Journal of Animal Science®, Volume 84, Supplement 2 Journal of Dairy Science®, Volume 89, Supplement 1
Complete Abstract Book
Author Index
Abstract Numbers
Page Number
Triennial Reproduction Symposium: Symposium I — The Follicle and Oocyte
1-3
1
Triennial Reproduction Symposium: The USDA-NRI in Reproduction — Relevance to Production Agriculture
4-6
2
Triennial Reproduction Symposium: Concurrent Techniques Sections — Molecular Techniques and Statistics
7-10
3
Triennial Reproduction Symposium: Symposium II — Reproductive Immunology
11-13
4
Dairy Foods: Advances in Cultured Foods
14-20
5
Animal Health I
M1-M14
8
Beef Species
M15-M21
12
Breeding and Genetics I
M22-M38
14
Forages and Pastures: Forage Quality
M39-M55
19
Goat Species: Feeding Management of Goats
M56-M66
25
Growth and Development
M67-M82
28
Meat Science and Muscle Biology
M83-M98
33
Nonruminant Nutrition: Dietary Influences in Nursery Pigs
M99-M126
39
Physiology and Endocrinology: Estrous Synchronization
M127-M144
47
Production, Management and the Environment I
M145-M163
53
Ruminant Nutrition: Fat Feeding, Metabolism, and Composition
M164-M200
59
Ruminant Nutrition: Metabolism and Immunology
M201-M215
71
Ruminant Nutrition: Nitrogen Metabolism/Amino Acids - Dairy
M216-M234
75
Ruminant Nutrition: Non-fibrous Carbohydrate and By-Product Feedstuffs
M235-M245
82
Ruminant Nutrition: Ruminal Fermentation
M246-M255
86
Swine Species
M256-M262
89
21-31
92
Breeding and Genetics: Statistical Breeding
32-42
96
Food Safety: Ruminants as Reservoirs for Shiga Toxin-Producing Escherichia coli
43-45
99
Forages and Pastures: Quality and Antiquality
46-55
100
Goat Species: Potential of Goats as Biological Agents to Produce Meat, Control Vegetation and Restore Land
56-59
104
Graduate Student Paper Competition: Northeastern ASAS/ADSA Graduate Competition
60-63
105
Graduate Student Paper Competition: National ADSA Dairy Foods Division
64-72
106
Graduate Student Paper Competition: National ADSA Production Division
73-82
109
83-92
113
Nonruminant Nutrition: Nursery Nutrition - Swine
93-104
116
Physiology and Endocrinology: Metabolic Regulation of Food Intake
105-108
120
Ruminant Nutrition: Growing/Finishing Nutrition – Beef
109-120
121
Ruminant Nutrition: Rumen Fermentation Modifiers
121-132
125
Graduate Student Paper Competition: ADSA Southern Branch
133-136
128
ADSA-SAD – Undergraduate Competition: Dairy Production
137-142
130
Women and Minority Issues in Animal Agriculture Luncheon
43
131
Animal Health: Johne’s Disease
144-154
132
Breeding and Genetics: Dairy Breeding
155-165
135
Dairy Foods: Cheese I
166-174
138
Dairy Foods: Political, Economic, and Scientific Considerations of Milk Component Utilization
175-177
141
Graduate Student Paper Competition: National ADSA Production Division (cont’d)
178-183
142
184-191
144
Lactation Biology
192-199
146
200-211
149
Ruminant Nutrition: Connecting Rumen Microbiology to Ruminant Nutrition: Are We There Yet?
212-215
153
Ruminant Nutrition: Non-fibrous Carbohydrate & By-Product Feedstuffs
216-226
154
ADSA – SAD Undergraduate Competition: Dairy Foods
227-230
157
Sheep Species: Application of Genomics to Sheep Production
231-235
158
ADSA – SAD Undergraduate Competition: Original Research
236-242
159
Companion Animals: Advances in Companion Animals - BioMarkers
243-244
161
Animal Health II
T1-T10
163
Breeding & Genetics II
T11-T29
166
Companion Animals: Nutrition & Health
T30-T39
171
Dairy Foods: Chemistry and Microbiology
T40-T72
174
Extension Education
T73-T86
184
Food Safety: Foodborne Pathogens in Beef and Dairy Cattle
T87-T92
188
Forages and Pastures: Silages and Dairy
T93-T108
190
Graduate Student Paper Competition: National ADSA Production Division Poster Competition
T109-T122
195
Nonruminant Nutrition: Dietary Influences in Finishing Pigs
T123-T131
200
Physiology and Endocrinology: Reproductive Physiology
T132-T151
202
Production, Management and the Environment II
T152-T171
209
Ruminant Nutrition: Acidosis
T172-T178
215
T179-T201
217
Ruminant Nutrition: Minerals & Vitamins
T202-T228
224
T229-T253
233
T254-T261
240
Bioethics: Teaching Animal Ethics Within Today’s Animal Science Curriculum
245-248
244
Breeding and Genetics: Dairy Breeds
249-259
245
Companion Animals: Companion Animal Research: Contributions and Conflicts
260-263
248
Extension Education: Profitability of Dairy Farming in a Global Economy
264-267
249
Food Safety: Ruminant and Nonruminant Foodborne Pathogens
268-276
250
Forages and Pastures: Silages
277-285
253
Growth and Development: IGF and IGF Binding Proteins
286-287
256
Nonruminant Nutrition: New Frontiers in Amino Acid Research in Nonruminant Nutrition
288-294
295-301
258
Ruminant Nutrition: Forage & Fiber
302-311
261
Ruminant Nutrition: Transition Cow Metabolism
312-322
264
Sheep Species
323-325
267
326-330
269
ADSA Southern Section Symposium: Practical and Applied Approaches to Managing Dairy Businesses in the Future
331-334
270
Animal Health: Immunophysiology of Host-Environment Interactions: Implications for Disease Pathogenesis and Health Management of Production Livestock
335-338
272
Breeding and Genetics: Genetic Fitness
339-349
273
350-358
276
Dairy Foods: Production Meets Processing: A Vital Link for High Quality Dairy Foods
279
360-369
280
Nonruminant Nutrition: Amino Acid Nutrition - Nursery to Finisher
370-382
283
Physiology and Endocrinology: Metabolic Physiology
383-394
287
395-401
291
Ruminant Nutrition: Fat Feeding, Metabolism & Composition
402-414
293
Ruminant Nutrition: Identifying Opportunities for Maximizing Forage Utilization?
415-419
297
Teaching/Undergraduate and Graduate Education: Student Engagement: The Classroom and Beyond
420-425
298
Animal Behavior and Well-Being
W1-W17
301
Animal Health III
W18-W29
306
Dairy Foods: Cheese, Products, and Processing
W30-W63
310
Forages and Pastures: Grazing
W64-W76
319
Goat Species: Product Quality and Reproductive Performance of Goats
W77-W88
324
Horse Species: Equine Sciences
W89-W98
328
W99-W117
331
Nonruminant Nutrition: Dietary Influences on Boars, Sows and Gilt Development
W118-W127
337
Nonruminant Nutrition: Enzyme Supplementation
W128-W132
340
Nonruminant Nutrition: Nutrition – Broilers, Layers, Guinea Pigs, Rabbits and Rats
W133-W145
342
Physiology and Endocrinology: Endocrinology/Metabolic Physiology
W146-W171
346
Production, Management and the Environment III
W172-W186
354
Ruminant Nutrition: Analytical Techniques
W187-W197
359
Ruminant Nutrition: Calves & Heifers – Dairy
W198-W211
362
Ruminant Nutrition: Feedstuff Digestibility & Nutritive Value
W212-W227
367
W228-W240
372
W241-W253
376
Teaching/Undergraduate and Graduate Education
W254-W259
380
ADSA Production Division, Dairy Reproductive Terminology Workshop
26
382
ARPAS Symposium: Assessment and Management of Feedstuff Variation in Dairy Nutrition
427-430
Bioethics: Ethical and Social Issues in Animal Biotechnology
431-433
384
Dairy Foods: Products and Processing
434-440
Forages and Pastures: Forage Finishing
441-448
387
Goat Species: Improving Meat, Milk and Parasite Control in Goats
449-453
389
Horse Species: Equine Nutrition
454-460
391
Nonruminant Nutrition: Sow Nutrition and Gilt Development
461-466
393
467-474
395
Production, Management and the Environment IV
475-483
398
Ruminant Nutrition: Nitrogen Metabolism – Dairy
484-490
401
491-497
404
498-505
406
ADSA Production Division: Meeting the Research and Educational Needs of the Dairy Industry During the Next 25 Years
506-510
409
511-520
410
521-532
413
533-543
417
Breeding and Genetics: Phylogenetics and Genetic Diversity
544-547
421
Dairy Foods: Cheese II
548-554
422
International Animal Agriculture: Alternatives to Antibiotics if Feeding Ruminants for Optimal Production and Health
555-558
424
Lactation Biology: Local Control of Mammary Function
559-567
426
Nonruminant Nutrition: Enzyme Supplementation and By-Products in Swine Diets
568-576
429
577-588
432
589-599
436
600-613
439
Beef Species: Enterprise Integration for Sustainable Beef Production
614-616
444
Breeding and Genetics: Beef, Sheep & Swine Breeding
617-627
445
FASS Environment, Waste Management and Ecosystems: Transforming Forages to Improve Nitrogen Use by Dairy Cows and Decrease Nitrogen Emissions
628-633
448
Physiology and Endocrinology: Endocrinology
634-642
450
Ruminant Nutrition: Grazing Nutrition
643-648
453
Ruminant Nutrition: Nitrogen Metabolism - Beef
649-655
455
ADSA Centennial Posters
C1-C42
458