Congratulations to the following authors. The Journal of Dairy Science® and JDS Communications® recently recognized these papers and authors as being among the most highly cited and recently published (2022–present). Papers are listed in the order in which they were published in the journals.

2022

 

Screening and characterization of β-galactosidase activity in lactic acid bacteria for the valorization of acid whey
Kolev, P.; Rocha-Mendoza, D.; Ruiz-Ramírez, S.; Ortega-Anaya, J.; Jiménez-Flores, R.; García-Cano, I. 2022. JDS Commun. 3:1–6. https://doi.org/10.3168/jdsc.2021-0145

Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments
Li, S. Q.; Ye, A. Q.; Pan, Z.; Cui, J.; Dave, A.; Singh, H. 2022. J. Dairy Sci. 105:965–980. https://doi.org/10.3168/jds.2021-20980

Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins
Yang, M. X.; Ye, A. Q.; Yang, Z.; Everett, D. W.; Gilbert, E. P.; Singh, H. 2022. J. Dairy Sci. 105:990–1003. https://doi.org/10.3168/jds.2021-21177

Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy
Liang, X. A.; Wang, Z. Z.; Yang, H.; Luo, X.; Sun, J.; Yang, M.; Shi, X. Y.; Yue, X. Q.; Zheng, Y. 2022. J. Dairy Sci. 105:1039–1050. https://doi.org/10.3168/jds.2021-20686

Pilot-scale production of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its application in set yogurt
Pan, L.; Wang, Q.; Qu, L. F.; Liang, L.; Han, Y.; Wang, X. H.; Zhou, Z. J. 2022. J. Dairy Sci. 105:1072–1083. https://doi.org/10.3168/jds.2021-20997

Influence of environmental factors and parity on milk yield dynamics in barn-housed dairy cattle
Marumo, J. L.; Lusseau, D.; Speakman, J. R.; Mackie, M.; Hambly, C. 2022. J. Dairy Sci. 105:1225–1241. https://doi.org/10.3168/jds.2021-20698

Effects of transport age and calf and maternal characteristics on health and performance of veal calves
Marcato, F.; van den Brand, H.; Kemp, B.; Engel, B.; Schnabel, S. K.; Hoorweg, F. A.; Wolthuis-Fillerup, M.; van Reenen, K. 2022. J. Dairy Sci. 105:1452–1468. https://doi.org/10.3168/jds.2021-20637

A survey of mastitis pathogens including antimicrobial susceptibility in southeastern Australian dairy herds
Dyson, R.; Charman, N.; Hodge, A.; Rowe, S. M.; Taylor, L. F. 2022. J. Dairy Sci. 105:1504–1518. https://doi.org/10.3168/jds.2021-20955

Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country
Dankar, I.; Hassan, H.; Serhan, M. 2022. J. Dairy Sci. 105:1519–1532. https://doi.org/10.3168/jds.2021-20951

Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm
Borchardt, S.; Sutter, F.; Heuwieser, W.; Venjakob, P. 2022. J. Dairy Sci. 105:1589–1602. https://doi.org/10.3168/jds.2021-20671

Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography-mass spectrometry
Wang, F. G.; Chen, M. Q.; Luo, R. B.; Huang, G. X.; Wu, X. F.; Zheng, N.; Zhang, Y. D.; Wang, J. Q. 2022. J. Dairy Sci. 105:1687–1700. https://doi.org/10.3168/jds.2021-20750

Effects of increasing air temperature on physiological and productive responses of dairy cows at different relative humidity and air velocity levels
Zhou, M.; Aarnink, A. J. A.; Huynh, T. T. T.; van Dixhoorn, I. D. E.; Koerkamp, P. W. G. G. 2022. J. Dairy Sci. 105:1701–1716. https://doi.org/10.3168/jds.2021-21164

After the storm-Perspectives on the taxonomy of Lactobacillaceae
Qiao, N. Z.; Wittouck, S.; Mattarelli, P.; Zheng, J. S.; Lebeer, S.; Felis, G. E.; Gänzle, M. G. 2022. JDS Commun. 3:222–227. https://doi.org/10.3168/jdsc.2021-0183

Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions
Devarajan, A.; Mudgil, P.; Aldhaheri, F.; Hamed, F.; Dhital, S.; Maqsood, S. 2022. J. Dairy Sci. 105:1862–1877. https://doi.org/10.3168/jds.2021-20745

Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria
Lau, S.; Trmcic, A.; Martin, N. H.; Wiedmann, M.; Murphy, S. I. 2022. J. Dairy Sci. 105:1978–1998. https://doi.org/10.3168/jds.2021-21316

Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meat
Lei, X. L.; Xu, X. X.; Liu, L. Q.; Kuang, H.; Xu, L. G.; Xu, C. L. 2022. J. Dairy Sci. 105:1999–2010. https://doi.org/10.3168/jds.2021-20276

Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt
Zhang, X.; Yang, J. J.; Zhang, C.; Chi, H. Y.; Zhang, C. W.; Zhang, J. J.; Li, T. T.; Liu, L. B.; Li, A. L. 2022. J. Dairy Sci. 105:2025–2037. https://doi.org/10.3168/jds.2021-20861

A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity
Jiang, Y. H.; Xin, W. G.; Yang, L. Y.; Ying, J. P.; Zhao, Z. S.; Lin, L. B.; Li, X. Z.; Zhang, Q. L. 2022. J. Dairy Sci. 105:2094–2107. https://doi.org/10.3168/jds.2021-21126

A novel electrochemical immunosensor based on Fe₃O₄@graphene nanocomposite modified glassy carbon electrode for rapid detection of Salmonella in milk
Feng, K. W.; Li, T.; Ye, C. Z.; Gao, X. Y.; Yue, X. L.; Ding, S. Y.; Dong, Q. L.; Yang, M. Q.; Huang, G. H.; Zhang, J. S. 2022. J. Dairy Sci. 105:2108–2118. https://doi.org/10.3168/jds.2021-21121

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Bittante, G.; Amalfitano, N.; Bergamaschi, M.; Patel, N.; Haddi, M. L.; Benabid, H.; Pazzola, M.; Vacca, G. M.; Tagliapietra, F.; Schiavon, S. 2022. J. Dairy Sci. 105:2132–2152. https://doi.org/10.3168/jds.2021-20961

Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves
Wang, H. B.; Yu, Z. T.; Gao, Z. B.; Li, Q. W.; Qiu, X. J.; Wu, F.; Guan, T. C.; Cao, B. H.; Su, H. W. 2022. J. Dairy Sci. 105:2190–2200. https://doi.org/10.3168/jds.2021-20721

Removing data and using metafounders alleviates biases for all traits in Lacaune dairy sheep predictions
Macedo, F. L.; Astruc, J. M.; Meuwissen, T. H. E.; Legarra, A. 2022. J. Dairy Sci. 105:2439–2452. https://doi.org/10.3168/jds.2021-20860

Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation
Wilms, J. N.; Hare, K. S.; Fischer-Tlustos, A. J.; Vahmani, P.; Dugan, M. E. R.; Leal, L. N.; Steele, M. A. 2022. J. Dairy Sci. 105:2612–2630. https://doi.org/10.3168/jds.2021-20880

Invited review: The importance of colostrum in the newborn dairy calf
Lopez, A. J.; Heinrichs, A. J. 2022. J. Dairy Sci. 105:2733–2749. https://doi.org/10.3168/jds.2020-20114

Invited review: Review of taxonomic changes in dairy-related lactobacilli
Oberg, T. S.; McMahon, D. J.; Culumber, M. D.; McAuliffe, O.; Oberg, C. J. 2022. J. Dairy Sci. 105:2750–2770. https://doi.org/10.3168/jds.2021-21138

Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes
Peng, J. Y.; Ma, L. Q.; Kwok, L. Y.; Zhang, W. Y.; Sun, T. S. 2022. J. Dairy Sci. 105:2771–2790. https://doi.org/10.3168/jds.2021-20844

Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern
Wotring, J. W.; Fursmidt, R.; Ward, L.; Sexton, J. Z. 2022. J. Dairy Sci. 105:2791–2802. https://doi.org/10.3168/jds.2021-21247

A fluorescent biosensor based on quantum dot-labeled streptavidin and poly-L-lysine for the rapid detection of Salmonella in milk
Ding, S. Y.; Hu, H. L.; Yue, X. L.; Feng, K. W.; Gao, X. Y.; Dong, Q. L.; Yang, M. Q.; Tamer, U.; Huang, G. H.; Zhang, J. S. 2022. J. Dairy Sci. 105:2895–2907. https://doi.org/10.3168/jds.2021-21229

Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease
He, Q. W.; Yang, C. C.; Kang, X. H.; Chen, Y. F.; Zhang, T.; Zhang, H. P.; Kwok, L. Y. 2022. J. Dairy Sci. 105:2908–2921. https://doi.org/10.3168/jds.2021-21265

Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis
Izzo, L.; Narváez, A.; Castaldo, L.; Gaspari, A.; Rodríguez-Carrasco, Y.; Grosso, M.; Ritieni, A. 2022. J. Dairy Sci. 105:2948–2962. https://doi.org/10.3168/jds.2021-21123

Public attitude toward and perceptions of dairy cattle welfare in cow-calf management systems differing in type of social and maternal contact
Sirovica, L. V.; Ritter, C.; Hendricks, J.; Weary, D. M.; Gulati, S.; von Keyserlingk, M. A. G. 2022. J. Dairy Sci. 105:3248–3268. https://doi.org/10.3168/jds.2021-21344

Assessment of the performance of different imputation methods for low-coverage sequencing in Holstein cattle
Teng, J.; Zhao, C. H.; Wang, D.; Chen, Z.; Tang, H.; Li, J. B.; Mei, C.; Yang, Z. P.; Ning, C.; Zhang, Q. 2022. J. Dairy Sci. 105:3355–3366. https://doi.org/10.3168/jds.2021-21360

Assessment of the main pathogens associated with clinical and subclinical endometritis in cows by culture and MALDI-TOF mass spectrometry identification
Paiano, R. B.; Moreno, L. Z.; Gomes, V. T. M.; Parra, B. M.; Barbosa, M. R.; Sato, M. I. Z.; Bonilla, J.; Pugliesi, G.; Baruselli, P. S.; Moreno, A. M. 2022. J. Dairy Sci. 105:3367–3376. https://doi.org/10.3168/jds.2021-20642

Symposium review: Mechanistic insights into adipose tissue inflammation and oxidative stress in periparturient dairy cows
Zachut, M.; Contreras, G. A. 2022. J. Dairy Sci. 105:3670–3686. https://doi.org/10.3168/jds.2021-21225

Symposium review: The role of adipose tissue in transition dairy cows: Current knowledge and future opportunities
Mann, S. 2022. J. Dairy Sci. 105:3687–3701. https://doi.org/10.3168/jds.2021-21215

Invited review: Milk kefir microbiota-Direct and indirect antimicrobial effects
Gonzalez-Orozco, B. D.; Garcia-Cano, I.; Jimenez-Flores, R.; Alvarez, V. B. 2022. J. Dairy Sci. 105:3703–3715. https://doi.org/10.3168/jds.2021-21382

Invited review: Lethal heat stress: The putative pathophysiology of a deadly disorder in dairy cattle
Burhans, W. S.; Burhans, C. A. R.; Baumgard, L. H. 2022. J. Dairy Sci. 105:3716–3735. https://doi.org/10.3168/jds.2021-21080

Camel milk modulates the gut microbiota and has anti-inflammatory effects in a mouse model of colitis
He, J.; Guo, K. J.; Chen, Q.; Wang, Y. L.; Jirimutu. 2022. J. Dairy Sci. 105:3782–3793. https://doi.org/10.3168/jds.2021-21345

The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows
Bisutti, V.; Pegolo, S.; Giannuzzi, D.; Mota, L. F. M.; Vanzin, A.; Toscano, A.; Trevisi, E.; Marsan, P. A.; Brasca, M.; Cecchinato, A. 2022. J. Dairy Sci. 105:3794–3809. https://doi.org/10.3168/jds.2021-21537

Structural changes in milk from different species during gastric digestion in piglets
Roy, D.; Moughan, P. J.; Ye, A. Q.; Hodgkinson, S. M.; Stroebinger, N.; Li, S. Q.; Dave, A. C.; Montoya, C. A.; Singh, H. 2022. J. Dairy Sci. 105:3810–3831. https://doi.org/10.3168/jds.2021-21388

The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions
Ahn, N.; Park, J. H.; Chai, C.; Imm, J. Y. 2022. J. Dairy Sci. 105:3832–3845. https://doi.org/10.3168/jds.2021-21253

Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles
Pan, Z.; Ye, A. Q.; Dave, A.; Fraser, K.; Singh, H. 2022. J. Dairy Sci. 105:3871–3882. https://doi.org/10.3168/jds.2021-21444

Methane mitigation potential of 3-nitrooxypropanol in lactating cows is influenced by basal diet composition
van Gastelen, S.; Dijkstra, J.; Heck, J. M. L.; Kindermann, M.; Klop, A.; de Mol, R.; Rijnders, D.; Walker, N.; Bannink, A. 2022. J. Dairy Sci. 105:4064–4082. https://doi.org/10.3168/jds.2021-20782

Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle
Mota, L. F. M.; Giannuzzi, D.; Bisutti, V.; Pegolo, S.; Trevisi, E.; Schiavon, S.; Gallo, L.; Fineboym, D.; Katz, G.; Cecchinato, A. 2022. J. Dairy Sci. 105:4237–4255. https://doi.org/10.3168/jds.2021-21426

Heat stress during the transition period is associated with impaired production, reproduction, and survival in dairy cows
Menta, P. R.; Machado, V. S.; Piñeiro, J. M.; Thatcher, W. W.; Santos, J. E. P.; Vieira-Neto, A. 2022. J. Dairy Sci. 105:4474–4489. https://doi.org/10.3168/jds.2021-21185

Propionate alleviates fatty acid-induced mitochondrial dysfunction, oxidative stress, and apoptosis by upregulating PPARG coactivator 1 alpha in hepatocytes
Wang, X. H.; Zhu, M. Y.; Loor, J. J.; Jiang, Q. M.; Zhu, Y. W.; Li, W.; Du, X. L.; Song, Y. X.; Gao, W. W.; Lei, L.; Wang, J. G.; Liu, G. W.; Li, X. W. 2022. J. Dairy Sci. 105:4581–4592. https://doi.org/10.3168/jds.2021-21198

Symposium review: Use of multiple biological, management, and performance data for the design of targeted reproductive management strategies for dairy cows
Giordano, J. O.; Sitko, E. M.; Rial, C.; Perez, M. M.; Granados, G. E. 2022. J. Dairy Sci. 105:4669–4678. https://doi.org/10.3168/jds.2021-21476

Symposium review: The implications of spontaneous versus synchronized ovulations on the reproductive performance of lactating dairy cows
Fricke, P. M.; Wiltbank, M. C. 2022. J. Dairy Sci. 105:4679–4689. https://doi.org/10.3168/jds.2021-21431

Engineering the optimum pH of β-galactosidase from Aspergillus oryzae for efficient hydrolysis of lactose
Shi, X.; Wu, D.; Xu, Y.; Yu, X. W. 2022. J. Dairy Sci. 105:4772–4782. https://doi.org/10.3168/jds.2021-21760

Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria
Sogut, E.; Filiz, B. E.; Seydim, A. C. 2022. J. Dairy Sci. 105:4829–4842. https://doi.org/10.3168/jds.2021-21245

Parents’ implicit perceptions of dairy milk and plant-based milk alternatives
Schiano, A. N.; Nishku, S.; Racette, C. M.; Drake, M. A. 2022. J. Dairy Sci. 105:4946–4960. https://doi.org/10.3168/jds.2021-21626

Effect of dry matter content on the microbial community and on the effectiveness of a microbial inoculant to improve the aerobic stability of corn silage
da Silva, É. B.; Liu, X. J.; Mellinger, C.; Gressley, T. F.; Stypinski, J. D.; Moyer, N. A.; Kung, L. M. 2022. J. Dairy Sci. 105:5024–5043. https://doi.org/10.3168/jds.2021-21515

Predictors of diarrhea, mortality, and weight gain in male dairy calves
Schinwald, M.; Creutzinger, K.; Keunen, A.; Winder, C. B.; Haley, D.; Renaud, D. L. 2022. J. Dairy Sci. 105:5296–5309. https://doi.org/10.3168/jds.2021-21667

Transition cow nutrition and management strategies of dairy herds in the northeastern United States: Part II—Associations of metabolic- and inflammation-related analytes with health, milk yield, and reproduction
Kerwin, A. L.; Burhans, W. S.; Mann, S.; Nydam, D.; Wall, S. K.; Schoenberg, K. M.; Perfield, K. L.; Overton, T. R. 2022. J. Dairy Sci. 105:5349–5369. https://doi.org/10.3168/jds.2021-20863

A high-concentrate diet induces an inflammatory response and oxidative stress and depresses milk fat synthesis in the mammary gland of dairy cows
Ma, N.; Abaker, J. A.; Wei, G.; Chen, H.; Shen, X.; Chang, G. 2022. J. Dairy Sci. 105:5493–5505. https://doi.org/10.3168/jds.2021-21066

Life cycle assessment of pasture-based dairy production systems: Current and future performance
Herron, J.; O’Brien, D.; Shalloo, L. 2022. J. Dairy Sci. 105:5849–5869. https://doi.org/10.3168/jds.2021-21499

Public attitudes toward different management scenarios for surplus dairy calves
Ritter, C.; Hotzel, M. J.; Von Keyserlingk, M. A. G. 2022. J. Dairy Sci. 105:5909–5925. https://doi.org/10.3168/jds.2021-21425

Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows
Dadousis, C.; Ablondi, M.; Cipolat-Gotet, C.; Van Kaam, J. T.; Marusi, M.; Cassandro, M.; Sabbioni, A.; Summer, A. 2022. J. Dairy Sci. 105:5926–5945. https://doi.org/10.3168/jds.2021-21125

Daily behavioral measures recorded by precision technology devices may indicate bovine respiratory disease status in preweaned dairy calves
Cantor, M. C.; Costa, J. H. C. 2022. J. Dairy Sci. 105:6070–6082. https://doi.org/10.3168/jds.2021-20798

Differences in the association of cough and other clinical signs with ultrasonographic lung consolidation in dairy, veal, and beef calves
Lowie, T.; Van Leenan, K.; Jourquin, S.; Pas, M. L.; Bokma, .J; Pardon, B. 2022. J. Dairy Sci. 105:6111–6124. https://doi.org/10.3168/jds.2021-21570

A systematic review of the cost of ketosis in dairy cattle
Cainzos, J. M.; Andreu-Vazquez, C.; Guadagnini, M.; Rijpert-Duvivier, A.; Duffield, T. 2022. J. Dairy Sci. 105:6175–6195. https://doi.org/10.3168/jds.2021-21539

Effect of feeding fresh forage plantain (Plantago lanceolata) or ryegrass- based pasture on methane emissions, total-tract digestibility, and rumen fermentation of nonlactating dairy cows
Rosa, M. M. D.; Sandoval, E.; Luo, D.; Pacheco, D.; Jonker, A. 2022. J. Dairy Sci. 105:6628–6638. https://doi.org/10.3168/jds.2021-21757

Heat stress in a temperate climate leads to adapted sensor-based behavioral patterns of dairy cows
Hut, P. R.; Scheurwater, J.; Nielen, M.; van den Broek, J.; Hostens, M. M. 2022. J. Dairy Sci. 105:6909–6922. https://doi.org/10.3168/jds.2021-21756

Invited review: Effect of subacute ruminal acidosis on gut health of dairy cows
Plaizier, J. C.; Mulligan, F. J.; Neville, E. W.; Guan, L. L.; Steele, M. A.; Penner, G. B. 2022. J. Dairy Sci. 105:7141–7160. https://doi.org/10.3168/jds.2022-21960

Invited review: Selective use of antimicrobials in dairy cattle at drying-off
McCubbin, K. D.; de Jong, E.; Lam, T. J. G. M.; Kelton, D. F.; Middleton, J. R.; McDougall, S.; De Vliegher, S.; Godden, S.; Rajala-Schultz, P. J.; Rowe, S.; Speksnijder, D. C.; Kastelic, J. P.; Barkema, H. W. 2022. J. Dairy Sci. 105:7161–7189. https://doi.org/10.3168/jds.2021-21455

Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics
Tian, H. X.; Chen, S.; Li, D.; Lou, X. M.; Chen, C.; Yu, H. Y. 2022. J. Dairy Sci. 105:7242–7252. https://doi.org/10.3168/jds.2021-21082

Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database: A meta-analysis
Bougouin, A.; Hristov, A.; Dijkstra, J.; Aguerre, M. J.; Ahvenjärvi, S.; Arndt, C.; Bannink, A.; Bayat, A. R.; Benchaar, C.; Boland, T.; Brown, W. E.; Crompton, L. A.; Dehareng, F.; Dufrasne, I.; Eugène, M.; Froidmont, E.; van Gastelen, S.; Garnsworthy, P. C.; Halmemies-Beauchet-Filleau, A.; Herremans, S.; Huhtanen, P.; Johansen, M.; Kidane, A.; Kreuzer, M.; Kuhla, B.; Lessire, F.; Lund, P.; Minnée, E. M. K.; Muñoz, C.; Niu, M.; Nozière, P.; Pacheco, D.; Prestlokken, E.; Reynolds, C. K.; Schwarm, A.; Spek, J. W.; Terranova, M.; Vanhatalo, A.; Wattiaux, M. A.; Weisbjerg, M. R.; Yáñez-Ruiz, D. R.; Yu, Z.; Kebreab, E. 2022. J. Dairy Sci. 105:7462–7481. https://doi.org/10.3168/jds.2021-20885

Estimates of genetic parameters for feeding behavior traits and their associations with feed efficiency in Holstein cows
Cavani, L.; Brown, W. E.; Gaddis, K. L. P.; Tempelman, R. J.; VandeHaar, M. J.; White, H. M.; Peñagaricano, F.; Weigel, K. A. 2022. J. Dairy Sci. 105:7564–7574. https://doi.org/10.3168/jds.2022-22066

Discrepancies among healthy, subclinical mastitic, and clinical mastitic cows in fecal microbiome and metabolome and serum metabolome
Wang, Y.; Nan, X. M.; Zhao, Y. G.; Jiang, L. S.; Wang, H.; Zhang, F.; Hua, D. K.; Liu, J.; Yang, L.; Yao, J. H.; Xiong, B. H. 2022. J. Dairy Sci. 105:7668–7688. https://doi.org/10.3168/jds.2021-21654

Heat stress develops with increased total-tract gut permeability, and dietary organic acid and pure botanical supplementation partly restores lactation performance in Holstein dairy cows
Fontoura, A. B. P.; Javaid, A.; de la Maza-escola, V. S.; Salndy, N. S.; Fubini, S. L.; Grilli, E.; McFadden, J. W. 2022. J. Dairy Sci. 105:7842–7860. https://doi.org/10.3168/jds.2022-21820

Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrate
Cui, Q.; Duan, Y. Q.; Zhang, M. J.; Liang, S. X.; Sun, Y. X.; Cheng, J. J.; Guo, M. R. 2022. J. Dairy Sci. 105:7972–7985. https://doi.org/10.3168/jds.2021-21496

Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle
Hristov, A. N.; Melgar, A.; Wasson, D.; Arndt, C. 2022. J. Dairy Sci. 105:8543–8557. https:/

Symposium review: Understanding the role of the rumen microbiome in enteric methane mitigation and productivity in dairy cows
Pitta, D.; Indugu, N.; Narayan, K.; Hennessy, M. 2022. J. Dairy Sci. 105:8569–8585. https://doi.org/10.3168/jds.2021-21466

/doi.org/10.3168/jds.2021-21398

 

Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective
Vargas-Bello-Pérez, E.; Tajonar, K.; Foggi, G.; Mele, M.; Simitzis, P.; Mavrommatis, A.; Tsiplakou, E.; Habib, M. R.; Gonzalez-Ronquillo, M.; Toro-Mujica, P. 2022. J. Dairy Sci. 105:8718–8733. https://doi.org/10.3168/jds.2022-21894

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Invited review: Current enteric methane mitigation options
Beauchemin, K. A.; Ungerfeld, E. M.; Abdalla, A. L.; Alvarez, C.; Arndt, C.; Becquet, P.; Benchaar, C.; Berndt, A.; Mauricio, R. M.; McAllister, T. A.; Oyhantçabal, W.; Salami, S. A.; Shalloo, L.; Sun, Y.; Tricarico, J.; Uwizeye, A.; De Camillis, C.; Bernoux, M.; Robinson, T.; Kebreab, E. 2022. J. Dairy Sci. 105:9297–9326. https://doi.org/10.3168/jds.2022-22091

Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase
Li, H. J.; Zhang, L. L.; Jia, Y. Y.; Yuan, Y. J.; Li, H. B.; Cui, W. M.; Yu, J. H. 2022. J. Dairy Sci. 105:9404–9416. https://doi.org/10.3168/jds.2022-22314

Antibacterial activity and action target of phenyllactic acid against Staphylococcus aureus and its application in skim milk and cheese
Jiang, Y. H.; Ying, J. P.; Xin, W. G.; Yang, L. Y.; Li, X. Z.; Zhang, Q. L. 2022. J. Dairy Sci. 105:9463–9475. https://doi.org/10.3168/jds.2022-22262

Feeding up to 91% concentrate to Holstein and Jersey dairy cows: Effects on enteric methane emission, rumen fermentation and bacterial community, digestibility, production, and feeding behavior
Olijhoek, D. W.; Hellwing, A. L. F.; Noel, S. J.; Lund, P.; Larsen, M.; Weisbjerg, M. R.; Borsting, C. F. 2022. J. Dairy Sci. 105:9523–9541. https://doi.org/10.3168/jds.2021-21676

Mapping the carbon footprint of milk production from cattle: A systematic review
Mazzetto, A. M.; Falconer, S.; Ledgard, S. 2022. J. Dairy Sci. 105:9713–9725. https://doi.org/10.3168/jds.2022-22117

 

2023

 

Invited review: Antimicrobial resistance in bovine mastitis pathogens: A review of genetic determinants and prevalence of resistance in European countries
Naranjo-Lucena, A.; Slowey, R. 2023. J. Dairy Sci. 106:1–23. https://doi.org/10.3168/jds.2022-22267

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Prevalence, antimicrobial susceptibility, and antibiotic resistance gene transfer of Bacillus strains isolated from pasteurized milk
Zhai, Z. Y.; Cui, C.; Li, X. L.; Yan, J.; Sun, E.; Wang, C. Y.; Guo, H. Y.; Hao, Y. L. 2023. J. Dairy Sci. 106:75–83. https://doi.org/10.3168/jds.2022-22199

Associations of parity with health disorders and blood metabolite concentrations in Holstein cows in different production systems
Lean, I. J.; LeBlanc, S. J.; Sheedy, D. B.; Duffield, T.; Santos, J. E. P.; Golder, H. M. 2023. J. Dairy Sci. 106:500–518. https://doi.org/10.3168/jds.2021-21673

Economic losses associated with mastitis due to bovine leukemia virus infection
Nakada, S.; Fujimoto, Y.; Kohara, J.; Makita, K. 2023. J. Dairy Sci. 106:576–588. https://doi.org/10.3168/jds.2021-21722

Pathogenic infection characteristics and risk factors for bovine respiratory disease complex based on the detection of lung pathogens in dead cattle in Northeast China
Zhou, Y.; Shao, Z.; Dai, G.; Li, X.; Xiang, Y.; Jiang, S.; Zhang, Z.; Ren, Y.; Zhu, Z.; Fan, C.; Zhang, G. 2023. J. Dairy Sci. 106:589–606. https://doi.org/10.3168/jds.2022-21929

Meta-analysis of the incidence of pregnancy losses in dairy cows at different stages to 90 days of gestation
Albaaj, A.; Durocher, J.; LeBlanc, S. J.; Dufour, S.2023. JDS Commun. 4:144–148. https://doi.org/10.3168/jdsc.2022-0278

Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954
Fan, X. K.; Yu, L. Y.; Shi, Z. H.; Li, C. W.; Zeng, X. Q.; Wu, Z.; Pan, D. D. 2023. J. Dairy Sci. 106:852–867. https://doi.org/10.3168/jds.2022-22590

A meta-analysis of effects of 3-nitrooxypropanol on methane production, yield, and intensity in dairy cattle
Kebreab, E.; Bannink, A.; Pressman, E. M.; Walker, N.; Karagiannis, A.; van Gastelen, S.; Dijkstra, J. 2023. J. Dairy Sci. 106:927–936. https://doi.org/10.3168/jds.2022-22211

Changes in genetic trends in US dairy cattle since the implementation of genomic selection
Guinan, F. L.; Wiggans, G. R.; Norman, H. D.; Dürr, J. W.; Cole, J. B.; Van Tassell, C. P.; Misztal, I.; Lourenco, D. 2023. J. Dairy Sci. 106:1110–1129. https://doi.org/10.3168/jds.2022-22205

Genome-wide association study for milk production and conformation traits in Canadian Alpine and Saanen dairy goats
Massender, E.; Oliveira, H. R.; Brito, L. F.; Maignel, L.; Jafarikia, M.; Baes, C. F.; Sullivan, B.; Schenkel, F. S. 2023. J. Dairy Sci. 106:1168–1189. https://doi.org/10.3168/jds.2022-22223

Selective treatment of nonsevere clinical mastitis does not adversely affect cure, somatic cell count, milk yield, recurrence, or culling: A systematic review and meta-analysis
de Jong, E.; Creytens, L.; De Vliegher, S.; Mccubbin, K. D.; Baptiste, M.; Leung, A. A.; Speksnijder, D.; Dufour, S.; Middleton, J. R.; Ruegg, P. L.; Lam, T. J. G. M.; Kelton, D. F.; Mcdougall, S.; Godden, S. M.; Lago, A.; Rajala-Schultz, P. J.; Orsel, K.; Krömker, V.; Kastelic, J. P.; Barkema, H. W. 2023. J. Dairy Sci. 106:1267–1286. https://doi.org/10.3168/jds.2022-22271

Invited review: Redefining raw milk quality-Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products
Martin, N. H.; Evanowski, R. L.; Wiedmann, M. 2023. J. Dairy Sci. 106:1502–1517. https://doi.org/10.3168/jds.2022-22416

Cost of lameness in dairy herds: An integrated bioeconomic modeling approach
Robcis, R.; Ferchiou, A.; Berrada, M.; Ndiaye, Y.; Herman, N.; Lhermie, G.; Raboisson, D. 2023. J. Dairy Sci. 106:2519–2534. https://doi.org/10.3168/jds.2022-22446

Longitudinal genome-wide association studies of milk production traits in Holstein cattle using whole-genome sequence data imputed from medium-density chip data
Teng, J.; Wang, D.; Zhao, C. H.; Zhang, X. Y.; Chen, Z.; Liu, J. F.; Sun, D. X.; Tang, H.; Wang, W. W.; Li, J. B.; Mei, C.; Yang, Z. P.; Ning, C.; Zhang, Q. 2023. J. Dairy Sci. 106:2535–2550. https://doi.org/10.3168/jds.2022-22277

Comparison of calf morbidity, mortality, and future performance across categories of passive immunity: A retrospective cohort study in a dairy herd
Crannell, P.; Abuelo, A. 2023. J. Dairy Sci. 106:2729–2738. https://doi.org/10.3168/jds.2022-22567

Monitoring the respiratory behavior of multiple cows based on computer vision and deep learning
Wu, D. H.; Han, M. X.; Song, H. B.; Song, L.; Duan, Y. C. 2023. J. Dairy Sci. 106:2963–2979. https://doi.org/10.3168/jds.2022-22501

Invited review: Rumen modifiers in today’s dairy rations
Firkins, J. L.; Mitchell, K. E. 2023. J. Dairy Sci. 106:3053–3071. https://doi.org/10.3168/jds.2022-22644

Invited review: Human, cow, and donkey milk comparison: Focus on metabolic effects
Cimmino, F.; Catapano, A.; Villano, I.; Di Maio, G.; Petrella, L.; Traina, G.; Pizzella, A.; Tudisco, R.; Cavaliere, G. 2023. J. Dairy Sci. 106:3072–3085. https://doi.org/10.3168/jds.2022-22465

Prediction of detailed blood metabolic profile using milk infrared spectra and machine learning methods in dairy cattle
Giannuzzi, D.; Mota, L. F. M.; Pegolo, S.; Tagliapietra, F.; Schiavon, S.; Gallo, L.; Marsan, P. A.; Trevisi, E.; Cecchinato, A. 2023. J. Dairy Sci. 106:3321–3344. https://doi.org/10.3168/jds.2022-22454

Invited review: Selective treatment of clinical mastitis in dairy cattle
de Jong, E.; McCubbin, K. D.; Speksnijder, D.; Dufour, S.; Middleton, J. R.; Ruegg, P. L.; Lam, T. J. G. M.; Kelton, D. F.; McDougall, S.; Godden, S. M.; Lago, A.; Rajala-Schultz, P. J.; Orsel, K.; De Vliegher, S.; Krömker, V.; Nobrega, D. B.; Kastelic, J. P.; Barkema, H. W. 2023. J. Dairy Sci. 106:3761–3778. https://doi.org/10.3168/jds.2022-22826

Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization
Wang, W. Z.; Jia, R.; Hui, Y. Y.; Zhang, F. X.; Zhang, L.; Liu, Y. F.; Song, Y. X.; Wang, B. N. 2023. J. Dairy Sci. 106:3900–3917. https://doi.org/10.3168/jds.2022-22195

Genomic-based genetic parameters for resilience across lactations in North American Holstein cattle based on variability in daily milk yield records
Chen, S. Y.; Boerman, J. P.; Gloria, L. S.; Pedrosa, V. B.; Doucette, J.; Brito, L. F. 2023. J. Dairy Sci. 106:4133–4146. https://doi.org/10.3168/jds.2022-22754

Comparison of cattle derived from in vitro fertilization, multiple ovulation embryo transfer, and artificial insemination for milk production and fertility traits
Lafontaine, S.; Labrecque, R.; Blondin, P.; Cue, R. I.; Sirard, M. A. 2023. J. Dairy Sci. 106:4380–4396. https://doi.org/10.3168/jds.2022-22736

Invited review: From heat stress to disease-Immune response and candidate genes involved in cattle thermotolerance
Lemal, P.; May, K.; König, S.; Schroyen, M.; Gengler, N. 2023. J. Dairy Sci. 106:4471–4488. https://doi.org/10.3168/jds.2022-22727

Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses
Costa, A.; Sneddon, N. W.; Goi, A.; Visentin, G.; Mammi, L. M. E.; Savarino, E. V.; Zingone, F.; Formigoni, A.; Penasa, M.; De Marchi, M. 2023. J. Dairy Sci. 106:5197–5217. https://doi.org/10.3168/jds.2022-23013

Microbial composition, rumen fermentation parameters, enteric methane emissions, and lactational performance of phenotypically high and low methane-emitting dairy cows
Stepanchenko, N.; Stefenoni, H.; Hennessy, M.; Nagaraju, I.; Wasson, D. E.; Cueva, S. F.; Räisänen, S. E.; Dechow, C. D.; Pitta, D. W.; Hristov, A. N. 2023. J. Dairy Sci. 106:6146–6170. https://doi.org/10.3168/jds.2022-23190

Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation
Timlin, M.; Fitzpatrick, E.; Mccarthy, K.; Tobin, J. T.; Murphy, E. G.; Pierce, K. M.; Murphy, J. P.; Hennessy, D.; O’Donovan, M.; Harbourne, N.; Brodkorb, A.; O’Callaghan, T. F. 2023. J. Dairy Sci. 106:6597–6622. https://doi.org/10.3168/jds.2022-22921

2-Heptanone, 2-nonanone, and 2-undecanone confer oxidation off-flavor in cow milk storage
Xi, Y. M.; Ikram, S.; Zhao, T.; Shao, Y. W.; Liu, R. R.; Song, F. H.; Sun, B. G.; Ai, N. S. 2023. J. Dairy Sci. 106:8538–8550. https://doi.org/10.3168/jds.2022-23056

A high-concentrate diet induces colonic inflammation and barrier damage in Hu sheep
Chen, M. R.; Xie, W.; Zhou, S. D.; Ma, N. A.; Wang, Y.; Huang, J.; Shen, X. Z.; Chang, G. J. 2023. J. Dairy Sci. 106:9644–9662. https://doi.org/10.3168/jds.2023-23359

 

2024

 

Effects of dietary fat, nitrate, and 3-nitrooxypropanol and their combinations on methane emission, feed intake, and milk production in dairy cows
Maigaard, M.; Weisbjerg, M. R.; Johansen, M.; Walker, N.; Ohlsson, C.; Lund, P. 2024. J. Dairy Sci. 107:220–241. https://doi.org/10.3168/jds.2023-23420

Structure and functionality of whey protein, pea protein, and mixed whey and pea proteins treated by pH shift or high-intensity ultrasound
Zhao, R.; Fu, W. F.; Li, D.; Dong, C.; Bao, Z. X.; Wang, C. N. 2024. J. Dairy Sci. 107:726–741. https://doi.org/10.3168/jds.2023-23742

Effects of heat stress on feed intake, milk yield, milk composition, and feed efficiency in dairy cows: A meta-analysis
Chen, L.; Thorup, V. M.; Kudahl, A. B.; Ostergaard, S. 2024. J. Dairy Sci. 107:3207–3218. https://doi.org/10.3168/jds.2023-24059

Long-term effects of 3-nitrooxypropanol on methane emission and milk production characteristics in Holstein-Friesian dairy cows
van Gastelen, S.; Burgers, E. E. A.; Dijkstra, J.; de Mol, R.; Muizelaar, W.; Walker, N.; Bannink, A. 2024. J. Dairy Sci. 107:5556–5573. https://doi.org/10.3168/jds.2023-24198

Global losses due to dairy cattle diseases: A comorbidity-adjusted economic analysis
Rasmussen, P.; Barkema, H. W.; Osei, P. P.; Taylor, J.; Shaw, A. P.; Conrady, B.; Chaters, G.; Muñoz, V.; Hall, D. C.; Apenteng, O. O.; Rushton, J.; Torgerson, P. R. 2024. J. Dairy Sci. 107:6945–6970. https://doi.org/10.3168/jds.2023-24626

 

2025

 

From posts to practice: Instagram’s role in veterinary dairy cow nutrition education-How does the audience interact and apply knowledge? A survey study
Lamanna, M.; Muca, E.; Buonaiuto, G.; Formigoni, A.; Cavallini, D. 2025. J. Dairy Sci. 108:1659–1671. https://doi.org/10.3168/jds.2024-25347