Journal of Animal Science®, Volume 88, E-Supplement 2 Journal of Dairy Science®, Volume 93, E-Supplement 1 Poultry Science®, Volume 89, E-Supplement 1
Complete Abstract Book
Author Index Key Word Index
Abstract Numbers
Page Number
Late-Breaking Original Research
LB1–LB8
i
Triennial Growth Symposium: Dietary Regulation of Growth and Development
1–7
1
ASAS Western Section Graduate Paper Competition
8–31
4
Symposium: National Extension Workshop: The Impact of Major Food Policy Shifts on the US Food Supply and its Producers: Animal Welfare Issues
32–36
12
Animal Behavior and Well-Being: Livestock
M1–M23
14
Animal Health: Inflammation, Infection, and Stress
M24–M56
22
Animal Health-Johne’s Disease: Johne’s Disease
JDIP
32
Breeding and Genetics: Beef Cattle
M72–M92
37
Food Safety 1
M93–M102
44
Forages and Pastures: Dairy Forages and Forage Quality
M103–M117
48
Forages and Pastures: Grazing and Forage Management
M118–M131
54
Immunology and Pathology: Poultry Immunology and Pathology
M132–M141
59
Lactation Biology 1
M142–M149
62
Meat Science and Muscle Biology: Beef Quality
M150–M172
65
Graduate Student Poster Competition: National ADSA Dairy Foods Poster
M173–M190
73
Graduate Student Poster Competition: National ADSA Production MS Poster
M191–M195
79
Graduate Student Poster Competition: National ADSA Production PhD Poster
M196–M203
81
Nonruminant Nutrition: Amino Acids
M204–M237
84
Nonruminant Nutrition: Feed Ingredients
M238–M276
94
Physiology and Endocrinology: Nutritional Effects on Reproduction and Development
M277–M283
106
Physiology and Endocrinology: Pregnancy
M284–M286
109
Physiology and Endocrinology: Reproductive Endocrinology
M287–M298
111
Physiology and Endocrinology: Reproductive Management
M299–M303
115
Production, Management and the Environment: Microbiology
M304–M307
117
Production, Management and the Environment: Poultry
M308–M324
119
Production, Management and the Environment: Small Ruminant
M325–M331
124
Production, Management and the Environment: Swine
M332–M338
127
Ruminant Nutrition: Beef: Additives and Supplements
M339–M375
130
Ruminant Nutrition: Dairy: Forages, Fiber, Grazing
M376–M430
142
Ruminant Nutrition: Methods, Models, Etc.
M431–M452
160
Small Ruminant: Sheep Production 1
M453–M474
167
Graduate Student Paper Competition: ADSA Southern Section
37–39
174
Graduate Student Paper Competition: ADSA-ASAS Northeast Section
40–48
175
Alpharma Beef Cattle Nutrition Symposium: “Parameterizing” Health and Performance Expectations of Feedlot Cattle
49–51
178
Animal Behavior and Well-Being: Animal Welfare Assurance: Science and Application
52–54
179
Animal Health-Johne’s Disease: Basic Biology/Immunology/Vaccine Development
55–65
180
Breeding and Genetics: Feed Intake and Utilization
66–74
184
ASAS-EAAP Global Issues Symposium: Contemporary and Emerging Issues and International Animal Agriculture Joint Symposium: Global Livestock Production to 2050: Challenges and Opportunities
75–77
187
Extension Education 1
78–87
188
Food Safety Symposium: Potential Impact of Reduced Antibiotic Use and the Roles of Prebiotics, Probiotics, and Other Alternatives in Antibiotic-Free Broiler Production
88–90
191
92–101
193
Graduate Student Symposium: Transitions: Preparing for Your Future
102–104
197
Growth and Development: Regulatory Mechanisms in Growth and Development
105–116
198
Horse Species 1
117–126
202
National ADSA Dairy Foods Oral: Dairy Foods Oral Student Competition
127–136
206
Nonruminant Nutrition: Amino Acids 1
137–145
209
Nonruminant Nutrition: Dietary Fat
146–156
212
Nonruminant Nutrition Symposium: Nutrigenomics
157–160
216
Physiology and Endocrinology: Dairy Cow Synchronization and Fertility
161–172
218
Production, Management and the Environment: Poultry 1
173–184
222
Production, Management and the Environment: Poultry 2
185–196
226
Ruminant Nutrition: Beef: By-Product Feeds
197–208
230
Ruminant Nutrition: Dairy: Protein and Fat
209–220
234
ADSA-SAD Undergraduate Competition: Dairy Foods
221–226
238
Teaching/Undergraduate and Graduate Education: Graduate and Undergraduate Teaching 1
227–230
240
ADSA Southern Section Symposium: Dairy Cattle Grazing in the Southern USA
231–235
242
ADSA-SAD Undergraduate Competition: Dairy Production
236–242
244
ADSA-SAD Undergraduate Competition:Undergraduate Original Research
243–252
246
Animal Behavior and Well-Being: Poultry 1: Ducks, Layers, and Turkeys
253–262
249
Animal Health: Immunity, Probiotics and Health Status
263–274
253
Animal Health-Johne’s Disease (JDIP): Epidemiology and Transmission
275–286
257
Breeding & Genetics and Physiology & Endocrinology Symposium: Bridging the Gap Between Physiology and Genomics
287–290
261
Companion Animals Symposium: Microbes and Health
291–295
263
Dairy Foods Symposium: Microbiology and flavor of cheese: Impact of Lower Salt-In-Moisture Content of Low Fat and Reduced Sodium Cheeses
296–300
265
Dairy Foods: Processing
301–308
267
Growth and Development Symposium: Intestinal Development and Growth
309–314
270
Lactation Biology Symposium: Novel Mechanisms Regulating Milk Secretion and Mammary Involution
315–318
272
Meat Science and Muscle Biology: Fresh Meat Quality and Muscle Biology
319–330
274
Nonruminant Nutrition: Enzymes 1
331–341
278
Nonruminant Nutrition: Health 1
342–353
282
Nonruminant Nutrition Symposium: Rethinking Equine Nutrition
354–357
286
Physiology and Endocrinology: Poultry Physiology
358–370
288
Processing and Products
371–377
292
Ruminant Nutrition: Beef: Additives
378–389
295
Ruminant Nutrition: Dairy: Calves
390–401
299
Small Ruminant: Sheep and Goat Production 1
402–408
303
Animal Behavior and Well-Being: Swine and Poultry
T1–T13
306
Animal Health: Viruses, Infections, and Immunity
T14–T23
311
Beef Species
T24–T35
315
Breeding and Genetics: Poultry and Small Ruminants
T36–T53
319
Companion Animals: Companion Animal Biology
T54–T65
324
Dairy Foods: Cheese
T66–T82
328
Dairy Foods: Chemistry
T83–T89
333
Dairy Foods: Foods and Products
T90–T106
335
Forages and Pastures: Forage Quality
T107–T134
340
Growth and Development 1
T135–T152
350
Immunology and Pathology
T153–T163
356
Meat Science and Muscle Biology: Fresh Meat Quality of Ruminants, Nonruminants and Poultry
T164–T186
360
Nonruminant Nutrition: DDGS
T187–T195
367
Nonruminant Nutrition: Energy
T196–T202
370
Nonruminant Nutrition: Enzymes
T203–T233
373
Nonruminant Nutrition: Fat
T234–T237
382
Nonruminant Nutrition: Feed Additive
T238–T254
384
Physiology and Endocrinology: Adipose and Leptin
T255–T263
389
Physiology and Endocrinology: Hormonal Regulation of the Estrous Cycle in Beef Cattle
T264–T274
392
Physiology and Endocrinology: Male Reproduction, Gamete Cryopreservation and Embryos
T275–T288
396
Physiology and Endocrinology: Nutritional Physiology
T289–T300
401
T301
405
Production, Management and the Environment: Dairy
T302–T336
406
Ruminant Nutrition: Calves and Heifers
T337–T360
417
Ruminant Nutrition: Dairy: Rumen Metabolism
T361–T405
425
Ruminant Nutrition: Proteins and Fats
T406–T449
439
Small Ruminant: Goat Production
T450–T471
453
Teaching/Undergraduate and Graduate Education: Teaching
T472–T475
460
Animal Behavior and Well-Being: Sow Housing, Management, and Stress
409–421
461
Animal Health Symposium: Accounting for Diseased Animals in Research Trials (Outliers, Treatments, Interactions)/ Disease Induction by Treatment?
422–424
466
ARPAS-Ruminant Nutrition Joint Symposium:Nutrition Models–Where Are We Going in the Next Decade?
425–429
467
Breeding and Genetics: Crossbreeding
430–438
469
Food Safety: Poultry Aspects
439–451
472
Forages and Pastures: Harvested Forages and Forage Quality
452–462
476
Immunology and Pathology Symposium: Immunity, Nutrition, Genomics, and Gut Microbiota
463–466
480
467–476
481
Meat Science and Muscle Biology: How Does Pre- and Postnatal Muscle Development Affect Meat Composition, Quality and Value?
477–480
484
Graduate Student Paper Competition: National ADSA Production MS Oral
481–488
486
Nonruminant Nutrition: Amino Acids 2
489–499
489
500–511
493
Nonruminant Nutrition: Mineral Nutrition
512–522
497
Physiology and Endocrinology: Animal Physiology
523–530
501
Physiology and Endocrinology: Sperm-Oviduct Interactions in Livestock and Poultry
531–537
504
Production, Management and the Environment: Environment 1
538–547
507
Ruminant Nutrition: Beef: Vitamins and Minerals
548–559
510
Ruminant Nutrition: Dairy: Forages and Heifers
560–571
514
Small Ruminant Symposium: Going, going, gone! How Curtailment of Livestock Grazing on Federal Lands Could Alter the US Sheep Industry
572–577
518
Teaching/Undergraduate and Graduate Education Symposium: Surviving Promotion and Tenure with a Teaching Appointment
578–580
520
Animal Behavior and Well-Being: Poultry 2: Broilers
581–588
521
Animal Health: Management, Disease, and Performance
589–601
524
ASAS-ADSA Cell Biology Symposium: Receptors and Signaling
602–605
529
Bioethics Symposium: Should Animal Welfare be Law or Market Driven?
606–611
530
Breeding and Genetics: Whole Genome Selection
612–623
532
Dairy Foods Symposium: Towards a Mechanistic Understanding of Probiotic Function in Man and Animals
624–629
536
Forages and Pastures: Environmental Impact of Forage-Based Livestock Production Systems
630–634
538
Growth and Development: Early Development and Fetal Programming
635–647
540
Immunology and Pathology: Poultry Immunology and Diseases
648–658
544
Graduate Student Paper Competition: National ADSA Production PhD Oral
659–666
548
667–678
551
Nonruminant Nutrition: Energy and Dietary Fat
679–690
555
Nonruminant Nutrition Symposium: Models for Disease × Nutrition Evaluation and the Impact of Nutrition on Health, Disease, and/or Recovery
691–694
559
Nonruminant Nutrition: Vitamins and Management
695–703
561
Physiology and Endocrinology: Neuroendocrinology and Hormone Receptors
704–714
564
Production, Management and the Environment: Dairy 1
715–726
567
Ruminant Nutrition: Beef: Proteins and Carbohydrates
727–738
571
739–750
575
Small Ruminant: Sheep and Goat Production 2
751–758
579
Swine Species
759–765
582
ADSA Production Division Symposium: Dairy Products and Human Health: The Facts
766
585
Animal Health: Probiotics and Diet
W1–W22
586
Breeding and Genetics: Dairy Cattle
W23–W42
893
Dairy Foods: Microbiology
W43–W67
599
W68–W77
606
Dairy Foods: Protein
W78–W81
609
Extension Education
W82–W97
610
Food Safety 2
W98–W106
615
Forages and Pastures: Harvested Forages
W107–W140
618
Growth and Development 2
W141–W169
629
Horse Species
W170–W183
638
International Animal Agriculture 1
W184–W193
643
Lactation Biology 2
W194–W201
647
Nonruminant Nutrition: Gastrointestinal Physiology
W202–W204
650
Nonruminant Nutrition: Health
W205–W218
651
Nonruminant Nutrition: Management
W219–W223
656
Nonruminant Nutrition: Mineral
W224–W263
658
Nonruminant Nutrition: Mineral and Sow Nutrition
W264–W271
670
Physiology and Endocrinology: Endocrinology and Metabolism
W272–W276
673
Physiology and Endocrinology: Hormonal Regulation of the Estrous Cycle in Dairy Cattle
W277–W289
675
Physiology and Endocrinology: Integrative Physiology and Endocrinology
W290–W296
679
Physiology and Endocrinology: Lactational Physiology
W297–W299
682
Production, Management and the Environment: Beef
W300–W315
683
Production, Management and the Environment: Environment
W316–W332
689
Production, Management and the Environment: Management
W333–W335
695
Ruminant Nutrition: Beef 1
W336–W377
696
Ruminant Nutrition: Beef: Feedlot
W378–W389
709
Ruminant Nutrition: Dairy 1
W390–W438
713
Small Ruminant: Sheep Production 2
W439–W453
728
W454–W470
733
Animal Health: Respiratory Health, Viruses
767–774
738
ASAS Western Section Symposium: Perinatal Programming of Offspring Quality 1: Basic Concepts and Experimental Evidence
775–777
741
Beef Species: Beef Management
778–783
742
Breeding and Genetics: Milk and Carcass Composition
784–789
744
790–796
746
Dairy Foods: Chemistry-Protein
797–804
749
Extension Education 2
805–812
752
Forages and Pastures: Dairy Forages
813–821
755
Growth and Development: Regulation of Adipogenesis and Adipose Tissue Development
822–828
758
Horse Species 2
829–835
761
836–841
764
Physiology and Endocrinology: Hormonal Control of Estrus in Beef Cattle
842–849
Production, Management and the Environment: Beef 1
850–857
769
Production, Management and the Environment: Dairy 2
858–864
772
Production, Management and the Environment: Environment 2
865–869
775
Ruminant Nutrition: Dairy: Fats and Carbohydrates
870–877
777
Ruminant Nutrition: Dairy: Minerals, Vitamins and Misc.
878–886
780
Sexed Semen Symposium: Applying Sexed Semen in Cattle
887–890
783
Small Ruminant: Sheep Production
891–895
785
Teaching/Undergraduate and Graduate Education Symposium : Beyond PowerPoint: Use of Technology in the Classroom
896–902
787
Animal Behavior and Well-Being: Dairy, Sheep, and Beef
903–913
789
ASAS Western Section Symposium: Perinatal Programming of Offspring Quality 2: Evidence for impacts of maternal nutrition on livestock production
914–917
793
Beef Species Symposium: Upcoming Environmental Policies and Their Effects on Beef Production
918–920
795
Breeding and Genetics: Functional Traits and Fitness
921–932
796
Companion Animals Symposium: Comparative Enrichment : Implications for Health and Behavior
933–939
800
CSAS Symposium: Issues in North American livestock transport
940–944
802
945–950
804
951–957
806
958–965
808
Meat Science and Muscle Biology Symposium: Impact of Pre- and Post-Slaughter Handling on Meat Quality
966–969
811
Nonruminant Nutrition: Feed Additives
970–979
813
Nonruminant Nutrition: Health 2
980–988
816
Physiology and Endocrinology: Sperm Fertility, Embryos and Development
989–999
819
Production, Management and the Environment: Beef 2
1000–1011
823
Production, Management and the Environment: General
1012–1021
827
PSA Emerging Issues Symposium: Social Sustainability of Egg Production
1022–1028
831
Ruminant Nutrition: Beef 2
1029–1039
834
Ruminant Nutrition: Beef: Forages and Grazing
1040–1050
838
Ruminant Nutrition: Dairy 2
1051–1062
842
Swine Species Symposium: Optimizing Swine Production for Lactating Sows and Young Pigs
1063–1066
846
Teaching/Undergraduate and Graduate Education: Graduate and Undergraduate Teaching 2
1067–1072
848
Animal Health: Probiotics, Performance and Antioxidants
1073–1084
850
Food Safety: General Aspects
1085–1094
854
Horse Species Symposium: Pathogenic and Reproductive Dysfunction in Horses
1095–1098
857
1099–1103
859
Nonruminant Nutrition: Enzymes 2
1104–1114
861
Nonruminant Nutrition Symposium: Nutrient and Non-Nutrient Sensing and Signaling in the Gastrointestinal Tract
1115–1120
865
Physiology and Endocrinology: Feed Intake, Metabolism and Maternal Nutrition
1121–1132
867
Ruminant Nutrition: By-Products and Supplements
1133–1143
871
Ruminant Nutrition Symposium: Acidosis: New Insights Into the Persistent Problem
1144–1147
875