Journal of Dairy Science® Club 100

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Champaign, IL (June 3, 2020)—The American Dairy Science Association® (ADSA®) is pleased to announce the members of the 2020 class of the Journal of Dairy Science (JDS®) Club 100. All members of this group of JDS Club 100 honorees will be recognized during the virtual ADSA Annual Meeting.

The JDS Club 100 began in 2017 to celebrate the 100th volume of the Journal of Dairy Science and to recognize individuals who have authored or coauthored 100 or more papers in the journal. New members will be inducted into JDS Club 100 each year as they reach this significant milestone.

The Journal of Dairy Science has become the leading dairy research journal worldwide. The journal’s reputation is a direct result of the hard work of our authors and all they have shared with the scientific community.

Giovanni Bittante – University of Padua, Italy
Glen Broderick – Broderick Nutrition and Research LLC
Jan Dijkstra – Wageningen University
Paul VanRaden – USDA Animal Genomics and Improvement Lab


About the American Dairy Science Association (ADSA)
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world’s population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry.