cattle.
Martin, P; Barkema, HW; Brito, LF; Narayana, SG; Miglior, F
2018. J Dairy Sci. 101:2724–2736;
https://doi.org/10.3168/jds.2017-13554

Mineral absorption mechanisms, mineral interactions that affect acid-base and antioxidant status, and diet considerations to improve mineral status.
Goff, JP
2018. J Dairy Sci. 101:2763–2813;
https://doi.org/10.3168/jds.2017-13112

High concentrations of fatty acids and beta-hydroxybutyrate impair the growth hormone-mediated hepatic JAK2-STAT5 pathway in clinically ketotic cows.
Du, XL; Zhu, YW; Peng, ZC; Cui, YX; Zhang, Q; Shi, Z; Guan, Y; Sha, XY; Shen, TY; Yang, YC; Li, XB; Wang, Z; Li, XW; Liu, GW
2018. J Dairy Sci. 101:3476–3487;
https://doi.org/10.3168/jds.2017-13234

Symposium review: Building a better cow-The Australian experience and future perspectives.
Pryce, JE; Nguyen, TTT; Axford, M; Nieuwhof, G; Shaffer, M
2018. J Dairy Sci. 101:3702–3713;
https://doi.org/10.3168/jds.2017-13377

Invited review: Learning from the future-A vision for dairy farms and cows in 2067.
Britt, JH; Cushman, RA; Dechow, CD; Dobson, H; Humblot, P; Hutjens, MF; Jones, GA; Ruegg, PS; Sheldon, IM; Stevenson, JS
2018. J Dairy Sci. 101:3722–3741;
https://doi.org/10.3168/jds.2017-14025

Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption.
Santiago-Lopez, L; Aguilar-Toala, JE; Hernandez-Mendoza, A; Vallejo-Cordoba, B; Liceaga, AM; Gonzalez-Cordova, AF
2018. J Dairy Sci. 101:3742–3757;
https://doi.org/10.3168/jds.2017-13465

Comparison of antioxidant capacity of cow and ewe milk kefirs.
Yilmaz-Ersan, L; Ozcan, T; Akpinar-Bayizit, A; Sahin, S
2018. J Dairy Sci. 101:3788–3798;
https://doi.org/10.3168/jds.2017-13871

Silage review: Factors affecting dry matter and quality losses in silages.
Borreani, G; Tabacco, E; Schmidt, RJ; Holmes, BJ; Muck, RE
2018. J Dairy Sci. 101:3952–3979;
https://doi.org/10.3168/jds.2017-13837

Silage review: Recent advances and future uses of silage additives.
Muck, RE; Nadeau, EMG; McAllister, TA; Contreras-Govea, FE; Santos, MC; Kung, L
2018. J Dairy Sci. 101:3980–4000;
https://doi.org/10.3168/jds.2017-13839

Silage review: Unique challenges of silages made in hot and cold regions.
Bernardes, TF; Daniel, JLP; Adesogan, AT; McAllister, TA; Drouin, P; Nussio, LG; Huhtanen, P; Tremblay, GF; Belanger, G; Cai, Y
2018. J Dairy Sci. 101:4001–4019;
https://doi.org/10.3168/jds.2017-13703

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages.
Kung, LM; Shaver, RD; Grant, RJ; Schmidt, RJ
2018. J Dairy Sci. 101:4020–4033;
https://doi.org/10.3168/jds.2017-13909

Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation.
Ogunade, IM; Martinez-Tuppia, C; Queiroz, OCM; Jiang, Y; Drouin, P; Wu, F; Vyas, D; Adesogan, AT
2018. J Dairy Sci. 101:4034–4059;
https://doi.org/10.3168/jds.2017-13788

Silage review: Animal and human health risks from silage.
Driehuis, F; Wilkinson, JM; Jiang, Y; Ogunade, I; Adesogan, AT
2018. J Dairy Sci. 101:4093–4110;
https://doi.org/10.3168/jds.2017-13836

Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior.
Grant, RJ; Ferraretto, LF
2018. J Dairy Sci. 101:4111–4121;
https://doi.org/10.3168/jds.2017-13729

Silage review: Foodborne pathogens in silage and their mitigation by silage additives.
Queiroz, OCM; Ogunade, IM; Weinberg, Z; Adesogan, AT
2018. J Dairy Sci. 101:4132–4142;
https://doi.org/10.3168/jds.2017-13901

Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways.
Corrochano, AR; Buckin, V; Kelly, PM; Giblin, L
2018. J Dairy Sci. 101:4747–4761;
https://doi.org/10.3168/jds.2017-13618

Invited review: Current perspectives on eating and rumination activity in dairy cows.
Beauchemin, KA
2018. J Dairy Sci. 101:4762–4784;
https://doi.org/10.3168/jds.2017-13706

Invited review: Use of butyrate to promote gastrointestinal tract development in calves.
Gorka, P; Kowalski, ZM; Zabielski, R; Guilloteau, P
2018. J Dairy Sci. 101:4785–4800;
https://doi.org/10.3168/jds.2017-14086

Invited review: Genetics and claw health: Opportunities to enhance claw health by genetic selection.
Heringstad, B; Egger-Danner, C; Charfeddine, N; Pryce, JE; Stock, KF; Kofler, J; Sogstad, AM; Holzhauer, M; Fiedler, A; Muller, K; Nielsen, P; Thomas, G; Gengler, N; de Jong, G; Odegard, C; Malchiodi, F; Miglior, F; Alsaaod, M; Cole, JB
2018. J Dairy Sci. 101:4801–4821;
https://doi.org/10.3168/jds.2017-13531

Factors associated with profitability in pasture-based systems of milk production.
Hanrahan, L; McHugh, N; Hennessy, T; Moran, B; Kearney, R; Wallace, M; Shalloo, L
2018. J Dairy Sci. 101:5474–5485;
https://doi.org/10.3168/jds.2017-13223

Nanozyme-based lateral flow assay for the sensitive detection of Escherichia coli O157:H7 in milk.
Han, JJ; Zhang, L; Hu, LM; Xing, KY; Lu, XF; Huang, YJ; Zhang, JW; Lai, WH; Chen, T
2018. J Dairy Sci. 101:5770–5779;
https://doi.org/10.3168/jds.2018-14429

Symposium review: Uncertainties in enteric methane inventories, measurement techniques, and prediction models.
Hristov, AN; Kebreab, E; Niu, M; Oh, J; Bannink, A; Bayat, AR; Boland, TM; Brito, AF; Casper, DP; Crompton, LA; Dijkstra, J; Eugene, M; Garnsworthy, PC; Haque, N; Hellwing, ALF; Huhtanen, P; Kreuzer, M; Kuhla, B; Lund, P; Madsen, J; Martin, C; Moate, PJ; Muetzel, S; Munoz, C; Peiren, N; Powell, JM; Reynolds, CK; Schwarm, A; Shingfield, KJ; Storlien, TM; Weisbjerg, MR; Yanez-Ruiz, DR; Yu, Z
2018. J Dairy Sci. 101:6655–6674;
https://doi.org/10.3168/jds.2017-13536

Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors.
Pulina, G; Milan, MJ; Lavin, MP; Theodoridis, A; Morin, E; Capote, J; Thomas, DL; Francesconi, AHD; Caja, G
2018. J Dairy Sci. 101:6715–6729;
https://doi.org/10.3168/jds.2017-14015

Extensive countrywide field investigation of subclinical mastitis in sheep in Greece.
Vasileiou, NGC; Cripps, PJ; Ioannidi, KS; Chatzopoulos, DC; Gougoulis, DA; Sarrou, S; Orfanou, DC; Politis, AP; Gonzalez-Valerio, TC; Argyros, S; Mavrogianni, VS; Petinaki, E; Fthenakis, GC
2018. J Dairy Sci. 101:7297–7310;
https://doi.org/10.3168/jds.2017-14075

Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling.
Silva, HLA; Balthazar, CF; Silva, R; Vieira, AH; Costa, RGB; Esmerino, EA; Freitas, MQ; Cruz, AG
2018. J Dairy Sci. 101:8837–8846;
https://doi.org/10.3168/jds.2018-14819

Preweaned heifer management on US dairy operations: Part V. Factors associated with morbidity and mortality in preweaned dairy heifer calves.
Urie, NJ; Lombard, JE; Shivley, CB; Kopral, CA; Adams, AE; Earleywine, TJ; Olson, JD; Garry, FB
2018. J Dairy Sci. 101:9229–9244;
https://doi.org/10.3168/jds.2017-14019

Pathogen-specific production losses in bovine mastitis.
Heikkila, AM; Liski, E; Pyorala, S; Taponen, S
2018. J Dairy Sci. 101:9493–9504;
https://doi.org/10.3168/jds.2018-14824

Adaptations of hepatic lipid metabolism and mitochondria in dairy cows with mild fatty liver.
Du, XL; Shen, TY; Wang, HY; Qin, X; Xing, DM; Ye, QQ; Shi, Z; Fang, ZY; Zhu, YW; Yang, YC; Peng, ZC; Zhao, CX; Lv, B; Li, XB; Liu, GW; Li, XW
2018. J Dairy Sci. 101:9544–9558;
https://doi.org/10.3168/jds.2018-14546

Invited review: Microbiota of the bovine udder: Contributing factors and potential implications for udder health and mastitis susceptibility.
Derakhshani, H; Fehr, KB; Sepehri, S; Francoz, D; De Buck, J; Barkema, HW; Plaizier, JC; Khafipour, E
2018. J Dairy Sci. 101:10605–10625;
https://doi.org/10.3168/jds.2018-14860

Energy and nitrogen partitioning in dairy cows at low or high metabolizable protein levels is affected differently by postrumen glucogenic and lipogenic substrates.
Nichols, K; Dijkstra, J; van Laar, H; Pacheco, S; van Valenberg, HJ; Bannink, A
2019. J Dairy Sci. 102:395–412;
https://doi.org/10.3168/jds.2018-15249

Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
Ianni, A; Innosa, D; Martino, C; Bennato, F; Martino, G
2019. J Dairy Sci. 102:1025–1032;
https://doi.org/10.3168/jds.2018-15590

Expression patterns of hepatic genes involved in lipid metabolism in cows with subclinical or clinical ketosis.
Zhu, YW; Liu, GW; Du, XL; Shi, Z; Jin, MY; Sha, XY; Li, XB; Wang, Z; Li, XW
2019. J Dairy Sci. 102:1725–1735;
https://doi.org/10.3168/jds.2018-14965

Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra.
Luke, TDW; Rochfort, S; Wales, WJ; Bonfatti, V; Marett, L; Pryce, JE
2019. J Dairy Sci. 102:1747–1760;
https://doi.org/10.3168/jds.2018-15103

Effects of prepartum dietary cation-anion difference intake on production and health of dairy cows: A meta-analysis.
Lean, IJ; Santos, JEP; Block, E; Golder, HM
2019. J Dairy Sci. 102:2103–2133;
https://doi.org/10.3168/jds.2018-14769

Meta-analysis of the effects of prepartum dietary cation-anion difference on performance and health of dairy cows.
Santos, JEP; Lean, IJ; Golder, H; Block, E
2019. J Dairy Sci. 102:2134–2154;
https://doi.org/10.3168/jds.2018-14628

Bovine mastitis bacteria resolved by MALDI-TOF mass spectrometry.
Nonnemann, B; Lyhs, U; Svennesen, L; Kristensen, KA; Klaas, IC; Pedersen, K
2019. J Dairy Sci. 102:2515–2524;
https://doi.org/10.3168/jds.2018-15424

Hot topic: Selecting cattle for low residual feed intake did not affect daily methane production but increased methane yield.
Flay, HE; Kuhn-Sherlock, B; Macdonald, KA; Camara, M; Lopez-Villalobos, N; Donaghy, DJ; Roche, JR
2019. J Dairy Sci. 102:2708–2713;
https://doi.org/10.3168/jds.2018-15234

Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products.
Ianni, A; Innosa, D; Martino, C; Grotta, L; Bennato, F; Martino, G
2019. J Dairy Sci. 102:2918–2927;
https://doi.org/10.3168/jds.2018-15868

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches.
Vasta, V; Daghio, M; Cappucci, A; Buccioni, A; Serra, A; Viti, C; Mele, M
2019. J Dairy Sci. 102:3781–3804;
https://doi.org/10.3168/jds.2018-14985

Effect of heat stress during early, late, and entire dry period on dairy cattle.
Fabris, TF; Laporta, J; Skibiel, AL; Corra, FN; Senn, BD; Wohigemuth, SE; Dahl, GE
2019. J Dairy Sci. 102:5647–5656;
https://doi.org/10.3168/jds.2018-15721

Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice.
Cordeiro, MA; Souza, ELS; Arantes, RME; Balthazar, CF; Guimaraes, JT; Scudino, H; Silva, HLA; Rocha, RS; Freitas, MQ; Esmerino, EA; Silva, MC; Pimentel, TC; Granato, D; Costa, RGB; Cruz, AG; Martins, FS
2019. J Dairy Sci. 102:6756–6765;
https://doi.org/10.3168/jds.2019-16340

Fatty acid-induced endoplasmic reticulum stress promoted lipid accumulation in calf hepatocytes, and endoplasmic reticulum stress existed in the liver of severe fatty liver cows.
Zhu, YW; Guan, Y; Loor, JJ; Sha, XY; Coleman, DN; Zhang, C; Du, XL; Shi, Z; Li, XB; Wang, Z; Liu, GW; Li, XW
2019. J Dairy Sci. 102:7359–7370;
https://doi.org/10.3168/jds.2018-16015

Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products.
Bennato, F; Ianni, A; Martino, C; Di Luca, A; Innosa, D; Fusco, AM; Pomilio, F; Martino, G
2020. J Dairy Sci. 103:52–62;
https://doi.org/10.3168/jds.2019-16838

Meta-analysis of the effects of supplemental rumen-protected choline during the transition period on performance and health of parous dairy cows.
Arshad, U; Zenobi, MG; Staples, CR; Santos, JEP
2020. J Dairy Sci. 103:282–300;
https://doi.org/10.3168/jds.2019-16842

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?.
Grom, LC; Rocha, RS; Balthazar, CF; Guimaraes, JT; Coutinho, NM; Barros, CP; Pimentel, TC; Venancio, EL; Collopy, I; Maciel, PMC; Silva, PHF; Granato, D; Freitas, MQ; Esmerino, EA; Silva, MC; Cruz, AG
2020. J Dairy Sci. 103:1110–1119;
https://doi.org/10.3168/jds.2019-17401

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