Journal of Animal Science®, Volume 80, Supplement 1 Journal of Dairy Science®, Volume 85, Supplement 1
Complete Abstract Book
Page Number
6th Joint EAAP/ASAS Workshop on Biology of Lactation in Farm Animals: Alternative Strategies in Dairy Cow Management
1
6th Joint EAAP/ASAS Workshop on Biology of Lactation in Farm Animals: Lactation Biology in the Post-Genomic Era
2
6th Joint EAAP/ASAS Workshop on Biology of Lactation in Farm Animals: Poster Session
4
Forages and Pastures: The J. W. Thomas Forage Symposium: A Discussion on Silage Fermentation Issues
10
Physiology: Improving Reproductive Efficiency with Hormone Treatments
11
Swine Species: Value-Added Pork Products for 21st Century Consumers
12
Graduate Paper Competition: CSAS Graduate Student Competition
13
Graduate Paper Competition: Dairy Foods
16
Graduate Paper Competition: ADSA Production Division and ADSA Southern Branch
19
Graduate Paper Competition: Northeast ASAS/ADSA Section
22
Animal Behavior and Well-Being: Influence of Environment on Animal Well-Being
25
Animal Health: Immunology and Management
28
Breeding and Genetics: Genetic Prediction and Selection in Cattle
32
Dairy Foods: Micro
35
Nonruminant Nutrition: Nutritional Values of Phytase and Other Enzymes
37
Nonruminant Nutrition: Antimicrobial Agents and Plant Extracts on Immunity, Health, and Performance
39
Production, Management, and the Environment: Dairy Management
41
Ruminant Nutrition: Feedlot
45
Breeding and Genetics: Applications of Random Regression Models in Animal Breeding
49
Dairy Foods: Whey Proteins: Structure, Production, Function, and Future
50
Extension Eduction and International Animal Agriculture: The Impact of Governmental Policies on North American Animal Agriculture
51
Milk Synthesis: Regulation of Mammary Gland Function by Growth Factors and Downstream Signaling Cascades
52
Nonruminant Nutrition: Phytase, What is New and What Needs to be Done?
54
Production, Management, and the Environment: Environmental Stress on Livestock and Economic Implications
55
Graduate Paper Competition: ADSA Production Division, ADSA Southern Branch, and Northeast ASAS/ADSA Section
56
Dairy Foods: Processing
59
Forages and Pastures: Grazing Systems and Fiber
61
Physiology: Endocrinology and Metabolism
64
Ruminant Nutrition: Growing Cattle and Byproducts
67
Ruminant Nutrition: Protein
71
Sheep Species
75
Contemporary and Emerging Issues: Homeland Security and Animal Agriculture
77
Dairy Foods: Milk Protein Gelation and Their Mixtures with Polysaccharides
Growth and Development and Ruminant Nutrition: Heifer Growth and Mammary Gland Development
79
Nonruminant Nutrition: Are We Ready for Nutritional Genomics?
81
Animal Behavior and Well-Being: Influence of Production Practices on Behavior and Well-Being
Animal Health: Mastitis and Management
84
Breeding and Genetics: Factors Affecting Fertility and Longevity
88
Dairy Foods: Cheese
90
Forages and Pastures: Silages and Forage Composition
93
Nonruminant Nutrition: Ractopamine and Somatotropin on Nutrient Metabolism and Pork Quality
96
Physiology: Estrus Synchronization I
97
Production, Management, and the Enviroment: Beef and Swine Management
100
Ruminant Nutrition: Feed Additives and Fiber
104
Ruminant Nutrition: Minerals
107
Swine Species
110
Alpharma Beef Cattle Nutrition: Factors Affecting Feed Intake in Beef Cattle
112
Breeding and Genetics: Applications of Functional Genomics in Animal Breeding and Genetics
113
Dairy Foods: Lactic Acid Bacteria and Exopolysaccharides
116
Physiology: Basic Mechanisms Regulating Anovulatory States
117
ADSA Southern Branch Symposium: Potential for Dairying in the Southeast—Challenges and Opportunities
118
Dairy Foods: Chemistry
120
Extension Education
122
International Animal Agriculture
125
Meat Science and Muscle Biology: Meat Quality
127
Nonruminant Nutrition: Amino Acid and Protein Nutrition
130
Physiology: Estrus Synchronization II
133
Production, Management, and the Environment: Nutrient Management and Manure Composition
137
Ruminant Nutrition: Fat
140
Contemporary and Emerging Issues: Critical Perspective of Animal Agriculture
143
Goat Species: Potent Solutions for Impotent Dewormers: Controlling Resistant Internal Parasites
144
Physiology: Developmental Endocrinology
145
Ruminant Nutrition: New Concepts and Developments in Forage and Feedstuff Analysis and Applications to Ruminant Nutrition
146
Breeding and Genetics: Applied Animal Breeding
147
Dairy Foods: Sensory
148
Food Safety: Foodborne Pathogens
150
Growth and Development
152
Horse Species: Equine Research and Overview of Mare Reproductive Loss Syndrome
155
Milk Protein & Enzymes
157
Nonruminant Nutrition: Nutrient Metabolism, Evaluation, and Modeling
158
Nonruminant Nutrition: Mineral and Vitamin Nutrition
161
Undergraduate and Graduate Education
164
Contemporary and Emerging Issues: Analytical Method Challenges for Measuring Nutrients and Anti-Nutrients in Plants
167
ARPAS-FASS Symposium: ARPAS-FASS Symposium on Animal Care Training and Certification for Research Facilities and Commercial On-Farm Assessment Programs
168
Food Safety: Interventions and Future Directions in Food Safety
169
Growth and Development: Skeletal Muscle Plasticity, Development, and Hypertrophy
Horse Species: Horses: Livestock versus Companion Animals - Implication for Animal Agriculture
170
Nonruminant Nutrition: An Update on Modeling Pig Growth
173
Sheep Species: Sheep Production in China; The Importance of Small Ruminants for Managing Vegetation
174
Milk Synthesis
175
Production, Management, and the Environment: Management and Decision-Making
177
Ruminant Nutrition: Ruminal Fermentation
181
Ruminant Nutrition: Transition Cow
184
Beef Species: Status and Application of Genetic Technologies in the Beef Industry
188
Animal Health: Transition Cow Health
189
Goat Species
192
Growth and Development: Somatropic Axis and Leptin in Cows
194
Nonruminant Nutrition: Young Pig Nutrition and Management
196
Physiology: Reproduction
200
Ruminant Nutrition: Silage and Intake
204
207
208
213
Nonruminant Nutrition: Nutrient Metabolism and Feed Evaluation or Processing
217
Production, Management, and the Environment: Livestock Management
226
Ruminant Nutrition: Byproducts, Growing Cattle, and Protein
231
Animal Health: Management and Immunology
246
251
Dairy Foods: Cheese and Sensory
253
Food Safety
260
Physiology: Estrus Synchronization
262
Ruminant Nutrition: Feedlot, Transition Cow, and Silage
269
281
284
290
Horse Species
296
297
300
304
Ruminant Nutrition: Fat and Intake
311
Breeding and Genetics: Quantitative Genetics
322
325
Forages and Pastures: Grasses and Legumes
331
Growth and Development: Dairy Calf and Heifer Growth
335
Milk Protein and Enzymes
339
Nonruminant Nutrition: Phytase, Other Enzymes, and Mineral Nutrition
343
349
Ruminant Nutrition: Feed Additives, Fiber, and Minerals
354
Animal Behavior and Well-Being
367
Animal Health: Mastitis
373
Animal Breeding and Genetics: Molecular Genetics
376
379
Forages and Pastures: Silages, Small Grains, and Fertilization
382
388
Nonruminant Nutrition: Antimicrobial Agents, Additives, and Fermentation Modulators
390
396
405
Women and Minority Issues in Animal Agriculture
406
ADSA Student Affiliate Division Original Research/Independent Study
ADSA Student Affiliate Division Dairy Foods
408
ADSA Student Affiliate Division Dairy Production
409