2015 Recordings

JAM Opening Session

Welcome!

Leading the Farm & Food Conversation

ADSA Multidisciplinary and International Leadership Keynote (MILK) Symposium: Global dairy perspective—Production, processing, people, politics, and priorities

Introduction

Role of milk and milk production in reducing poverty and malnutrition in emerging market countries

Meeting 2050 global milk demand while freezing the environmental footprint of dairy production

Global dairy: African perspective

Dairy in China: Present status and future prospects

Brazil: Recent growth, importance and future of dairy markets

Dairy Foods Symposium: Advances in bacterial exopolysaccharides—From production to applications in dairy foods and health

Advances in production of exopolysaccharides and simplified methods for their recovery and quantification

Chemical modification of EPS to improve its health functionalities

Advances in application of EPS in dairy foods, particularly in low-fat or fat-free yogurt, and low-fat mozzarella cheese

Dairy Foods Symposium: Processing and ingredient innovations to grow fluid milk sales

Market implications and opportunities in the fluid milk and beverage sector

Implications of microbial quality of incoming milk and plant sanitation on shelf life and acceptance

Effect of milk composition and processing conditions on consumer liking

Shedding light on consumer acceptability of fluid milk: The partnership of retail dairy case lighting systems and packaging

Characterizing factors that influence milk flavor quality