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Champaign, IL (June 3, 2020)—The American Dairy Science Association® (ADSA®) is pleased to announce Brandon Batty as the 2020 recipient of the ADSA Foundation Graduate Student Literature Review Award: Dairy Foods Division (MS). Batty will be recognized during the virtual ADSA Annual Meeting.
The ADSA Foundation Graduate Student Literature Review Award: Dairy Foods Division (MS) was created to recognize graduate students who have composed in-depth and extensive literature reviews in their thesis or dissertation and allow for these papers to be published in the Journal of Dairy Science® as review papers, making them available as references for citations in original research papers. The winner must be a graduate student (or within 6 months of graduation) at the time of the article submission to the Journal of Dairy Science. The article must be no more than 30 double-spaced pages, including references and graphs, have no more than 75 references, and be focused on a topic in dairy science.
Brandon Batty, a graduate of Oregon State University’s undergraduate and graduate programs, is this year’s winner of the ADSA Foundation Graduate Student Literature Review Award: Dairy Foods Division (MS). With a passion for the dairy industry and human health, Batty focused his master’s program on illustrating milk’s effect on skeletal growth and development. He believes that the key to sustained health and longevity is high-quality nutrition, and milk is certainly included. Batty is currently a student at the Carlson College of Veterinary Medicine and is working to become a doctor in veterinary medicine with interests in nutrition and surgery.
It is with great pleasure that ADSA and the ADSA Foundation present Brandon Batty with the 2020 ADSA Foundation Graduate Student Literature Review Award: Dairy Foods Division (MS).
About the American Dairy Science Association (ADSA)
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world’s population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry. www.adsa.org