Journal of Animal Science®, Volume 91, E-Supplement 2 Journal of Dairy Science®, Volume 96, E-Supplement 1
Complete Abstract Book
JAS Masthead JDS® Masthead Table of Contents Author Index Key Word Index JAM 2013 Abstract Corrections
Abstract Numbers
Page Number
Late-Breaking Original Research
LB1–LB8
i
Teaching/Undergraduate and Graduate Education: Teaching and Learning in the Animal Sciences: New Grounds for the 21st Century
1–3
1
Triennial Growth Symposium: Vitamin D—Establishing the Basics to Dispel the Hype
4–13
2
Ruminant Nutrition: Feed Additives, Minerals, and Vitamins I
T1–T39
5
Ruminant Nutrition: Feeding, Ruminal Fermentation, and Efficiency of Production I
T40–T63
17
Ruminant Nutrition: Protein, Energy, and By-Products Supplementation I
T64–T96
25
Undergraduate Student Competition: ADSA-SAD Undergraduate Poster Competition: Original Research
T98–T101
36
Graduate Student Competition: ADSA Dairy Foods Division Poster Competition
T102–T111
38
Graduate Student Competition: ADSA Production Division Poster Competition, MS Division
T113–T127
42
Graduate Student Competition: ADSA Production Division Poster Competition, PhD Division
T129–T139
48
Animal Health: Management Strategy and Intervention Mechanisms
T140–T170
52
Beef Species
T171–T178
62
Breeding and Genetics: Applications and Methods in Animal Breeding—Beef
T179–T195
65
Breeding and Genetics: Genomic Selection
T196–T211
71
Dairy Foods: Chemistry and Processing I
T212–T230
76
Dairy Foods: General Topics
T231–T238, T384
82
Dairy Foods: Dairy Products I
T239–T249
84
Forages and Pastures: Animal Responses
T250–T271
87
Growth and Development I
T272–T281
95
Dairy Foods: Microbiology I
T282–T292, T237
99
Nonruminant Nutrition: Amino Acids and Energy
T293–T308
103
Nonruminant Nutrition: Vitamins and Minerals
T309–T315
109
Physiology and Endocrinology I
T316–T352
111
Production, Management and the Environment: Diet and Forage
T353–T364
123
Teaching/Undergraduate and Graduate Education: Teaching and Learning Tools for Animal Sciences
T377–T383
127
Graduate Student Competition: ADSA Dairy Foods Division Oral Competition
14–22
130
Graduate Student Competition: ADSA Production Division Oral Competition, PhD Division
23–31
133
Ruminant Nutrition: Beef: Minerals, Vitamins, and Additives
32–43
137
Bioethics Symposium I: The Hunger Games: Should “Big Ag” Be Left Standing?
44–47
141
48–56
142
Cell Biology Symposium: The Immune System in Pregnancy
57–59
145
George C. Fahey Companion Animal Nutrition Symposium I: Effect of Dietary Format on Nutrition, Food Management, and Food Safety
60–64
146
Ruminant Nutrition: Dairy: General Topics
65–73
148
Lactation Biology I
76–87
151
Meat Science and Muscle Biology: Effects of Nutrients and Supplements on Animal Growth Performance and Meat Quality
88–98
155
Nonruminant Nutrition: Gut Health
99–106
159
Nonruminant Nutrition: Trace Minerals
107–112
162
Ruminant Nutrition Symposium: Advancements in Enhancing Cell Wall Digestibility and its Contribution to Improve Ruminant Production
113–116
165
Swine Species
117–124
167
Teaching/Undergraduate and Graduate Education Symposium: Graduate Education in a Shifting Research Landscape
125–129
170
Breeding and Genetics: Applications and Methods in Animal Breeding—Dairy I
130–136
172
Nonruminant Nutrition: Nutrition and Physiology
137–141
175
Undergraduate Student Competition: ADSA-SAD Undergraduate Competition: Dairy Foods
142–146
177
Undergraduate Student Competition: ADSA-SAD Undergraduate Competition: Dairy Production
147–154
179
Graduate Student Competition: ADSA Production Division Oral Competition, MS Division
155–166
182
167–175
186
Bioethics Symposium II: Is Modern Animal Agriculture Ethically Defensible?
176–179
189
Breeding and Genetics: Applications and Methods in Animal Breeding—Pigs
180–191
191
Dairy Foods: Cheese
192–197
195
Companion Animals: Companion and Captive Exotic Animals
200–208
197
Dairy Foods Symposium: New Approaches to Lower Sodium in Cheese and Techniques to Address Quality Challenges
209–213
200
Milk Protein and Enzymes Symposium: Role of Enzymes in Dairy Processing
214–217
202
Physiology and Endocrinology: Regulation of Estrus
218–228
204
Physiology and Endocrinology Symposium: The Next Generation of Metabolic Endocrinology
229–234
208
Production, Management and the Environment: Diet and Forage I
235–243
210
Ruminant Nutrition: General Topics
244–254, 812
213
Small Ruminant: Production, Management, and Cell Biology
816–827
217
Undergraduate Student Competition: ADSA-SAD Undergraduate Competition: Original Research
255–263
221
Teaching/Undergraduate and Graduate Education: Learning Styles and Student Success
264–269
224
Trace Mineral Nutrition Symposium
270–273
226
Dairy Foods: Chemistry and Processing II
W1–W20
228
Ruminant Nutrition: Fats, Fatty Acids, Oils, and Glycerin Supplementation I
W21–W41
235
Ruminant Nutrition: Feed Additives, Minerals and Vitamins II
W42–W79
242
Ruminant Nutrition: Feeding, Ruminal Fermentation, and Efficiency of Production II
W80–W106
255
Ruminant Nutrition: Protein, Energy and By-Products Supplementation II
W107–W139
264
Animal Behavior and Well-Being I
W140–W157
275
Undergraduate Student Competition: ASAS Undergraduate Student Poster Competition
W158–W181
280
Breeding and Genetics: Applications and Methods in Animal Breeding—Dairy
W182–W194
288
Breeding and Genetics: Applications and Methods in Animal Breeding—Pigs, Poultry, Sheep, and Horses
W195–W212
292
W213–W235, W449
298
Companion Animals: Comparative Animal Nutrition
W236–W242
305
Dairy Foods: Dairy Products II
W243–W253, W450
308
Forages and Pastures: Silages and Fermentation
W254–W276
312
Growth and Development II
W277–W288
319
W289–W301
323
Meat Science and Muscle Biology I
W302–W315
327
Dairy Foods: Microbiology II
W316–W326
331
Nonruminant Nutrition: Feed Additives
W327–W343
335
W344–W351
341
Physiology and Endocrinology II
W352–W382
344
Production, Management and the Environment: Management and Methods
W383–W412
355
Small Ruminant: Nutrition and Forages
W417–W437
365
Swine Species: Grow-Finish Pigs
W438–W446
371
Swine Species: Sow Productivity
W447–W448
374
Graduate Student Competition: ADSA Southern Section Graduate Student Competition
274–279
375
280–291
378
Animal Health: Disease Assessment
292–301
382
ARPAS Symposium: Applied Nutrition of Ruminants—Current Status and Future Directions
302–306
386
Breeding and Genetics: Applications and Methods in Animal Breeding—Dairy II
307–313
388
Breeding and Genetics: Genomic Selection in Beef
314–322
391
Dairy Foods: Chemistry
323–330
394
Ruminant Nutrition: Dairy: Intake, Grazing and Supplementation
331–342
397
Dairy Foods Symposium: Dietary Influence on Milk Synthesis of Health-Promoting Components in Bovine and Human Milk
343–346
401
Extension Education
347–354
403
Forages and Pastures Symposium: Forage Systems Adaptable to Dry Conditions
355–358
406
Meat Science and Muscle Biology Symposium: Implants, Muscle Development and Meat Quality
359–362
408
Nonruminant Nutrition: Enzymes
363–369
410
Physiology and Endocrinology: Nutrition and Immunology
370–378
413
Production, Management and the Environment: Management and Methods I
379–388
417
Teaching/Undergraduate and Graduate Education: New Approaches to Animal Sciences Curriculum
389–396
421
Graduate Student Competition: ADSA-ASAS Northeast Graduate Student Competition
397–400
424
401–404
426
ADSA Multidisciplinary and International Leadership KeynoteSymposium: Colostrum Quality, Analytical Methods and Processing Challenges (405–409)
MILK
428
Animal Behavior and Well-Being II
410–418
430
Animal Health: Intervention and Management Strategies
419–429
433
Ruminant Nutrition: Beef: Efficiency of Production
430–436
437
Beef Species Symposium: Nutrient Requirements of the Beef Female in Extensive Grazing Systems—Considerations for Revising the Beef NRC
437–439
440
Breeding and Genetics: Genomic Selection in Dairy I
440–447
442
George C. Fahey Companion Animal Nutrition Symposium II: Comparative Animal Nutrition
448–453
445
Ruminant Nutrition: Dairy: Ruminal Fermentation and Health
454–465
447
Ruminant Nutrition: Dairy: Starch, Amino Acids and By-Products Supplementation
466–477
451
Dairy Foods: Dairy Products
478–485
455
Lactation Biology II
486–494
458
Dairy Foods: Microbiology
495–500, 813
461
Nonruminant Nutrition Symposium: Breaking the Mold—Formulating Monogastric Diets Without Traditional Ingredients
501–505
463
Physiology and Endocrinology: Nutritional Physiology
506–517
465
Production, Management and the Environment: Management and Methods II
518–528
469
Small Ruminant Symposium: Sustainable Meat Goat Production
529–532
473
Dairy Foods: Processing
533–537
475
Animal Health: Immune Response Patterns
TH1–TH36
477
Ruminant Nutrition: Fats, Fatty Acids, Oils, and Glycerin Supplementation II
TH37–TH58
489
Ruminant Nutrition: Feed Additives, Minerals and Vitamins III
TH59–TH96
496
Ruminant Nutrition: Feeding, Ruminal Fermentation, and Efficiency of Production III
TH97–TH125
508
Ruminant Nutrition: Protein, Energy and By-Products Supplementation III
TH126–TH158
518
TH159–TH177
529
Breeding and Genetics: Molecular Genetics
TH178–TH191
535
TH192–TH209
540
Food Safety
TH210–TH229
546
Forages and Pastures: General Topics
TH230–TH252
553
Growth and Development III
TH253–TH265
561
Horse Species
TH266–TH273
565
International Animal Agriculture
TH274–TH277
568
TH278–TH289
570
Meat Science and Muscle Biology II
TH290–TH303
574
TH304–TH309
579
Nonruminant Nutrition: Feed Ingredients
TH310–TH326
581
Nonruminant Nutrition: Physiology
TH327–TH331
587
Physiology and Endocrinology III
TH332–TH358
589
Production, Management and the Environment: Surveys and Models
TH359–TH380
598
Small Ruminant: Health, Reproduction, Growth, Management
TH381–TH410
605
Swine Species: Weanling Pigs
TH411–TH420
614
Breeding and Genetics: Genomic Selection in Dairy II
538–545
617
Breeding and Genetics: Genomic Selection Methods I
546–553
620
Contemporary and Emerging Issues
554–559
623
Dairy Foods: Dairy Chemistry
560–565
625
Graduate Student Symposium: How to Communicate Science Successfully Using Media Outlets
566–568
627
569–576
628
Meat Science and Muscle Biology Symposium: Pre-Harvest Factors Affecting the Prevalence of Pathogens in Livestock and Meat
577–578, 814–815
631
Nonruminant Nutrition: Feed Ingredients I
579–586
632
Physiology and Endocrinology: Pregnancy
587–593
635
Production, Management and the Environment: Diet and Forage II
594–599
638
Ruminant Nutrition Symposium: Burk Dehority—Swimming in the Rumen with Protozoa
601–604
640
ADSA Southern Section Symposium: Strategies for Managing Reproduction and Udder Health in Heat-Stressed Dairy Cows
605–609
642
ADSA-ASAS Northeast Section Symposium: Optimal Land Use for Northeast Farms—Growing Crops and Feeding Animals
610–612
644
Animal Behavior and Well-Being III
613–624
645
Animal Health: Health and Immune Function
625–634
649
Breeding and Genetics: Genomic Selection Methods II
635–643
653
Ruminant Nutrition: Dairy: Calf Nutrition and Feed Additives
644–647
656
Ruminant Nutrition: Dairy: Fat and Fatty Acids Supplementation
648–659
658
Forages and Pastures: Dairy and Livestock
660–669
662
Ruminant Nutrition: Metabolism and Modeling
670–679
666
680–687
670
Meat Science and Muscle Biology: Muscle and Meat Biochemistry
688–695, 828
673
Nonruminant Nutrition: Nutritional Values I
696–701
676
Production, Management and the Environment: Surveys and Models I
702–710
678
Reproduction Symposium: External Influences on Reproductive Neuroendocrinology
711–716
681
Ruminant Nutrition: Beef: By-Products and Dietary Modifications
717–722
683
Nonruminant Nutrition: Nutritional Values II
723–727
686
Animal Behavior and Well-Being IV
728–735
688
Ruminant Nutrition: Beef: Dietary Effects and Additives
736–748
691
Ruminant Nutrition: Dairy: Feed Additives, Vitamins, and Minerals
749–758
695
759–762
699
765–774
701
Nonruminant Nutrition: Feed Ingredients II
775–782
705
Production, Management and the Environment Symposium: Confinement Animal Agriculture Sustainability
783–786
708
Production, Management and the Environment: Surveys and Models II
787–792
710
Ruminant Nutrition: Modification of Ruminal Fermentation
793–800
712
Ruminant Nutrition: Diet Modifications
801–811
715
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