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Canadian herd produces an average of 129.14 lb. per cow in one day with robotic milking system.
Arthur Schuman Inc. has changed its name to Schuman Cheese. At the Summer Fancy Food Show, Schuman will introduce its new brand, Yellow Door Creamery.
In head-to-head comparisons, nutrient-dense dairy foods beat their analog counterparts. Perhaps the new FDA labeling requirements will help the dairy industry to push back against claims by plant-based products.
Why is the JAM ending after the 2016 Meeting?
In response to ongoing discussions, I want to reaffirm that ADSA remains fixed upon sustaining and continuing the Joint Annual Meeting (JAM)...
What is the JDS Endowment Fund?
The purpose of the JDS Endowment fund is to produce investment income to replace member page charges (currently $85/page), thereby eliminating the financial burden on members who publish...
Copyright 2016 by The American Dairy Science Association