Journal of Animal Science®, Volume 89, E-Supplement 1 Journal of Dairy Science®, Volume 94, E-Supplement 1
Abstract Corrections
Complete Abstract Book
Author Index Key Word Index
Abstract Numbers
Page Number
Late-Breaking Original Research
LB1–LB8
i
Triennial Lactation Symposium: Lactation Biology Training for the Next Generation—A Tribute to Dr. H. Allen Tucker
1–7
1
Animal Behavior and Well-Being
M1–M27
4
Animal Health I
M28–M46
14
Animal Health: Johne's Disease
M47–M54
20
Beef Species: Beef Cattle Production
M55–M59
23
Breeding and Genetics: Dairy Cattle Breeding
M60–M77
25
Breeding and Genetics: Poultry Breeding
M78–M83
31
Dairy Foods: Chemistry, Processing, and Analysis
M84–M102
34
Extension Education
M103–M115
40
Forages and Pastures: Antinutritive Compounds in Forages
M116–M132
45
Forages and Pastures: Forage Production and Quality
M133–M141
51
Graduate Student Poster Competition: ADSA Dairy Foods
M142–M154
55
Graduate Student Poster Competition: ADSA Production – MS
M155–M165
60
Graduate Student Poster Competition: ADSA Production – PhD
M166–M177
64
Growth and Development I
M178–M192
69
Lactation Biology 1
M193–M199
75
Nonruminant Nutrition: DDGS
M200–M202
78
Nonruminant Nutrition: Enzymes
M203–M211
79
Nonruminant Nutrition: Feed Additives
M212–M226
82
Physiology and Endocrinology I
M227–M262
87
Production, Management and the Environment: Dairy Production
M263–M286
99
Ruminant Nutrition: Beef Cattle
M287–M312
107
Ruminant Nutrition: Dairy Cattle
M313–M372
116
Ruminant Nutrition: Ruminal Metabolism
M373–M392
136
Ruminant Nutrition: Small Ruminant
M393–M400
143
Small Ruminant: Small Ruminant Nutrition
M401–M427
146
Animal Behavior and Well-Being Symposium: Novel Techniques for Euthanasia
8–12
155
Animal Health: Beef
13–24
157
Beef Species and Ruminant Nutrition Joint Symposium: Cow Size, Genetics, Management and The Beef Industry
25–28
161
Breeding and Genetics: Genomic Selection and Whole-Genome Association I
29–40
163
Extension Education Symposium: Reinventing Extension as a Resource What Does the Future Hold?
41–45
167
Food Safety Symposium: Safe Food Production: Zoonotic Disease-Control, Responsibility, and Liability
46–47
169
Forages and Pastures: Improving Silage Conservation, Utilization and Performance of Grazing Ruminant
48–59
170
Graduate Student Oral Competition: ADSA Dairy Foods
60–69
174
Graduate Student Oral Competition: ADSA Production – PhD
70–81
178
Graduate Student Oral Competition: ADSA Southern Section
82–87
183
Lactation Biology Symposium: Circadian Clocks and Photoperiod in Mammary Development and Lactation
88–91
185
Nonruminant Nutrition: Enzymes and Minerals
92–100
187
Physiology and Endocrinology: Estrous Cycle Manipulation – Dairy
101–106
190
Production, Management and the Environment: Dairy Production I
107–114
193
Ruminant Nutrition: Beef: By–Product Feeds
115–126
196
Ruminant Nutrition: Dairy: Protein and Fats
127–138
200
ADSA–SAD Dairy Foods Undergraduate Competition
139–144
205
Graduate Student Competition: ADSA-ASAS Northeast Section
145–148
207
ADSA–SAD Dairy Production Undergraduate Competition
149–157
209
ADSA–SAD Original Research Undergraduate Competition
158–169
212
ADSA Southern Section Symposium: Producing Quality Milk in Hot, Humid Climates
170–174
216
Animal Behavior and Well-Being 1
175–181
218
182–193
221
Cell Biology Symposium: Novel Technologies and Novel Insights
194–196
225
Breeding and Genetics Symposium: Really Big Data: Processing and Analysis of Very Large Datasets
197–200
226
Dairy Foods: Filtration and Drying
201–208
228
Dairy Foods Symposium: Technological Advancements in the Reduction of Pathogens and Spoilage Organisms in Milk
209–214
231
Forages and Pastures: Alternative Forages and Improving Forage Quality and Characterization
215–225
233
Graduate Student Oral Competition: ADSA Production – MS
226–238
237
Graduate Student Symposium: Becoming Your Own Best Advocate: How to Expand and Communicate Your Skills and Qualifications
239–242
242
Growth and Development: Adipose and Body Composition in Ruminants
243–251
244
Nonruminant Nutrition: Health/Management
252–262
247
Physiology and Endocrinology: Estrous Cycle Manipulation – Beef
263–272
251
Production, Management and the Environment: Dairy Production II
273–281
255
Ruminant Nutrition: Beef: Additives and Supplements
282–293
258
Ruminant Nutrition: Dairy: Calves
294–303
262
Animal Health II
T1–T18
266
T19–T23
272
Breeding and Genetics: Molecular Genetics
T24–T54
274
Companion Animals
T55–T67
284
Contemporary and Emerging Issues
T68–T69
289
Dairy Foods: Microbiology
T70–T93
290
Dairy Foods: Milk Protein and Enzymes
T94–T97
297
Food Safety
T98–T115
299
Forages and Pastures: Enhancing Forage Characterization Methods
T116–T124
305
Forages and Pastures: Improving Pasture Quality and Utilization and Animal Performance
T125–T150
309
Horse Species: Equine Advancements I
T151–T165
319
International Animal Agriculture
T166–T177
324
Nonruminant Nutrition: Amino Acids
T178–T188
328
Nonruminant Nutrition: Energy
T189–T194
332
Nonruminant Nutrition: Feed Ingredients
T195–T200
334
Nonruminant Nutrition: Gastrointestinal Physiology
T201–T205
336
Physiology and Endocrinology II
T206–T239
338
Production, Management and the Environment I
T240–T270
349
T271–T296
359
T297–T354
368
T355–T377
387
T378–T383
395
Small Ruminant: Health, Growth, Extension, and Dairy
T384–T409
397
Swine Species
T410–T419
405
Teaching/Undergraduate and Graduate Education
T420–T428
408
Animal Behavior and Well-Being 2
304–315
411
ARPAS Symposium: Understanding Meta-Analysis
316–317
415
Beef Species: Beef Production
318–328
416
Breeding and Genetics: Genomic Selection and Whole-Genome Association II
329–341
420
Companion Animals Symposium: Promoting Companion Animal Biology and Research in Animal Sciences
342–347
425
Contemporary and Emerging Issues Symposium: Emerging Animal Welfare Issues
348–356
427
357–365
430
366–374
433
Meat Science and Muscle Biology Symposium: Meat in the Diet
375–378
436
Milk Protein and Enzymes Symposium: Milk Proteins and Peptides: Bioactivity and Digestion
379–383
437
384–394
439
Physiology and Endocrinology: Growth and Metabolism
395–404
443
Production, Management and the Environment & Forages and Pastures Joint Symposium: Environmental Impact of Beef and Dairy Systems
405–411
447
Ruminant Nutrition: Beef: Vitamin and Minerals
412–420
450
Ruminant Nutrition: Dairy: Forages and Fiber
421–432
453
Small Ruminant: Nutrition
433–440
457
441–451
460
Animal Behavior and Well-Being 3
452–464
464
Bioethics Symposium: The Ethical Food Movement: What Does it Mean for Animal Agriculture?
465–468
469
Breeding and Genetics: Dairy Cattle Breeding I
469–475
471
Breeding and Genetics: Quantitative Animal Breeding
476–485
474
Companion Animals Symposium: Living Beyond 20: Discoveries in Geriatric Companion Animal Biology
486–491
477
Dairy Foods Symposium: Innovations in Dairy Processing Unit Operations
492–495
479
Dairy Foods: Microbiology and Probiotics
496–503
480
Extension Education: Dairy and Livestock
504–515
483
Growth and Development Symposium: Understanding and Mitigating the Impacts of Inflammation on Animal Growth and Development
516–520
487
Meat Science and Muscle Biology: Beef Quality and Muscle Biology
521–528
489
Nonruminant Nutrition Symposium: Nutrient and Neuroendocrine Regulation of Gastrointestinal Function
529–532
492
Physiology and Endocrinology Symposium: Factors Controlling Puberty in Beef Heifers
533–536
494
537–546
496
Production, Management and the Environment: Beef Production I
547–556
500
Ruminant Nutrition: Beef: Proteins and Carbohydrates
557–568
504
Ruminant Nutrition: Dairy: Ruminal Metabolism
569–580
509
Small Ruminant: Small Ruminant Production
581–586
513
Animal Health III
W1–W21
515
W22–W26
522
Breeding and Genetics: Beef and Small Ruminant Breeding
W27–W51
524
Breeding and Genetics: Genomic Selection and Whole-Genome Association
W52–W60
533
Dairy Foods: Cheese
W61–W74
536
Dairy Foods: Products
W75–W89
540
Forages and Pastures: Improving Forage Conservation and Quality
W90–W125
545
Growth and Development II
W126–W141
557
Lactation Biology 2
W142–W150
563
Meat Science and Muscle Biology
W151–W182
566
Nonruminant Nutrition: Health
W183–W193
577
Nonruminant Nutrition: Management
W194–W200
581
Nonruminant Nutrition: Mineral
W201–W209
584
Nonruminant Nutrition: Mineral and Sow Nutrition
W210–W214
587
Physiology and Endocrinology III
W215–W251
589
Production, Management and the Environment II
W252–W281
601
W282–W307
611
W308–W365
620
W366–W396
639
W397–W403
649
Small Ruminant: Carcass, Genetics, Management, and Reproduction
W404–W427
652
Animal Health: Swine and Other Species
587–594
661
Breeding and Genetics Symposium: Is There Space for Genomic Selection in Small Populations?
595–600
664
Dairy Foods: Impact of Salt Reduction on Cheese
601–607
666
Dairy Foods: Yogurt and Ice Cream
608–616
669
Extension Education Symposium: Enhancing Educational Approaches for Future Changes in Biosecurity and Antibiotic Use in Animal Agriculture
617–619
672
Horse Species: Equine Advancements
620–628
673
629–633
676
Meat Science and Muscle Biology Symposium: Biochemical Mechanisms influencing Postmortem Proteolysis and the Identification of Protein Markers for Predicting Tenderness
634–636
678
637–642
679
Nonruminant Nutrition Symposium: Nutrition’s Role in Environmental Management and Meeting Government Regulations
643–646
681
647–654
683
Production, Management and the Environment: Production
655–662
686
Ruminant Nutrition: Dairy: Fats, Proteins, and Carbohydrates
663–670
688
Ruminant Nutrition Symposium: Modulation of Metabolism Through Nutrition and Management
671–674
691
Ruminant Nutrition: Small Ruminants
675–683
693
Small Ruminant: Health and Genetics
684–690
696
Alpharma Beef Cattle Nutrition Symposium: Enhancing Beef Production Efficiency with New Knowledge and Technologies: Building the Bridges for Future Collaboration
691–695
699
Animal Health: Dairy I
696–706
701
Breeding and Genetics: Dairy Cattle Breeding II
707–713
705
714–719
708
720–727
710
Dairy Foods: Chemistry and Dairy Product Analysis
728–735
713
Growth and Development: Animal Performance and Cellular Differentiation
736–745
716
Meat Science and Muscle Biology: Lamb and Pork Quality and Muscle Biology and Meat Products
746–753
720
Nonruminant Nutrition: Feed Ingredients/Feed Additives
754–763
723
Nonruminant Nutrition Symposium: Nutrition and Gut Microbiome
764–768
727
Physiology and Endocrinology: Nutritional Physiology
769–779
729
Production, Management and the Environment: Dairy Facilities
780–786
733
Ruminant Nutrition: Dairy: Minerals, Vitamins, and Other Stuff
787–794
736
Small Ruminant Symposium: Advancements in Genetic Selection of Small Ruminants for Performance and Parasite Resistance
795–799
739
Teaching/Undergraduate and Graduate Education Symposium: Adapting Our Teaching to Meet Current and Emerging Societal Needs
800–806
741
ADSA Production Division Symposium: Current and Future Determinants of Dairy Product Pricing
807–809
743
Animal Health: Dairy II
810–821
744
Dairy Foods: Milk Protein & Enzymes
822–828
748
829–837
750
Meat Science and Muscle Biology: Extracellular Matrix in Skeletal Muscle Development and Meat Quality
838–841
753
Nonruminant Nutrition: Energy and Dietary Fat
842–847
755
Production, Management and the Environment: Environmental Quality
848–857
757
Ruminant Nutrition: Beef: Supplements
858–869
761
Ruminant Nutrition: Dairy Nutrition
870–882
766
Ruminant Nutrition: Mycotoxins – Prevalence, Impact, and Control Strategies in Ruminant Diets
883–886
771
887–896
773
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