Congratulations to the following authors. The Journal of Dairy Science® recently recognized these papers and authors as being among the most highly cited and recently published (2020–present). Papers are listed in the order in which they were published in the journal.
2020
Association of transient, persistent, or delayed subclinical hypocalcemia with early lactation disease, removal, and milk yield in Holstein cows
McArt, J. A. A.; Neves, R. C. 2020. J. Dairy Sci. 103: 690–701; https://doi.org/10.3168/jds.2019-17191
Complexity of the microRNA transcriptome of cow milk and milk-derived extracellular vesicles isolated via differential ultracentrifugation
Benmoussa, Abderrahim; Laugier, Jonathan; Beauparlant, Charles Joly; Lambert, Marine; Droit, Arnaud; Provost, Patrick. 2020. J. Dairy Sci. 103:16–29; https://doi.org/10.3168/jds.2019-16880
Effects of 3-nitrooxypropanol on rumen fermentation, lactational performance, and resumption of ovarian cyclicity in dairy cows
Melgar, A.; Harper, M. T.; Oh, J.; Giallongo, F.; Young, M. E.; Ott, T. L.; Duval, S.; Hristov, A. N. 2020. J. Dairy Sci. 103:410–432; https://doi.org/10.3168/jds.2019-17085
Comparative metabolomics analysis of donkey colostrum and mature milk using ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometry
Li, Mohan; Kang, Shimo; Zheng, Yan; Shao, Junhua; Zhao, Huiwen; An, Yuejia; Cao, Ge; Li, Qilong; Yue, Xiqing; Yang, Mei. 2020. J. Dairy Sci. 103:992–1001; https://doi.org/10.3168/jds.2019-17448
Invited review: MicroRNAs in bovine colostrum—Focus on their origin and potential health benefits for the calf
Van Hese, I; Goossens, K.; Vandaele, L.; Opsomer, G. 2020. J. Dairy Sci. 103:1–15; https://doi.org/10.3168/jds.2019-16959
Methionine and arginine supplementation alter inflammatory and oxidative stress responses during lipopolysaccharide challenge in bovine mammary epithelial cells in vitro
Dai, H.; Coleman, D. N.; Hu, L.; Martinez-Cortes, I; Wang, M.; Parys, C.; Shen, X.; Loor, J. J. 2020. J. Dairy Sci. 103:676–689; https://doi.org/10.3168/jds.2019-16631
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds
Franzoi, M.; Manuelian, C. L.; Penasa, M.; De Marchi, M. 2020. J. Dairy Sci. 103:791–804; https://doi.org/10.3168/jds.2019-16916
Microbial diversity and volatile profile of traditional fermented yak milk
Jiang, Yang; Li, Nan; Wang, Qi; Liu, Zhenmin; Lee, Yuan-Kun; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Chen, Wei. 2020. J. Dairy Sci. 103:87–97; https://doi.org/10.3168/jds.2019-16753
Meta-analysis of the effects of supplemental rumen-protected choline during the transition period on performance and health of parous dairy cows
Arshad, U.; Zenobi, M. G.; Staples, C. R.; Santos, J. E. P. 2020. J. Dairy Sci. 103:282–300; https://doi.org/10.3168/jds.2019-16842
Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties
Reuben, R. C.; Roy, P. C.; Sarkar, S. L.; Ul Alam, A. S. M. Rubayet; Jahid, I. K. 2020. J. Dairy Sci. 103:1223–1237; https://doi.org/10.3168/jds.2019-17092
Invited review: Fate of antibiotic residues, antibiotic-resistant bacteria, and antibiotic resistance genes in US dairy manure management systems
Oliver, Jason P.; Gooch, Curt A.; Lansing, Stephanie; Schueler, Jenna; Hurst, Jerod J.; Sassoubre, Lauren; Crossette, Emily M.; Aga, Diana S. 2020. J. Dairy Sci. 103:1051–1071; https://doi.org/10.3168/jds.2019-16778
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Grom, L. C.; Rocha, R. S.; Balthazar, C. F.; Guimaraes, J. T.; Coutinho, N. M.; Barros, C. P.; Pimentel, T. C.; Venancio, E. L.; Collopy Junior, I; Maciel, P. M. C.; Silva, P. H. F.; Granato, D.; Freitas, M. Q.; Esmerino, E. A.; Silva, M. C.; Cruz, A. G. 2020. J. Dairy Sci. 103:1110–1119; https://doi.org/10.3168/jds.2019-17401
Invited review: Compost-bedded pack barns for dairy cows
Leso, L.; Barbari, M.; Lopes, M. A.; Damasceno, F. A.; Galama, P.; Taraba, J. L.; Kuipers, A. 2020. J. Dairy Sci. 103:1072–1099; https://doi.org/10.3168/jds.2019-16864
Exploration of variance, autocorrelation, and skewness of deviations from lactation curves as resilience indicators for breeding
Poppe, M.; Veerkamp, R. F.; van Pelt, M. L.; Mulder, H. A. 2020. J. Dairy Sci. 103:1667–1684; https://doi.org/10.3168/jds.2019-17290
The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat substitute
Kim, Si Yeon; Hyeonbin, O.; Lee, Phyrim; Kim, Young-Soon. 2020. J. Dairy Sci. 103:1324–1336; https://doi.org/10.3168/jds.2019-17117
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model
Fidelis, Marina; de Oliveira, Stephanie Maiara; Santos, Janio Sousa; Escher, Graziela Bragueto; Rocha, Ramon Silva; Cruz, Adriano Gomes; Vieira do Carmo, Mariana Araujo; Azevedo, Luciana; Kaneshima, Tai; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel. 2020. J. Dairy Sci. 103:1131–1140; https://doi.org/10.3168/jds.2019-17173
Preweaning cost of bovine respiratory disease (BRD) and cost-benefit of implementation of preventative measures in calves on California dairies: The BRD 10K study
Dubrovsky, S. A.; Van Eenennaam, A. L.; Aly, S. S.; Karle, B. M.; Rossitto, Paul, V; Overton, M. W.; Lehenbauer, T. W.; Fadel, J. G. 2020. J. Dairy Sci. 103:1583–1597; https://doi.org/10.3168/jds.2018-15501
Feeding oregano oil and its main component carvacrol does not affect ruminal fermentation, nutrient utilization, methane emissions, milk production, or milk fatty acid composition of dairy cows
Benchaar, C. 2020. J. Dairy Sci. 103:1516–1527; https://doi.org/10.3168/jds.2019-17230
Invited review: Advances in nisin use for preservation of dairy products
Ibarra-Sanchez, Luis A.; El-Haddad, Nancy; Mahmoud, Darine; Miller, Michael J.; Karam, Layal. 2020. J. Dairy Sci. 103:2041–2052; https://doi.org/10.3168/jds.2019-17498
Effects of oregano essential oil on in vitro ruminal fermentation, methane production, and ruminal microbial community
Zhou, Rui; Wu, Jianping; Lang, Xia; Liu, Lishan; Casper, David P.; Wang, Cailian; Zhang, Liping; Wei, Sheng. 2020. J. Dairy Sci. 103:2303–2314; https://doi.org/10.3168/jds.2019-16611
Pathogen-specific risk factors in acute outbreaks of respiratory disease in calves
Pardon, B.; Callens, J.; Maris, J.; Allais, L.; Van Praet, W.; Deprez, P.; Ribbens, S. 2020. J. Dairy Sci. 103:2556–2566; https://doi.org/10.3168/jds.2019-17486
Symposium review: Transition cow calcium homeostasis—Health effects of hypocalcemia and strategies for prevention
Wilkens, Mirja R.; Nelson, Corwin D.; Hernandez, Laura L.; McArt, Jessica A. A. 2020. J. Dairy Sci. 103:2909–2927; https://doi.org/10.3168/jds.2019-17268
Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus
Li, DanYang; Zheng, Yan; Kwok, Lai-yu; Zhang, WenYi; Sun, TianSong. 2020. J. Dairy Sci. 103:2128–2138; https://doi.org/10.3168/jds.2019-16881
Influence of pathogens causing clinical mastitis on reproductive variables of dairy cows
Dalanezi, F. M.; Joaquim, S. F.; Guimaraes, F. F.; Guerra, S. T.; Lopes, B. C.; Schmidt, E. M. S.; Cerri, R. L. A.; Langoni, H. 2020. J. Dairy Sci. 103:3648–3655; https://doi.org/10.3168/jds.2019-16841
Symposium review: Why revisit dairy cattle productive lifespan?
De Vries, Albert. 2020. J. Dairy Sci. 103:3838–3845; https://doi.org/10.3168/jds.2019-17361
Symposium review: Real-time continuous decision making using big data on dairy farms
Cabrera, Victor E.; Barrientos-Blanco, Jorge A.; Delgado, Hector; Fadul-Pacheco, Liliana. 2020. J. Dairy Sci. 103:3856–3866; https://doi.org/10.3168/jds.2019-17145
Prevalence and characterization of Staphylococcus aureus isolates from subclinical bovine mastitis in southern Xinjiang, China
Ren, Qiang; Liao, Guanghua; Wu, Zihao; Lv, Junfan; Chen, Wei. 2020. J. Dairy Sci. 103:3368–3380; https://doi.org/10.3168/jds.2019-17420
Omics analysis reveals variations among commercial sources of bovine milk fat globule membrane
Brink, Lauren R.; Herren, Anthony W.; McMillen, Shasta; Fraser, Karl; Agnew, Michael; Roy, Nicole; Lonnerdal, Bo. 2020. J. Dairy Sci. 103:3002–3016; https://doi.org/10.3168/jds.2019-17179
Greenhouse gas, water, and land footprint per unit of production of the California dairy industry over 50 years
Naranjo, A.; Johnson, A.; Rossow, H.; Kebreab, E. 2020. J. Dairy Sci. 103:3760–3773; https://doi.org/10.3168/jds.2019-16576
Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum
Liu, Wenjun; Chen, Meixuan; Duo, Lana; Wang, Jicheng; Guo, Shuai; Sun, Haotian; Menghe, Bilige; Zhang, Heping. 2020. J. Dairy Sci. 103:4013–4025; https://doi.org/10.3168/jds.2019-17602
Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China
Zhao, Shengjuan; Chen, Junliang; Fei, Peng; Feng, Hongxia; Wang, Yao; Ali, Md Aslam; Li, Shuzhen; Jing, Haonan; Yang, Weiwei. 2020. J. Dairy Sci. 103:3994–4001; https://doi.org/10.3168/jds.2019-17541
Invited review: Cattle lameness detection with accelerometers
O'Leary, N. W.; Byrne, D. T.; O'Connor, A. H.; Shalloo, L. 2020. J. Dairy Sci. 103:3895–3911; https://doi.org/10.3168/jds.2019-17123
Pre- and postnatal heat stress abatement affects dairy calf thermoregulation and performance
Dado-Senn, B.; Acosta, L. Vega; Torres Rivera, M.; Field, S. L.; Marrero, M. G.; Davidson, B. D.; Tao, S.; Fabris, T. F.; Ortiz-Colon, G.; Dahl, G. E.; Laporta, J. 2020. J. Dairy Sci. 103:4822–4837; https://doi.org/10.3168/jds.2019-17926
Multiplex loop-mediated isothermal amplification-based lateral flow dipstick for simultaneous detection of 3 food-borne pathogens in powdered infant formula
Jiang, Yujun; Chen, Sihan; Zhao, Yueming; Yang, Xinyan; Fu, Shiqian; McKillip, John L.; Fox, Edward M.; Man, Chaoxin. 2020. J. Dairy Sci. 103:4002–4012; https://doi.org/10.3168/jds.2019-17538
Feeding colostrum or a 1:1 colostrum:milk mixture for 3 days postnatal increases small intestinal development and minimally influences plasma glucagon-like peptide-2 and serum insulin-like growth factor-1 concentrations in Holstein bull calves
Pyo, J.; Hare, K.; Pletts, S.; Inabu, Y.; Haines, D.; Sugino, T.; Guan, L. L.; Steele, M. 2020. J. Dairy Sci. 103:4236–4251; https://doi.org/10.3168/jds.2019-17219
Relationship between energy balance and metabolic profiles in plasma and milk of dairy cows in early lactation
Xu, Wei; Vervoort, Jacques; Saccenti, Edoardo; Kemp, Bas; van Hoeij, Renny J.; van Knegsel, Ariette T. M. 2020. J. Dairy Sci. 103:4795–4805; https://doi.org/10.3168/jds.2019-17777
Effect of genomic selection on rate of inbreeding and coancestry and effective population size of Holstein and Jersey cattle populations
Makanjuola, Bayode O.; Miglior, Filippo; Abdalla, Emhimad A.; Maltecca, Christian; Schenkel, Flavio S.; Baes, Christine F. 2020. J. Dairy Sci. 103:5183–5199; https://doi.org/10.3168/jds.2019-18013
Symposium review: How to implement genomic selection
VanRaden, P. M. 2020. J. Dairy Sci. 103:5291–5301; https://doi.org/10.3168/jds.2019-17684
Symposium review: Decomposing efficiency of milk production and maximizing profit
Bach, Alex; Terre, Marta; Vidal, Maria. 2020. J. Dairy Sci. 103:5709–5725; https://doi.org/10.3168/jds.2019-17304
Symposium review: One-carbon metabolism and methyl donor nutrition in the dairy cow
McFadden, J. W.; Girard, C. L.; Tao, S.; Zhou, Z.; Bernard, J. K.; Duplessis, M.; White, H. M. 2020. J. Dairy Sci. 103:5668–5683; https://doi.org/10.3168/jds.2019-17319
Symposium review: Nutrition strategies for improved health, production, and fertility during the transition period
Cardoso, F. C.; Kalscheur, K. F.; Drackley, J. K. 2020. J. Dairy Sci. 103:5684–5693; https://doi.org/10.3168/jds.2019-17271
Symposium review: Future of housing for dairy cattle
Galama, P. J.; Ouweltjes, W.; Endres, M. I.; Sprecher, J. R.; Leso, L.; Kuipers, A.; Klopcic, M. 2020. J. Dairy Sci. 103:5759–5772; https://doi.org/10.3168/jds.2019-17214
Predicting rectal temperature and respiration rate responses in lactating dairy cows exposed to heat stress
Li, Gan; Chen, Siyu; Chen, Jian; Peng, Dandan; Gu, Xianhong. 2020. J. Dairy Sci. 103:5466–5484; https://doi.org/10.3168/jds.2019-16411
Short communication: Characterization of molasses chemical composition
Palmonari, A.; Cavallini, D.; Sniffen, C. J.; Fernandes, L.; Holder, P.; Fagioli, L.; Fusaro, I.; Biagi, G.; Formigoni, A.; Mammi, L. 2020. J. Dairy Sci. 103:6244–6249; https://doi.org/10.3168/jds.2019-17644
Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms
Li, Chen; Niu, Zhihua; Zou, Meijuan; Liu, Suyue; Wang, Miaoshu; Gu, Xinxi; Lu, Haiqiang; Tian, Hongtao; Jha, Rajesh. 2020. J. Dairy Sci. 103:5816–5829; https://doi.org/10.3168/jds.2019-18003
Randomized controlled non-inferiority trial investigating the effect of 2 selective dry-cow therapy protocols on antibiotic use at dry -off and dry period intramammary infection dynamics
Rowe, S. M.; Godden, S. M.; Nydam, D. V.; Gorden, P. J.; Lago, A.; Vasquez, A. K.; Royster, E.; Timmerman, J.; Thomas, M. J. 2020. J. Dairy Sci. 103:6473–6492; https://doi.org/10.3168/jds.2019-17728
Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition and cytokine and nitric oxide production
Adams, C.; Sawh, F.; Green-Johnson, J. M.; Taggart, H. Jones; Strap, J. L. 2020. J. Dairy Sci. 103:5805–5815; https://doi.org/10.3168/jds.2019-17976
Dose-response effect of 3-nitrooxypropanol on enteric methane emissions in dairy cows
Melgar, A.; Welter, K. C.; Nedelkov, K.; Martins, C. M. M. R.; Harper, M. T.; Oh, J.; Raisanen, S. E.; Chen, X.; Cueva, S. F.; Duval, S.; Hristov, A. N. 2020. J. Dairy Sci. 103:6145–6156; https://doi.org/10.3168/jds.2019-17840
Randomized controlled trial investigating the effect of 2 selective dry-cow therapy protocols on udder health and performance in the subsequent lactation
Rowe, S. M.; Godden, S. M.; Nydam, D. V.; Gorden, P. J.; Lago, A.; Vasquez, A. K.; Royster, E.; Timmerman, J.; Thomas, M. J. 2020. J. Dairy Sci. 103:6493–6503; https://doi.org/10.3168/jds.2019-17961
Consensus recommendations on calf- and herd-level passive immunity in dairy calves in the United States
Lombard, J.; Urie, N.; Garry, F.; Godden, S.; Quigley, J.; Earleywine, T.; McGuirk, S.; Moore, D.; Branan, M.; Chamorro, M.; Smith, G.; Shivley, C.; Catherman, D.; Haines, D.; Heinrichs, A. J.; James, R.; Maas, J.; Sterner, K. 2020. J. Dairy Sci. 103:7611–7624; https://doi.org/10.3168/jds.2019-17955
Invited review: Physiological and behavioral effects of heat stress in dairy cows
Becker, C. A.; Collier, R. J.; Stone, A. E. 2020. J. Dairy Sci. 103:6751–6770; https://doi.org/10.3168/jds.2019-17929
Late-gestation heat stress impairs daughter and granddaughter lifetime performance
Laporta, J.; Ferreira, F. C.; Ouellet, V.; Dado-Senn, B.; Almeida, A. K.; De Vries, A.; Dahl, G. E. 2020. J. Dairy Sci. 103:7555–7568; https://doi.org/10.3168/jds.2020-18154
Mitigation of greenhouse gases in dairy cattle via genetic selection: Incorporating methane emissions into the breeding goal
Gonzalez-Recio, O.; Lopez-Paredes, J.; Ouatahar, L.; Charfeddine, N.; Ugarte, E.; Alenda, R.; Jimenez-Montero, J. A. 2020. J. Dairy Sci. 103:7210–7221; https://doi.org/10.3168/jds.2019-17598
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update
Dewanckele, L.; Toral, P. G.; Vlaeminck, B.; Fievez, V. 2020. J. Dairy Sci. 103:7655–7681; https://doi.org/10.3168/jds.2019-17662
Short communication: Dietary bovine milk–derived exosomes improve bone health in an osteoporosis-induced mouse model
Yun, B.; Maburutse, B. E.; Kang, M.; Park, M. R.; Park, D. J.; Kim, Y.; Oh, S. 2020. J. Dairy Sci. 103:7752–7760; https://doi.org/10.3168/jds.2019-17501
Corn processing and crude protein content in calf starter: Effects on growth performance, ruminal fermentation, and blood metabolites
Makizadeh, H.; Kazemi-Bonchenari, M.; Mansoori-Yarahmadi, H.; Fakhraei, J.; Khanaki, H.; Drackley, J. K.; Ghaffari, M. H. 2020. J. Dairy Sci. 103:9037–9053; https://doi.org/10.3168/jds.2020-18578
Technical note: Is fecal consistency scoring an accurate measure of fecal dry matter in dairy calves?
Renaud, D. L.; Buss, L.; Wilms, J. N.; Steele, M. A. 2020. J. Dairy Sci. 103:10709–10714; https://doi.org/10.3168/jds.2020-18907
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
Schiano, A. N.; Harwood, W. S.; Gerard, P. D.; Drake, M. A. 2020. J. Dairy Sci. 103:11228–11243; https://doi.org/10.3168/jds.2020-18406
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives
Dumpler, Joseph; Huppertz, Thom; Kulozik, Ulrich. 2020. J. Dairy Sci. 103:10986–11007; https://doi.org/10.3168/jds.2020-18605
Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption
Zhao, Qiong; Shi, Yanan; Wang, Xuefeng; Huang, Aixiang. 2020. J. Dairy Sci. 103:11116–11128; https://doi.org/10.3168/jds.2020-18577
Invited review: Academic and applied approach to evaluating longevity in dairy cows
Schuster, Jesse C.; Barkema, Herman W.; De Vries, Albert; Kelton, David F.; Orsel, Karin. 2020. J. Dairy Sci. 103:11008–11024; https://doi.org/10.3168/jds.2020-19043
2021
Lying time and the welfare of dairy cows
Tucker, Cassandra B.; Jensen, Margit Bak; de Passille, Anne Marie; Hanninen, Laura; Rushen, Jeffrey. 2021. J. Dairy Sci. 104: 20–46; https://doi.org/10.3168/jds.2019-18074
Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects
Nyanzi, Richard; Jooste, Piet J.; Buys, Elna M. 2021. J. Dairy Sci. 104: 1–19; https://doi.org/10.3168/jds.2020-19116
Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity
Ashraf, Arshida; Mudgil, Priti; Palakkott, Abdulrasheed; Iratni, Rabah; Gan, Chee-Yuen; Maqsood, Sajid; Ayoub, Mohammed Akli. 2021. J. Dairy Sci. 104:61–77; https://doi.org/10.3168/jds.2020-18627
Symposium review: Precision technologies for dairy calves and management applications
Costa, Joao H. C.; Cantor, Melissa C.; Neave, Heather W. 2021. J. Dairy Sci. 104:1203–1219; https://doi.org/10.3168/jds.2019-17885
Enteric methane emission, milk production, and composition of dairy cows fed 3-nitrooxypropanol
Melgar, A.; Lage, C. F. A.; Nedelkov, K.; Raisanen, S. E.; Stefenoni, H.; Fetter, M. E.; Chen, X.; Oh, J.; Duval, S.; Kindermann, M.; Walker, N. D.; Hristov, A. N. 2021. J. Dairy Sci. 104:357–366; https://doi.org/10.3168/jds.2020-18908
Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model
Wu, Zhen; Wang, Pengyu; Pan, Daodong; Zeng, Xiaoqun; Guo, Yuxing; Zhao, Guangsheng. 2021. J. Dairy Sci. 104:78–91; https://doi.org/10.3168/jds.2020-19154
Acid whey trends and health benefits
Rocha-Mendoza, Diana; Kosmerl, Erica; Krentz, Abigail; Zhang, Lin; Badiger, Shivani; Miyagusuku-Cruzado, Gonzalo; Mayta-Apaza, Alba; Giusti, Monica; Jimenez-Flores, Rafael; Garcia-Cano, Israel. 2021. J. Dairy Sci. 104:1262–1275; https://doi.org/10.3168/jds.2020-19038
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins
Baba, Waqas N.; Mudgil, Priti; Kamal, Hina; Kilari, Bhanu Priya; Gan, Chee-Yuen; Maqsood, Sajid. 2021. J. Dairy Sci. 104:1364–1377; https://doi.org/10.3168/jds.2020-19271
Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats
Kilari, Bhanu Priya; Mudgil, Priti; Azimullah, Sheikh; Bansal, Nidhi; Ojha, Shreesh; Maqsood, Sajid. 2021. J. Dairy Sci. 104:1304–1317; https://doi.org/10.3168/jds.2020-19412
Invited review: Controlling dairy product spoilage to reduce food loss and waste
Martin, N. H.; Torres-Frenzel, P.; Wiedmann, M. 2021. J. Dairy Sci. 104:1251–1261; https://doi.org/10.3168/jds.2020-19130
Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission
Wang, J.; Yang, Z. J.; Xu, L. Y.; Wang, B.; Zhang, J. H.; Li, B. Z.; Cao, Y. P.; Tan, L. 2021. J. Dairy Sci. 104:1576–1590; https://doi.org/10.3168/jds.2020-18757
Invited review: Microfiltration-derived casein and whey proteins from milk
Carter, B. G.; Cheng, N.; Kapoor, R.; Meletharayil, G. H.; Drake, M. A. 2021. J. Dairy Sci. 104:2465–2479; https://doi.org/10.3168/jds.2020-18811
Economic losses due to Johne’s disease (paratuberculosis) in dairy cattle
Rasmussen, Philip; Barkema, Herman W.; Mason, Steve; Beaulieu, Eugene; Hall, David C. 2021. J. Dairy Sci. 104:3123–3143; https://doi.org/10.3168/jds.2020-19381
The bioactivity of colostrum and milk exosomes of high, average, and low immune responder cows on human intestinal epithelial cells
Ross, Mikayla; Atalla, Heba; Karrow, Niel; Mallard, Bonnie A. 2021. J. Dairy Sci. 104:2499–2510; https://doi.org/10.3168/jds.2020-18405
Evaluation of solar photovoltaic systems to shade cows in a pasture-based dairy herd
Sharpe, K. T.; Heins, B. J.; Buchanan, E. S.; Reese, M. H. 2021. J. Dairy Sci. 104:2794–2806; https://doi.org/10.3168/jds.2020-18821
Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows
Stefenoni, H. A.; Raisanen, S. E.; Cueva, S. F.; Wasson, D. E.; Lage, C. F. A.; Melgar, A.; Fetter, M. E.; Smith, P.; Hennessy, M.; Vecchiarelli, B.; Bender, J.; Pitta, D.; Cantrell, C. L.; Yarish, C.; Hristov, A. N. 2021. J. Dairy Sci. 104:4157–4173; https://doi.org/10.3168/jds.2020-19686
Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle
Berry, D. P. 2021. J. Dairy Sci. 104:3789–3819; https://doi.org/10.3168/jds.2020-19519
Quantification of antimicrobial usage in adult cows and preweaned calves on 40 large Wisconsin dairy farms using dose-based and mass-based metrics
de Campos, J. Leite; Kates, A.; Steinberger, A.; Sethi, A.; Suen, G.; Shutske, J.; Safdar, N.; Goldberg, T.; Ruegg, P. L. 2021. J. Dairy Sci. 104:4727–4745; https://doi.org/10.3168/jds.2020-19315
Invited review: The role of the blood–milk barrier and its manipulation for the efficacy of the mammary immune response and milk production
Wellnitz, O.; Bruckmaier, R. M. 2021. J. Dairy Sci. 104:6376–6388; https://doi.org/10.3168/jds.2020-20029
Enhanced mitochondrial dysfunction and oxidative stress in the mammary gland of cows with clinical ketosis
Song, Yuxiang; Loor, Juan J.; Li, Congyi; Liang, Yusheng; Li, Na; Shu, Xin; Yang, Yuchen; Feng, Xiancheng; Du, Xiliang; Wang, Zhe; Liu, Guowen; Li, Xinwei. 2021. J. Dairy Sci. 104:6909–6918; https://doi.org/10.3168/jds.2020-19964
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis
Balthazar, Celso F.; de Moura, Nelci A.; Romualdo, Guilherme R.; Rocha, Ramon S.; Pimentel, Tatiana C.; Esmerino, Erick A.; Freitas, Monica Q.; Santillo, Antonella; Silva, Marcia Cristina; Barbisan, Luis F.; Cruz, Adriano G.; Albenzio, Marzia. 2021. J. Dairy Sci. 104:7406–7414; https://doi.org/10.3168/jds.2020-19979
Invited review: A 2020 perspective on pasture-based dairy systems and products
Joubran, Alice Moscovici; Pierce, Karina M.; Garvey, Niamh; Shalloo, Laurence; O'Callaghan, Tom F. 2021. J. Dairy Sci. 104:7364–7382; https://doi.org/10.3168/jds.2020-19776
Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows
Arriola, Kathy G.; Oliveira, Andre S.; Jiang, Yun; Kim, Donghyeon; Silva, Henrique M.; Kim, Sam Churl; Amaro, Felipe X.; Ogunade, Ibukun M.; Sultana, Halima; Cervantes, Andres A. Pech; Ferraretto, Luiz F.; Vyas, Diwakar; Adesogan, Adegbola T. 2021. J. Dairy Sci. 104:7653–7670; https://doi.org/10.3168/jds.2020-19647
Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods
Frizzarin, M.; Gormley, I. C.; Berry, D. P.; Murphy, T. B.; Casa, A.; Lynch, A.; McParland, S. 2021. J. Dairy Sci. 104:7438–7447; https://doi.org/10.3168/jds.2020-19576
New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction
Baba, Waqas N.; Mudgil, Priti; Baby, Bincy; Vijayan, Ranjit; Gan, Chee-Yuen; Maqsood, Sajid. 2021. J. Dairy Sci. 104:7393–7405; https://doi.org/10.3168/jds.2020-19868
Invited review: The influence of immune activation on transition cow health and performance—A critical evaluation of traditional dogmas
Horst, E. A.; Kvidera, S. K.; Baumgard, L. H. 2021. J. Dairy Sci. 104:8380–8410; https://doi.org/10.3168/jds.2021-20330
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
Ayyash, Mutamed M.; Abdalla, Abdelmoneim K.; AlKalbani, Nadia S.; Baig, Mohd Affan; Turner, Mark S.; Liu, Shao-Quan; Shah, Nagendra P. 2021. J. Dairy Sci. 104:8363–8379; https://doi.org/10.3168/jds.2021-20398
Breeding for reduced methane emission and feed-efficient Holstein cows: An international response
Manzanilla-Pech, C. I. V.; Lovendahl, P.; Gordo, D. Mansan; Difford, G. F.; Pryce, J. E.; Schenkel, F.; Wegmann, S.; Miglior, F.; Chud, T. C.; Moate, P. J.; Williams, S. R. O.; Richardson, C. M.; Stothard, P.; Lassen, J. 2021. J. Dairy Sci. 104:8983–9001; https://doi.org/10.3168/jds.2020-19889
A novel smartphone-based colorimetric aptasensor for on-site detection of Escherichia coli O157:H7 in milk
Yang, Tao; Wang, Zhenghui; Song, Yang; Yang, Xinyan; Chen, Sihan; Fu, Shiqian; Qin, Xue; Zhang, Wei; Man, Chaoxin; Jiang, Yujun. 2021. J. Dairy Sci. 104:8506–8516; https://doi.org/10.3168/jds.2020-19905
Invited review: A critical appraisal of mastitis vaccines for dairy cows
Rainard, Pascal; Gilbert, Florence B.; Germon, Pierre; Foucras, Gilles. 2021. J. Dairy Sci. 104:10427–10448; https://doi.org/10.3168/jds.2021-20434
2022
Genome-wide association study on milk production and somatic cell score for Thai dairy cattle using weighted single-step approach with random regression test-day model
Buaban, S.; Lengnudum, K.; Boonkum, W.; Phakdeedindan, P. 2022. J. Dairy Sci. 105:468–494; https://doi.org/10.3168/jds.2020-19826
Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography-mass spectrometry
Wang, Fengen; Chen, Meiqing; Luo, Runbo; Huang, Guoxin; Wu, Xufang; Zheng, Nan; Zhang, Yangdong; Wang, Jiaqi. 2022. J. Dairy Sci. 105:1687–1700; https://doi.org/10.3168/jds.2021-20750
Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meat
Lei, Xianlu; Xu, Xinxin; Liu, Liqiang; Kuang, Hua; Xu, Liguang; Xu, Chuanlai. 2022. J. Dairy Sci. 105:1999–2010; https://doi.org/10.3168/jds.2021-20276
A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity
Jiang, Yu-Hang; Xin, Wei-Gang; Yang, Lin-Yu; Ying, Jian-Ping; Zhao, Zi-Shun; Lin, Lian-Bing; Li, Xiu-Zhang; Zhang, Qi-Lin. 2022. J. Dairy Sci. 105:2094–2107; https://doi.org/10.3168/jds.2021-21126
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Bittante, Giovanni; Amalfitano, Nicolo; Bergamaschi, Matteo; Patel, Nageshvar; Haddi, Mohamed-Laid; Benabid, Hamida; Pazzola, Michele; Vacca, Giuseppe Massimo; Tagliapietra, Franco; Schiavon, Stefano. 2022. J. Dairy Sci. 105:2132–2152; https://doi.org/10.3168/jds.2021-20961
Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves
Wang, Haibo; Yu, Zhaotao; Gao, Zhibiao; Li, Qianwen; Qiu, Xinjun; Wu, Fei; Guan, Tianci; Cao, Binghai; Su, Huawei. 2022. J. Dairy Sci. 105:2190–2200; https://doi.org/10.3168/jds.2021-20721
Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern
Wotring, Jesse W.; Fursmidt, Reid; Ward, Loren; Sexton, Jonathan Z. 2022. J. Dairy Sci. 105:2791–2802; https://doi.org/10.3168/jds.2021-21247
Invited review: The importance of colostrum in the newborn dairy calf
Lopez, A. J.; Heinrichs, A. J. 2022. J. Dairy Sci. 105:2733–2749; https://doi.org/10.3168/jds.2020-20114
Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes
Peng, Jiangying; Ma, Liqing; Kwok, Lai-Yu; Zhang, Wenyi; Sun, Tiansong. 2022. J. Dairy Sci. 105:2771–2790; https://doi.org/10.3168/jds.2021-20844