Journal of Animal Science®, Volume 81, Supplement 1 Journal of Dairy Science®, Volume 86, Supplement 1
Complete Abstract Book
Author Index
Page Number
Triennial Reproduction Symposium Poster Session
1
Triennial Reproduction Symposium
4
Breeding & Genetics Symposium: Molecular genetics: Lessons from past/new directions
5
Food Safety Symposium: Food safety for animal agriculture: What producers need to know
6
Growth & Development Symposium: Alternative aspects of adipocyte function
7
ADSA Dairy Foods Graduate Student Paper Competition and Dairy Foods
8
ADSA/ASAS Northeast Graduate Student Paper Competition
10
WSASAS Graduate Student Paper Competition
12
Animal Health: Immunity and health
14
International Animal Agriculture
15
Nonruminant Nutrition: Sow nutrition
16
Production, Management, & the Environment
18
Ruminant Nutrition: Dairy calves and replacement heifers
21
Ruminant Nutrition: Growing cattle
23
Teaching/Undergraduate & Graduate Education
25
Animal Health Symposium: Laminitis in dairy cattle
27
Food Safety Symposium: Emergence of antimicrobial resistance and implications to animal agriculture
28
International Animal Agriculture Symposium: Sustainable animal agriculture, national and international prospective
30
ADSA Dairy Production Graduate Student Paper Competition & Southern Division Paper Competition
31
34
Breeding & Genetics: Dairy cattle breeding for production traits
37
Dairy Foods: Processed cheese, milk powder, and microbiology
39
Dairy Foods: Natural cheese and butter
42
Forages & Pastures: Silages, forage composition
44
Nonruminant Nutrition: Diet and health
47
Physiology: Estrous synchronization
50
53
Ruminant Nutrition: Grazing - rumen metabolism - protein
57
Ruminant Nutrition: Dairy feedstuffs
60
Growth & Development Symposium: Somatotropic axis function in health and disease
65
Physiology Symposium: The role of the AI sire in maintaining reproductive rates of holstein cows
66
Breeding & Genetics: Swine, sheep, goat and dog breeding
67
Companion Animals
69
Dairy Foods: Goat cheeses and international milk sources
71
Horse: Equine production & management
72
Meat Science & Muscle Biology: Muscle proteinases and meat quality
73
Nonruminant Nutrition: Feed ingredients
75
Production, Management, and the Environment
76
Ruminant Nutrition: Minerals and vitamins
79
Dairy Foods Symposium: Hispanic-Style Cheeses
80
Dairy Foods Symposium: Listeria monocytogenes: a model pathogen for farm-to-table intervention
82
Horse Symposium: Nutrient management
83
Southern Branch ADSA Symposium: How can we best work together to serve tomorrow's dairy industry?
84
Animal Health: Diseases and mammary health
Breeding & Genetics: Beef cattle breeding
86
89
Forages & Pastures: Grasslands, forage supplementation
91
Growth & Development: Somatotropic axis and adipose development
94
Nonruminant Nutrition: Minerals and vitamins
97
Physiology: Nutrition-reproduction, stress, and growth
100
Ruminant Nutrition: Nutritional management & transition
104
Ruminant Nutrition: Feedlot
107
Dairy Foods Symposium: Dairy foods research success stories
111
Beef Species: Beef cattle performance
Breeding & Genetics: Statistical methods in animal breeding and genetics
113
Extension Education: Management and profitability
114
Food Safety: A look at antimicrobial resistance in dairy and swine
116
Lactation Biology
117
Physiology: Gamete physiology
118
120
Ruminant Nutrition: Beef cows and heifers
121
Ruminant Nutrition: Feed intake
123
Sheep: Sheep production and management
Animal Behavior & Well Being Symposium: Alternative housing for livestock
124
Forages & Pastures Symposium: Forage strategies for arid climates
125
Goat Species Symposium: Assisted reproduction in goats
126
Production, Management, & the Environment Symposium: Impact of animal feeding operations on the environment
127
Breeding & Genetics: Dairy cattle breeding for nonproduction traits
129
Food Safety: On farm food safety: Assessment of costs, tools and management
132
Growth & Development: Intestinal development - colostrum symposium
134
Meat Science & Muscle Biology: Genetics and management of meat quality
137
Nonruminant Nutrition: Energy and amino acids
139
Physiology: Uterus, gamete, embryo, and growth
142
Ruminant Nutrition: Fats and fatty acids
145
Ruminant Nutrition: Additives, enzymes and feedstuff analysis
148
Contemporary Issues Symposium: Designing animal experiments for power
152
Lactation Biology Symposium: Altering the lactation cycle in dairy cows
153
Nonruminant Nutrition Symposium: Energy density of pig diets
155
Animal Behavior & Well Being: Production challenges
Animal Behavior & Well Being: Housing environments
157
Breeding & Genetics: Molecular genetics and analyses of microarray data
159
Extension Education: Extension education and evaluation programs
162
Growth & Development
165
166
Ruminant Nutrition: Metabolism - modeling
170
Original Research Independent Study Undergraduate Paper Presentations
173
Dairy Production Undergraduate Paper Presentations
174
Dairy Foods Undergraduate Paper Presentations
176
Physiology: Control of the estrous cycle and pregnancy
178
186
189
Animal Health
191
Breeding & Genetics
195
Swine: Impact of Weight and Sex on Meat Quality, Effect of Age Management on Biochemical Parameters, Disinfectant, Gilt Selection and Sow Longevity
198
Nonruminant Nutrition
202
Ruminant Nutrition
209
227
Forages & Pastures: Silages, forage supplementation
230
234
Physiology: Nutrition-reproduction, gametes and uterus
236
244
246
252
255
259
Horse
262
Rabbit
264
Ruminant Nutrition: Dairy and Beef
265
280
Forages & Pastures
283
Dairy Foods: Cultured dairy products and dairy proteins
288
Physiology: Metabolism, growth, and stress
295
300
303
Meat Science & Muscle Biology: Manipulation of Meat Quality
312
315
319
Animal Behavior & Well-Being: Social and Physical Environments
321
Goat Species: Forage/Browse Utilization
324
Physiology
326
Management
328
Sheep: Sheep Production & Management
330
Beef Species: Beef cattle performance and genetic relationships in the feedlot
332
348
Forages & Pastures: Grazing, cultivars, forage management
352
Extension Education
356
Dairy Foods: Microbiology and Cheese
360
Food Safety: Food safety; Methods, prevalence and control
368
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