Journal of Animal Science®, Volume 90, Supplement 3 Journal of Dairy Science®®, Volume 95, Supplement 2
Complete Abstract Book
Author Index Keyword Index
Abstract Numbers
Page Number
Late-Breaking Original Research
LB1–LB8
i
ASN-ADSA®-ASAS Preconference: Regulation of Nutritional Intake and Metabolism
1–8
1
Triennial Reproduction Symposium: Impediments to Fertility in Domestic Animals
9–16
4
Animal Health I
M1–M25
7
Breeding and Genetics: Fertility and Early-Life Traits
M26–M43, M405
15
Companion Animals
M44–M46
21
Dairy Foods
M47–M62
22
Forages and Pastures I
M63–M92
27
Graduate Student Competition: ADSA Dairy Foods Division Graduate Poster Competition
M93–M101
38
Graduate Student Competition: ADSA Production Division Poster Competition, MS Division
M102–M110, M404
41
Graduate Student Competition: ADSA Production Division Poster Competition, PhD Division
M111–M119
45
Growth and Development I
M120–M132
48
Lactation Biology I
M133–M141
53
Meat Science and Muscle Biology I
M142–M154
56
Nonruminant Nutrition: Amino Acids and Energy
M155–M165
61
Nonruminant Nutrition: Enzymes
M166–M171
65
Nonruminant Nutrition: Weanling Pig
M172–M182
67
Physiology and Endocrinology I
M183–M216
71
Production, Management and the Environment: Dairy I
M217–M246
83
Ruminant Nutrition: Beef I
M247–M271
93
Ruminant Nutrition: Dairy I
M272–M284
102
Ruminant Nutrition: Dairy: Calves and Heifers
M285–M304
107
Ruminant Nutrition: Dairy: Feed Additives I
M305–M327
114
Ruminant Nutrition: General I
M328–M349
122
Ruminant Nutrition: Rumen Function and Digestion
M350–M371
129
Small Ruminant: Nutrition
M372–M397
136
Swine Species I
M398–M403
145
Graduate Student Competition: ASAS Western Section Graduate Student Paper Competition
17–44
148
45–55
158
Breeding and Genetics Symposium: Systems Biology in Animal Breeding: Identifying relationships among markers, genes, and phenotypes
56–60
162
Companion Animals Symposium: Nutrition Special Needs—The relationship between novel ingredients, environment and gene expression
61–65
164
Dairy Foods: Cheese and Products Processing
66–74
166
Forages and Pastures Symposium: Impact of Fungal-Endophytes on Pasture and Environmental Sustainability
75–79
169
Graduate Student Competition: ADSA Dairy Foods Division Oral Competition
80–88
171
Graduate Student Competition: ADSA Production Division Graduate Paper Competition–PhD Students
89–100
174
Graduate Student Competition: ADSA/ASAS Northeast Graduate Paper Competition
101–108
178
Growth and Development
109–118
181
International Animal Agriculture Symposium: Increasing Undergraduate and Graduate Student Training in International Animal Agriculture
119–124
185
125–131
187
Nonruminant Nutrition: Minerals and Vitamins
132–139
190
Ruminant Nutrition: Beef Production I
140–151
193
Ruminant Nutrition: Dairy Production I
152–162
197
Ruminant Nutrition I
163–168
201
ADSA-SAD Undergraduate Competition: Dairy Foods
169–174
204
Physiology and Endocrinology: Estrous Cycle Manipulation–Dairy
175–178
206
Graduate Student Competition: ADSA Southern Section
179–181
208
ADSA-SAD Undergraduate Competition: Dairy Production
182–189
209
ADSA Southern Section Symposium: Meeting the Nutrient Requirements of Dairy Cattle During Heat Stress
190–195
212
ADSA-SAD Undergraduate Competition: Original Research
196–205
214
Animal Behavior and Well-Being: Use of Animal Behavior to Assess Animal Welfare
206–214
218
Animal Health II
215–225
221
Breeding and Genetics: Dairy Cattle Breeding I: Genetic Improvement of Animal Health
226–238
225
Companion Animals Symposium: Companion Animal Reproduction: To breed or not to breed?
239–244
229
Dairy Foods Symposium: Maximizing Value of Milk Proteins: Manufacture, applications and market opportunities for milk protein concentrate
245–249
231
Graduate Student Competition: ADSA Production Division Graduate Student Paper Competition, MS Division
250–257
233
Physiology and Endocrinology: Estrous Cycle Manipulation–Beef
258–267
236
Production, Management and the Environment: Beef, Sheep, Swine
268–276
240
Ruminant Nutrition: Beef
277–283
243
Ruminant Nutrition: Dairy Production II
284–295
246
WSASAS Symposium-Beef: Beef Production in Arid Environments
296–300
251
Animal Behavior and Well-Being: Physiology Emphasis
T1–T10
253
T11–T37
257
Breeding and Genetics: Applications and Methods in Animal Breeding
T38–T59, T405
266
Dairy Foods: Cheese and Dairy Products
T60–T74
274
Extension Education
T75–T84
279
Food Safety: Food Safety Advances
T85–T91
283
Forage and Pastures II
T92–T120
286
Growth and Development II
T121–T133
296
Lactation Biology II
T134–T142
301
Meat Science and Muscle Biology II
T143–T152
304
Nonruminant Nutrition: Feed Ingredients
T153–T165
308
Nonruminant Nutrition: Health
T166–T175
312
Physiology and Endocrinology II
T176–T209
316
Production, Management and the Environment: Beef, Swine, Sheep
T210–T238
327
Ruminant Nutrition: Beef: Co-products
T239–T257
337
Ruminant Nutrition: Dairy II
T258–T276
343
Ruminant Nutrition: Dairy: Feed Additives II
T277–T300
350
Ruminant Nutrition: Feeds
T301–T315
359
Ruminant Nutrition: General II
T316–T351
364
Ruminant Nutrition: Young Stock
T352–T362
376
Small Ruminant: Production
T363–T388
380
Swine Species II
T389–T394
389
Teaching/Undergraduate and Graduate Education
T395–T399
391
ADSA Multidisciplinary and International Leadership Keynote Symposium: How Dairy Exporters Can Provide Food Security
301–303
393
Animal Health III
304–315
394
ARPAS Symposium: Feed Efficiency: Opportunities for improvement, economics, and integration with environmental sustainability
316–318
398
Bioethics Symposium: Bioethical Challenges in Education: New challenges and opportunities
319–321
399
Breeding and Genetics: Dairy Cattle Breeding II– Applied molecular biology and genomics
322–333
400
CSAS Symposium: Are We Experiencing a Paradigm Shift in How We Feed Livestock As Industrial Agriculture Evolves in the 21st Century?
334–338
404
Extension Education I
339–347
406
348–359
409
Horse Species I
360–368
413
369–375
416
Meat Science and Muscle Biology Symposium: In Utero Factors that Influence Postnatal Muscle Growth, Carcass Composition, and Meat Quality
376–379
419
Nonruminant Nutrition: Management/Metabolism
380–387
421
Physiology and Endocrinology Symposium: The Current Status of Heat Shock in Early Embryonic Survival and Reproductive Efficiency
388–391
424
Production, Management and the Environment: Beef Production
392–398
426
Ruminant Nutrition: Beef Production II
399–410
429
Ruminant Nutrition: Dairy Production III
411–422
433
Small Ruminant: Nutrition and Parasites
423–432
437
ADSA-ASAS Northeast Section Symposium: The Future of Animal Agriculture Programs in the Northeast in the Face of Reducing Animal Holdings on Campus
433–435
441
Animal Health IV
436–446
442
Breeding and Genetics: Advances in Genomic Methodology
447–459
446
Breeding and Genetics: Beef Cattle Breeding I–Production Traits
460–471
451
Cell Biology Symposium: Molecular Basis for Feed Efficiency
472–475
455
Companion Animals Symposium: Impact of Anthropomorphism on Companion and Captive Animal Husbandry
476–480
457
Dairy Foods Symposium: Bioactive Components in Milk and Dairy Products: Recent international perspectives and progresses in different dairy species
481–485
459
Forages and Pastures II
486–498
461
Horse Species II
499–504
465
505–515
467
Physiology and Endocrinology: Pregnancy
516–524
471
Production, Management and the Environment: Dairy
525–537
474
Ruminant Nutrition: Beef Production III
538–549
478
Ruminant Nutrition: Dairy: Feed Additives
550–561
482
Ruminant Nutrition II
562–573
486
Small Ruminant Symposium: Novel Uses of Natural Bioactive Compounds in Small Ruminant Production and Future Directions
574–578
491
Swine Species
579–585
493
Teaching/Undergraduate and Graduate Education: Graduate and Undergraduate Teaching
586–597
496
WSASAS Symposium: Growing Beef Cattle: The future of stocker/backgrounding systems in beef production
598–601
500
Animal Behavior and Well-Being: Behavior Emphasis
W1–W18
502
W19–W38
508
Beef Species
W39–W53
515
Breeding and Genetics: Molecular Biology and Genomics
W54–W77
520
Dairy Foods: Microbiology and Dairy Chemistry
W78–W91
528
Forages and Pastures III
W92–W120
533
Growth and Development III
W121–W134
543
Horse Species
W135–W147
548
Lactation Biology III
W148–W156
553
Nonruminant Nutrition: Feed Additives
W157–W172
556
Nonruminant Nutrition: Management
W173–W181
561
W182–W186
564
Physiology and Endocrinology III
W187–W221, W406
566
Production, Management and the Environment: Dairy II
W222–W235
578
Production, Management and the Environment: Environmental Quality
W236–W249
583
Ruminant Nutrition: Beef: Feed Additives
W250–W263, W407
588
Ruminant Nutrition: Co-Products
W264–W295
593
Ruminant Nutrition: Dairy: Feeds and Co-Products
W296–W318
604
Ruminant Nutrition: Dairy: Rumen function and digestion
W319–W334
612
Ruminant Nutrition: General III
W335–W355
618
Ruminant Nutrition: Other Ruminants
W356–W360
625
Ruminant Nutrition: Feed Additives
W361–W378
627
Small Ruminant: Reproduction, Parasites, and Environment
W379–W396
633
Swine Species III
W397–W402
639
Alpharma/Beef Species Joint Symposium: Redefining the Replacement Heifer Paradigm
602–605
642
Breeding and Genetics: Beef Cattle Breeding II–Applied Genomics
606–614
644
615–622
647
Dairy Foods: Microbiology and Chemistry
623–630
650
Dairy Foods: Physico-Chemical Properties
631–639
653
Extension Education II
640–647
656
Food Safety: Advances in Food Safety
648–651
659
Horse Species Symposium: Equine-Assisted Therapies: Incorporation into university programs
652–654
661
Meat Science and Muscle Biology Symposium: Pre-Slaughter Stress, Postmortem Glycolysis, and Biophysical Mechanisms of Meat Quality
655–657
662
658–665
663
666–672
666
673–680
669
Small Ruminant: Production and Reproduction
681–688
672
Symposium: Recent Advances in Swine Genomics
689–691
675
Teaching/Undergraduate and Graduate Education Symposium: Giving Employers What They Want–How Ready is Today’s Animal Science Graduate?
692–695
676
Contemporary and Emerging Issues
696–698
678
699–706
679
Breeding and Genetics: Dairy Cattle Breeding III–Genetic Evaluation
707–718
682
Breeding and Genetics: Small Ruminants, Poultry, and Nontraditional Species
719–726
686
Dairy Foods Symposium: Advances in Yogurt Manufacture and Product Functionalities
727–731
689
Extension Education Symposium: Does Extension Have a Future in Today’s Agriculture?
732
691
Graduate Student Symposium: From Hypothesis to Manuscript: How to Conduct Valuable and Efficient Research
733–736
692
Growth and Development Symposium: Participation of Adult Tissue-Restricted Stem Cells in Livestock Growth and Development
737–741
693
Lactation Biology Symposium: The Long-Term Impact of Epigenetics and Maternal Influence on the Neonate Through Milk-Borne Factors and Nutrient Status
742–746
695
Meat Science and Muscle Biology
747–753
697
754–763
700
Physiology and Endocrinology: Nutritional Physiology
764–774
703
775–785
707
Ruminant Nutrition: Beef Co-Products
786–797
711
Ruminant Nutrition: Dairy Production IV
798–809
715
WSASAS Symposium: Ruminant Stress: Implications on Health and Performance of Ruminants
810–814
719
Breeding and Genetics: Swine Breeding
815–818
721
Animal Behavior and Well-Being: Pain and Discomfort in Farm Animals
819–827
723
828–839
726
840–848
731
Symposium: Reproductive Immune Interactions
849
734
Ruminant Nutrition: General Ruminant Nutrition
850–860
735
Ruminant Nutrition Symposium: Update on Nutrient Requirements for Ruminants
861–864
739
Teaching/Undergraduate and Graduate Education Symposium: Online Education for a Hands-On Career: The good, the bad and the ugly of online education in animal sciences
865–869
741
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