Study targets reducing methane production by 20 percent in 10 years according to research in the Journal of Dairy Science®
Philadelphia, July 22, 2020 – Researchers in Spain propose mitigating methane production by dairy cattle through breeding. In an article appearing in the Journal of Dairy Science, scientists are targeting reduction of enteric methane in the breeding objectives for dairy cattle to select for animals that use feed more efficiently and thus produce less methane. Because livestock farming contributes 13 percent of global greenhouse gas (GHG) emissions, selective breeding can reduce those emissions while increasing milk output.
Methane from enteric fermentation is considered the main contributor to GHG coming from ruminants. These emissions contribute to global warming and represent a loss of dietary energy in ruminants. “Current selection pressure is increasing total methane production in the population of dairy cows but is reducing methane intensity (per kilogram of milk) due to higher productive levels of each cow. A reduction of methane in the breeding goals should also be included in the selection indices,” said lead author Oscar González-Recio, PhD, Department of Animal Breeding, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Madrid, Spain.
Evaluation of the genetic traits and economic response of the traits in the selection index were considered in this study that used genetic parameters estimated with 4,540 records from 1,501 cows. The project was funded by the Spanish National Plan of Research, Development, and Innovation 2013–2020. While methane production is necessary to maintain rumen homeostasis, total methane emissions are expected to decrease four to six percent in 10 years due to increased milk production per cow. If annual methane production per cow is included in breeding goals and ad hoc weights are placed on methane production, GHG emission from cattle could be reduced by 20 percent in 10 years.
Dr. González-Recio added that “increasing per-cow productivity may reduce the number of cows needed per billion kilograms of milk produced, contributing to mitigation of GHG emissions, but this is not enough. If no action is taken, the genetic potential for methane production is expected to increase.”
While the biological limit of methane production remains unknown, this study shows the potential for including environmental traits in selection indices while retaining populations of cows that are profitable for producers.
Notes for editors
The article is “Mitigation of greenhouse gases in dairy cattle via genetic selection: 2. Incorporating methane emissions into the breeding goal,” by O. González-Recio, J. López-Paredes, L. Ouatahar, N. Charfeddine, E. Ugarte, R. Alenda, and J.A. Jiménez-Montero (https://doi.org/10.3168/jds.2019-17598). It appears in the Journal of Dairy Science, volume 103, issue 8 (August 2020), published by FASS Inc. and Elsevier. It is available at www.journalofdairyscience.org/article/S0022-0302(20)30399-4/fulltext.
A companion article in the same issue is “Mitigation of greenhouse gases in dairy cattle via genetic selection: 1. Genetic parameters of direct methane using noninvasive methods and proxies of methane,” by J. López-Paredes, I. Goiri, R. Atxaerandio, A. García-Rodríguez, E. Ugarte, J.A. Jiménez-Montero, R. Alenda, and O. González-Recio (https://doi.org/10.3168/jds.2019-17597). It is available at www.journalofdairyscience.org/article/S0022-0302(20)30398-2/fulltext.
Full text of the articles is available to credentialed journalists upon request. Contact Eileen Leahy at +1 732 238 3628 or firstname.lastname@example.org to obtain copies. Journalists wishing to interview the authors should contact the corresponding author, Oscar González-Recio, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Madrid, Spain, at email@example.com.
About the Journal of Dairy Science
The Journal of Dairy Science® (JDS), an official journal of the American Dairy Science Association®, is co-published by Elsevier and FASS Inc. for the American Dairy Science Association. It is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries, with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS has a 2019 Journal Impact Factor of 3.333 and 5-year Journal Impact Factor of 3.432 according to Journal Citation Reports (Source: Clarivate 2020). www.journalofdairyscience.org
About the American Dairy Science Association (ADSA)
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world's population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry. www.adsa.org
Elsevier is a global information analytics business that helps scientists and clinicians to find new answers, reshape human knowledge, and tackle the most urgent human crises. For 140 years, we have partnered with the research world to curate and verify scientific knowledge. Today, we’re committed to bringing that rigor to a new generation of platforms. Elsevier provides digital solutions and tools in the areas of strategic research management, R&D performance, clinical decision support, and professional education; including ScienceDirect, Scopus, SciVal, ClinicalKey, and Sherpath. Elsevier publishes over 2,500 digitized journals, including The Lancet and Cell, 39,000 e-book titles and many iconic reference works, including Gray’s Anatomy. Elsevier is part of RELX, a global provider of information-based analytics and decision tools for professional and business customers. www.elsevier.com
+1 732 238 3628
Ken Olson, PhD, PAS
American Dairy Science Association®
+1 630 237 4961