Congratulations to the following authors. The Journal of Dairy Science® recently recognized these papers and authors as being among the most highly cited and recently published (2020–present). Papers are listed in the order in which they were published in the journal.





Association of transient, persistent, or delayed subclinical hypocalcemia with early lactation disease, removal, and milk yield in Holstein cows
McArt, J. A. A.; Neves, R. C. 2020. J. Dairy Sci. 103: 690–701;

Complexity of the microRNA transcriptome of cow milk and milk-derived extracellular vesicles isolated via differential ultracentrifugation
Benmoussa, Abderrahim; Laugier, Jonathan; Beauparlant, Charles Joly; Lambert, Marine; Droit, Arnaud; Provost, Patrick. 2020. J. Dairy Sci. 103:16–29;

Effects of 3-nitrooxypropanol on rumen fermentation, lactational performance, and resumption of ovarian cyclicity in dairy cows
Melgar, A.; Harper, M. T.; Oh, J.; Giallongo, F.; Young, M. E.; Ott, T. L.; Duval, S.; Hristov, A. N. 2020. J. Dairy Sci. 103:410–432;

Comparative metabolomics analysis of donkey colostrum and mature milk using ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometry
Li, Mohan; Kang, Shimo; Zheng, Yan; Shao, Junhua; Zhao, Huiwen; An, Yuejia; Cao, Ge; Li, Qilong; Yue, Xiqing; Yang, Mei. 2020. J. Dairy Sci. 103:992–1001;

Invited review: MicroRNAs in bovine colostrum—Focus on their origin and potential health benefits for the calf
Van Hese, I; Goossens, K.; Vandaele, L.; Opsomer, G. 2020. J. Dairy Sci. 103:1–15;

Methionine and arginine supplementation alter inflammatory and oxidative stress responses during lipopolysaccharide challenge in bovine mammary epithelial cells in vitro
Dai, H.; Coleman, D. N.; Hu, L.; Martinez-Cortes, I; Wang, M.; Parys, C.; Shen, X.; Loor, J. J. 2020. J. Dairy Sci. 103:676–689;

Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds
Franzoi, M.; Manuelian, C. L.; Penasa, M.; De Marchi, M. 2020. J. Dairy Sci. 103:791–804;

Microbial diversity and volatile profile of traditional fermented yak milk
Jiang, Yang; Li, Nan; Wang, Qi; Liu, Zhenmin; Lee, Yuan-Kun; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Chen, Wei. 2020. J. Dairy Sci. 103:87–97;

Meta-analysis of the effects of supplemental rumen-protected choline during the transition period on performance and health of parous dairy cows
Arshad, U.; Zenobi, M. G.; Staples, C. R.; Santos, J. E. P. 2020. J. Dairy Sci. 103:282–300;

Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties
Reuben, R. C.; Roy, P. C.; Sarkar, S. L.; Ul Alam, A. S. M. Rubayet; Jahid, I. K. 2020. J. Dairy Sci. 103:1223–1237;

Invited review: Fate of antibiotic residues, antibiotic-resistant bacteria, and antibiotic resistance genes in US dairy manure management systems
Oliver, Jason P.; Gooch, Curt A.; Lansing, Stephanie; Schueler, Jenna; Hurst, Jerod J.; Sassoubre, Lauren; Crossette, Emily M.; Aga, Diana S. 2020. J. Dairy Sci. 103:1051–1071;

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Grom, L. C.; Rocha, R. S.; Balthazar, C. F.; Guimaraes, J. T.; Coutinho, N. M.; Barros, C. P.; Pimentel, T. C.; Venancio, E. L.; Collopy Junior, I; Maciel, P. M. C.; Silva, P. H. F.; Granato, D.; Freitas, M. Q.; Esmerino, E. A.; Silva, M. C.; Cruz, A. G. 2020. J. Dairy Sci. 103:1110–1119;

Invited review: Compost-bedded pack barns for dairy cows
Leso, L.; Barbari, M.; Lopes, M. A.; Damasceno, F. A.; Galama, P.; Taraba, J. L.; Kuipers, A. 2020. J. Dairy Sci. 103:1072–1099;

Exploration of variance, autocorrelation, and skewness of deviations from lactation curves as resilience indicators for breeding
Poppe, M.; Veerkamp, R. F.; van Pelt, M. L.; Mulder, H. A. 2020. J. Dairy Sci. 103:1667–1684;

The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat substitute
Kim, Si Yeon; Hyeonbin, O.; Lee, Phyrim; Kim, Young-Soon. 2020. J. Dairy Sci. 103:1324–1336;

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model
Fidelis, Marina; de Oliveira, Stephanie Maiara; Santos, Janio Sousa; Escher, Graziela Bragueto; Rocha, Ramon Silva; Cruz, Adriano Gomes; Vieira do Carmo, Mariana Araujo; Azevedo, Luciana; Kaneshima, Tai; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel. 2020. J. Dairy Sci. 103:1131–1140;

Preweaning cost of bovine respiratory disease (BRD) and cost-benefit of implementation of preventative measures in calves on California dairies: The BRD 10K study
Dubrovsky, S. A.; Van Eenennaam, A. L.; Aly, S. S.; Karle, B. M.; Rossitto, Paul, V; Overton, M. W.; Lehenbauer, T. W.; Fadel, J. G. 2020. J. Dairy Sci. 103:1583–1597;

Feeding oregano oil and its main component carvacrol does not affect ruminal fermentation, nutrient utilization, methane emissions, milk production, or milk fatty acid composition of dairy cows
Benchaar, C. 2020. J. Dairy Sci. 103:1516–1527;

Invited review: Advances in nisin use for preservation of dairy products
Ibarra-Sanchez, Luis A.; El-Haddad, Nancy; Mahmoud, Darine; Miller, Michael J.; Karam, Layal. 2020. J. Dairy Sci. 103:2041–2052;

Effects of oregano essential oil on in vitro ruminal fermentation, methane production, and ruminal microbial community
Zhou, Rui; Wu, Jianping; Lang, Xia; Liu, Lishan; Casper, David P.; Wang, Cailian; Zhang, Liping; Wei, Sheng. 2020. J. Dairy Sci. 103:2303–2314;

Pathogen-specific risk factors in acute outbreaks of respiratory disease in calves
Pardon, B.; Callens, J.; Maris, J.; Allais, L.; Van Praet, W.; Deprez, P.; Ribbens, S. 2020. J. Dairy Sci. 103:2556–2566;

Symposium review: Transition cow calcium homeostasis—Health effects of hypocalcemia and strategies for prevention
Wilkens, Mirja R.; Nelson, Corwin D.; Hernandez, Laura L.; McArt, Jessica A. A. 2020. J. Dairy Sci. 103:2909–2927;

Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus
Li, DanYang; Zheng, Yan; Kwok, Lai-yu; Zhang, WenYi; Sun, TianSong. 2020. J. Dairy Sci. 103:2128–2138;

Influence of pathogens causing clinical mastitis on reproductive variables of dairy cows
Dalanezi, F. M.; Joaquim, S. F.; Guimaraes, F. F.; Guerra, S. T.; Lopes, B. C.; Schmidt, E. M. S.; Cerri, R. L. A.; Langoni, H. 2020. J. Dairy Sci. 103:3648–3655;

Symposium review: Why revisit dairy cattle productive lifespan?
De Vries, Albert. 2020. J. Dairy Sci. 103:3838–3845;

Symposium review: Real-time continuous decision making using big data on dairy farms
Cabrera, Victor E.; Barrientos-Blanco, Jorge A.; Delgado, Hector; Fadul-Pacheco, Liliana. 2020. J. Dairy Sci. 103:3856–3866;

Prevalence and characterization of Staphylococcus aureus isolates from subclinical bovine mastitis in southern Xinjiang, China
Ren, Qiang; Liao, Guanghua; Wu, Zihao; Lv, Junfan; Chen, Wei. 2020. J. Dairy Sci. 103:3368–3380;

Omics analysis reveals variations among commercial sources of bovine milk fat globule membrane
Brink, Lauren R.; Herren, Anthony W.; McMillen, Shasta; Fraser, Karl; Agnew, Michael; Roy, Nicole; Lonnerdal, Bo. 2020. J. Dairy Sci. 103:3002–3016;

Greenhouse gas, water, and land footprint per unit of production of the California dairy industry over 50 years
Naranjo, A.; Johnson, A.; Rossow, H.; Kebreab, E. 2020. J. Dairy Sci. 103:3760–3773;

Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum
Liu, Wenjun; Chen, Meixuan; Duo, Lana; Wang, Jicheng; Guo, Shuai; Sun, Haotian; Menghe, Bilige; Zhang, Heping. 2020. J. Dairy Sci. 103:4013–4025;

Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China
Zhao, Shengjuan; Chen, Junliang; Fei, Peng; Feng, Hongxia; Wang, Yao; Ali, Md Aslam; Li, Shuzhen; Jing, Haonan; Yang, Weiwei. 2020. J. Dairy Sci. 103:3994–4001;

Invited review: Cattle lameness detection with accelerometers
O'Leary, N. W.; Byrne, D. T.; O'Connor, A. H.; Shalloo, L. 2020. J. Dairy Sci. 103:3895–3911;

Pre- and postnatal heat stress abatement affects dairy calf thermoregulation and performance
Dado-Senn, B.; Acosta, L. Vega; Torres Rivera, M.; Field, S. L.; Marrero, M. G.; Davidson, B. D.; Tao, S.; Fabris, T. F.; Ortiz-Colon, G.; Dahl, G. E.; Laporta, J. 2020. J. Dairy Sci. 103:4822–4837;

Multiplex loop-mediated isothermal amplification-based lateral flow dipstick for simultaneous detection of 3 food-borne pathogens in powdered infant formula
Jiang, Yujun; Chen, Sihan; Zhao, Yueming; Yang, Xinyan; Fu, Shiqian; McKillip, John L.; Fox, Edward M.; Man, Chaoxin. 2020. J. Dairy Sci. 103:4002–4012;

Feeding colostrum or a 1:1 colostrum:milk mixture for 3 days postnatal increases small intestinal development and minimally influences plasma glucagon-like peptide-2 and serum insulin-like growth factor-1 concentrations in Holstein bull calves
Pyo, J.; Hare, K.; Pletts, S.; Inabu, Y.; Haines, D.; Sugino, T.; Guan, L. L.; Steele, M. 2020. J. Dairy Sci. 103:4236–4251;

Relationship between energy balance and metabolic profiles in plasma and milk of dairy cows in early lactation
Xu, Wei; Vervoort, Jacques; Saccenti, Edoardo; Kemp, Bas; van Hoeij, Renny J.; van Knegsel, Ariette T. M. 2020. J. Dairy Sci. 103:4795–4805;

Effect of genomic selection on rate of inbreeding and coancestry and effective population size of Holstein and Jersey cattle populations
Makanjuola, Bayode O.; Miglior, Filippo; Abdalla, Emhimad A.; Maltecca, Christian; Schenkel, Flavio S.; Baes, Christine F. 2020. J. Dairy Sci. 103:5183–5199;

Symposium review: How to implement genomic selection
VanRaden, P. M. 2020. J. Dairy Sci. 103:5291–5301;

Symposium review: Decomposing efficiency of milk production and maximizing profit
Bach, Alex; Terre, Marta; Vidal, Maria. 2020. J. Dairy Sci. 103:5709–5725;

Symposium review: One-carbon metabolism and methyl donor nutrition in the dairy cow
McFadden, J. W.; Girard, C. L.; Tao, S.; Zhou, Z.; Bernard, J. K.; Duplessis, M.; White, H. M. 2020. J. Dairy Sci. 103:5668–5683;

Symposium review: Nutrition strategies for improved health, production, and fertility during the transition period
Cardoso, F. C.; Kalscheur, K. F.; Drackley, J. K. 2020. J. Dairy Sci. 103:5684–5693;

Symposium review: Future of housing for dairy cattle
Galama, P. J.; Ouweltjes, W.; Endres, M. I.; Sprecher, J. R.; Leso, L.; Kuipers, A.; Klopcic, M. 2020. J. Dairy Sci. 103:5759–5772;

Predicting rectal temperature and respiration rate responses in lactating dairy cows exposed to heat stress
Li, Gan; Chen, Siyu; Chen, Jian; Peng, Dandan; Gu, Xianhong. 2020. J. Dairy Sci. 103:5466–5484;

Short communication: Characterization of molasses chemical composition
Palmonari, A.; Cavallini, D.; Sniffen, C. J.; Fernandes, L.; Holder, P.; Fagioli, L.; Fusaro, I.; Biagi, G.; Formigoni, A.; Mammi, L. 2020. J. Dairy Sci. 103:6244–6249;

Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms
Li, Chen; Niu, Zhihua; Zou, Meijuan; Liu, Suyue; Wang, Miaoshu; Gu, Xinxi; Lu, Haiqiang; Tian, Hongtao; Jha, Rajesh. 2020. J. Dairy Sci. 103:5816–5829;

Randomized controlled non-inferiority trial investigating the effect of 2 selective dry-cow therapy protocols on antibiotic use at dry -off and dry period intramammary infection dynamics
Rowe, S. M.; Godden, S. M.; Nydam, D. V.; Gorden, P. J.; Lago, A.; Vasquez, A. K.; Royster, E.; Timmerman, J.; Thomas, M. J. 2020. J. Dairy Sci. 103:6473–6492;

Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition and cytokine and nitric oxide production
Adams, C.; Sawh, F.; Green-Johnson, J. M.; Taggart, H. Jones; Strap, J. L. 2020. J. Dairy Sci. 103:5805–5815;

Dose-response effect of 3-nitrooxypropanol on enteric methane emissions in dairy cows
Melgar, A.; Welter, K. C.; Nedelkov, K.; Martins, C. M. M. R.; Harper, M. T.; Oh, J.; Raisanen, S. E.; Chen, X.; Cueva, S. F.; Duval, S.; Hristov, A. N. 2020. J. Dairy Sci. 103:6145–6156;

Randomized controlled trial investigating the effect of 2 selective dry-cow therapy protocols on udder health and performance in the subsequent lactation
Rowe, S. M.; Godden, S. M.; Nydam, D. V.; Gorden, P. J.; Lago, A.; Vasquez, A. K.; Royster, E.; Timmerman, J.; Thomas, M. J. 2020. J. Dairy Sci. 103:6493–6503;

Consensus recommendations on calf- and herd-level passive immunity in dairy calves in the United States
Lombard, J.; Urie, N.; Garry, F.; Godden, S.; Quigley, J.; Earleywine, T.; McGuirk, S.; Moore, D.; Branan, M.; Chamorro, M.; Smith, G.; Shivley, C.; Catherman, D.; Haines, D.; Heinrichs, A. J.; James, R.; Maas, J.; Sterner, K. 2020. J. Dairy Sci. 103:7611–7624;

Invited review: Physiological and behavioral effects of heat stress in dairy cows
Becker, C. A.; Collier, R. J.; Stone, A. E. 2020. J. Dairy Sci. 103:6751–6770;

Late-gestation heat stress impairs daughter and granddaughter lifetime performance
Laporta, J.; Ferreira, F. C.; Ouellet, V.; Dado-Senn, B.; Almeida, A. K.; De Vries, A.; Dahl, G. E. 2020. J. Dairy Sci. 103:7555–7568;

Mitigation of greenhouse gases in dairy cattle via genetic selection: Incorporating methane emissions into the breeding goal
Gonzalez-Recio, O.; Lopez-Paredes, J.; Ouatahar, L.; Charfeddine, N.; Ugarte, E.; Alenda, R.; Jimenez-Montero, J. A. 2020. J. Dairy Sci. 103:7210–7221;

Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update
Dewanckele, L.; Toral, P. G.; Vlaeminck, B.; Fievez, V. 2020. J. Dairy Sci. 103:7655–7681;

Short communication: Dietary bovine milk–derived exosomes improve bone health in an osteoporosis-induced mouse model
Yun, B.; Maburutse, B. E.; Kang, M.; Park, M. R.; Park, D. J.; Kim, Y.; Oh, S. 2020. J. Dairy Sci. 103:7752–7760;

Corn processing and crude protein content in calf starter: Effects on growth performance, ruminal fermentation, and blood metabolites
Makizadeh, H.; Kazemi-Bonchenari, M.; Mansoori-Yarahmadi, H.; Fakhraei, J.; Khanaki, H.; Drackley, J. K.; Ghaffari, M. H. 2020. J. Dairy Sci. 103:9037–9053;

Technical note: Is fecal consistency scoring an accurate measure of fecal dry matter in dairy calves?
Renaud, D. L.; Buss, L.; Wilms, J. N.; Steele, M. A. 2020. J. Dairy Sci. 103:10709–10714;

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
Schiano, A. N.; Harwood, W. S.; Gerard, P. D.; Drake, M. A. 2020. J. Dairy Sci. 103:11228–11243;

Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives
Dumpler, Joseph; Huppertz, Thom; Kulozik, Ulrich. 2020. J. Dairy Sci. 103:10986–11007;

Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption
Zhao, Qiong; Shi, Yanan; Wang, Xuefeng; Huang, Aixiang. 2020. J. Dairy Sci. 103:11116–11128;

Invited review: Academic and applied approach to evaluating longevity in dairy cows
Schuster, Jesse C.; Barkema, Herman W.; De Vries, Albert; Kelton, David F.; Orsel, Karin. 2020. J. Dairy Sci. 103:11008–11024;






Lying time and the welfare of dairy cows
Tucker, Cassandra B.; Jensen, Margit Bak; de Passille, Anne Marie; Hanninen, Laura; Rushen, Jeffrey. 2021. J. Dairy Sci. 104: 20–46;

Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects
Nyanzi, Richard; Jooste, Piet J.; Buys, Elna M. 2021. J. Dairy Sci. 104: 1–19;

Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity
Ashraf, Arshida; Mudgil, Priti; Palakkott, Abdulrasheed; Iratni, Rabah; Gan, Chee-Yuen; Maqsood, Sajid; Ayoub, Mohammed Akli. 2021. J. Dairy Sci. 104:61–77;

Symposium review: Precision technologies for dairy calves and management applications
Costa, Joao H. C.; Cantor, Melissa C.; Neave, Heather W. 2021. J. Dairy Sci. 104:1203–1219;

Enteric methane emission, milk production, and composition of dairy cows fed 3-nitrooxypropanol
Melgar, A.; Lage, C. F. A.; Nedelkov, K.; Raisanen, S. E.; Stefenoni, H.; Fetter, M. E.; Chen, X.; Oh, J.; Duval, S.; Kindermann, M.; Walker, N. D.; Hristov, A. N. 2021. J. Dairy Sci. 104:357–366;

Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model
Wu, Zhen; Wang, Pengyu; Pan, Daodong; Zeng, Xiaoqun; Guo, Yuxing; Zhao, Guangsheng. 2021. J. Dairy Sci. 104:78–91;

Acid whey trends and health benefits
Rocha-Mendoza, Diana; Kosmerl, Erica; Krentz, Abigail; Zhang, Lin; Badiger, Shivani; Miyagusuku-Cruzado, Gonzalo; Mayta-Apaza, Alba; Giusti, Monica; Jimenez-Flores, Rafael; Garcia-Cano, Israel. 2021. J. Dairy Sci. 104:1262–1275;

Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins
Baba, Waqas N.; Mudgil, Priti; Kamal, Hina; Kilari, Bhanu Priya; Gan, Chee-Yuen; Maqsood, Sajid. 2021. J. Dairy Sci. 104:1364–1377;

Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats
Kilari, Bhanu Priya; Mudgil, Priti; Azimullah, Sheikh; Bansal, Nidhi; Ojha, Shreesh; Maqsood, Sajid. 2021. J. Dairy Sci. 104:1304–1317;

Invited review: Controlling dairy product spoilage to reduce food loss and waste
Martin, N. H.; Torres-Frenzel, P.; Wiedmann, M. 2021. J. Dairy Sci. 104:1251–1261;

Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission
Wang, J.; Yang, Z. J.; Xu, L. Y.; Wang, B.; Zhang, J. H.; Li, B. Z.; Cao, Y. P.; Tan, L. 2021. J. Dairy Sci. 104:1576–1590;

Invited review: Microfiltration-derived casein and whey proteins from milk
Carter, B. G.; Cheng, N.; Kapoor, R.; Meletharayil, G. H.; Drake, M. A. 2021. J. Dairy Sci. 104:2465–2479;

Economic losses due to Johne’s disease (paratuberculosis) in dairy cattle
Rasmussen, Philip; Barkema, Herman W.; Mason, Steve; Beaulieu, Eugene; Hall, David C. 2021. J. Dairy Sci. 104:3123–3143;

The bioactivity of colostrum and milk exosomes of high, average, and low immune responder cows on human intestinal epithelial cells
Ross, Mikayla; Atalla, Heba; Karrow, Niel; Mallard, Bonnie A. 2021. J. Dairy Sci. 104:2499–2510;

Evaluation of solar photovoltaic systems to shade cows in a pasture-based dairy herd
Sharpe, K. T.; Heins, B. J.; Buchanan, E. S.; Reese, M. H. 2021. J. Dairy Sci. 104:2794–2806;

Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows
Stefenoni, H. A.; Raisanen, S. E.; Cueva, S. F.; Wasson, D. E.; Lage, C. F. A.; Melgar, A.; Fetter, M. E.; Smith, P.; Hennessy, M.; Vecchiarelli, B.; Bender, J.; Pitta, D.; Cantrell, C. L.; Yarish, C.; Hristov, A. N. 2021. J. Dairy Sci. 104:4157–4173;

Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle
Berry, D. P. 2021. J. Dairy Sci. 104:3789–3819;

Quantification of antimicrobial usage in adult cows and preweaned calves on 40 large Wisconsin dairy farms using dose-based and mass-based metrics
de Campos, J. Leite; Kates, A.; Steinberger, A.; Sethi, A.; Suen, G.; Shutske, J.; Safdar, N.; Goldberg, T.; Ruegg, P. L. 2021. J. Dairy Sci. 104:4727–4745;

Invited review: The role of the blood–milk barrier and its manipulation for the efficacy of the mammary immune response and milk production
Wellnitz, O.; Bruckmaier, R. M. 2021. J. Dairy Sci. 104:6376–6388;

Enhanced mitochondrial dysfunction and oxidative stress in the mammary gland of cows with clinical ketosis
Song, Yuxiang; Loor, Juan J.; Li, Congyi; Liang, Yusheng; Li, Na; Shu, Xin; Yang, Yuchen; Feng, Xiancheng; Du, Xiliang; Wang, Zhe; Liu, Guowen; Li, Xinwei. 2021. J. Dairy Sci. 104:6909–6918;

Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis
Balthazar, Celso F.; de Moura, Nelci A.; Romualdo, Guilherme R.; Rocha, Ramon S.; Pimentel, Tatiana C.; Esmerino, Erick A.; Freitas, Monica Q.; Santillo, Antonella; Silva, Marcia Cristina; Barbisan, Luis F.; Cruz, Adriano G.; Albenzio, Marzia. 2021. J. Dairy Sci. 104:7406–7414;

Invited review: A 2020 perspective on pasture-based dairy systems and products
Joubran, Alice Moscovici; Pierce, Karina M.; Garvey, Niamh; Shalloo, Laurence; O'Callaghan, Tom F. 2021. J. Dairy Sci. 104:7364–7382;

Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows
Arriola, Kathy G.; Oliveira, Andre S.; Jiang, Yun; Kim, Donghyeon; Silva, Henrique M.; Kim, Sam Churl; Amaro, Felipe X.; Ogunade, Ibukun M.; Sultana, Halima; Cervantes, Andres A. Pech; Ferraretto, Luiz F.; Vyas, Diwakar; Adesogan, Adegbola T. 2021. J. Dairy Sci. 104:7653–7670;

Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods
Frizzarin, M.; Gormley, I. C.; Berry, D. P.; Murphy, T. B.; Casa, A.; Lynch, A.; McParland, S. 2021. J. Dairy Sci. 104:7438–7447;

New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction
Baba, Waqas N.; Mudgil, Priti; Baby, Bincy; Vijayan, Ranjit; Gan, Chee-Yuen; Maqsood, Sajid. 2021. J. Dairy Sci. 104:7393–7405;

Invited review: The influence of immune activation on transition cow health and performance—A critical evaluation of traditional dogmas
Horst, E. A.; Kvidera, S. K.; Baumgard, L. H. 2021. J. Dairy Sci. 104:8380–8410;

Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
Ayyash, Mutamed M.; Abdalla, Abdelmoneim K.; AlKalbani, Nadia S.; Baig, Mohd Affan; Turner, Mark S.; Liu, Shao-Quan; Shah, Nagendra P. 2021. J. Dairy Sci. 104:8363–8379;

Breeding for reduced methane emission and feed-efficient Holstein cows: An international response
Manzanilla-Pech, C. I. V.; Lovendahl, P.; Gordo, D. Mansan; Difford, G. F.; Pryce, J. E.; Schenkel, F.; Wegmann, S.; Miglior, F.; Chud, T. C.; Moate, P. J.; Williams, S. R. O.; Richardson, C. M.; Stothard, P.; Lassen, J. 2021. J. Dairy Sci. 104:8983–9001;

A novel smartphone-based colorimetric aptasensor for on-site detection of Escherichia coli O157:H7 in milk
Yang, Tao; Wang, Zhenghui; Song, Yang; Yang, Xinyan; Chen, Sihan; Fu, Shiqian; Qin, Xue; Zhang, Wei; Man, Chaoxin; Jiang, Yujun. 2021. J. Dairy Sci. 104:8506–8516;

Invited review: A critical appraisal of mastitis vaccines for dairy cows
Rainard, Pascal; Gilbert, Florence B.; Germon, Pierre; Foucras, Gilles. 2021. J. Dairy Sci. 104:10427–10448;






Genome-wide association study on milk production and somatic cell score for Thai dairy cattle using weighted single-step approach with random regression test-day model
Buaban, S.; Lengnudum, K.; Boonkum, W.; Phakdeedindan, P. 2022. J. Dairy Sci. 105:468–494;

Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography-mass spectrometry
Wang, Fengen; Chen, Meiqing; Luo, Runbo; Huang, Guoxin; Wu, Xufang; Zheng, Nan; Zhang, Yangdong; Wang, Jiaqi. 2022. J. Dairy Sci. 105:1687–1700;

Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meat
Lei, Xianlu; Xu, Xinxin; Liu, Liqiang; Kuang, Hua; Xu, Liguang; Xu, Chuanlai. 2022. J. Dairy Sci. 105:1999–2010;

A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity
Jiang, Yu-Hang; Xin, Wei-Gang; Yang, Lin-Yu; Ying, Jian-Ping; Zhao, Zi-Shun; Lin, Lian-Bing; Li, Xiu-Zhang; Zhang, Qi-Lin. 2022. J. Dairy Sci. 105:2094–2107;

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Bittante, Giovanni; Amalfitano, Nicolo; Bergamaschi, Matteo; Patel, Nageshvar; Haddi, Mohamed-Laid; Benabid, Hamida; Pazzola, Michele; Vacca, Giuseppe Massimo; Tagliapietra, Franco; Schiavon, Stefano. 2022. J. Dairy Sci. 105:2132–2152;

Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves
Wang, Haibo; Yu, Zhaotao; Gao, Zhibiao; Li, Qianwen; Qiu, Xinjun; Wu, Fei; Guan, Tianci; Cao, Binghai; Su, Huawei. 2022. J. Dairy Sci. 105:2190–2200;

Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern
Wotring, Jesse W.; Fursmidt, Reid; Ward, Loren; Sexton, Jonathan Z. 2022. J. Dairy Sci. 105:2791–2802;

Invited review: The importance of colostrum in the newborn dairy calf
Lopez, A. J.; Heinrichs, A. J. 2022. J. Dairy Sci. 105:2733–2749;

Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes
Peng, Jiangying; Ma, Liqing; Kwok, Lai-Yu; Zhang, Wenyi; Sun, Tiansong. 2022. J. Dairy Sci. 105:2771–2790;