Three-Minute Thesis Challenge

Bio-sanitizer of Natural Origin for Dairy Industry

Bio: Sheetal Jha is a current graduate research assistant under the mentorship of Dr. Sanjeev Anand at the Dairy and Food Science Department, South Dakota State University. Her research focuses on formulating a natural antimicrobial to effectively clean the resilient biofilms on the separation membranes in the dairy industry.

Long Live the Cow: A machine learning approach to analyze the welfare, longevity, profitability, and productivity of dairy cows

Probiotics loaded whey protein encapsulants offer new applications for healthful dairy products market

Long Live the Cow: A machine learning approach to analyze the welfare, longevity, profitability, and productivity of dairy cows

Why are Cows So Lame?

Health, Wellbeing, and Production: Where does Telomere Length Contribute?

Grab Your Watch, You Don’t Want to be Late: Timing of AI with Sexed Semen

How to Reduce the Negative Effects of Regrouping?

Maintaining Milk Production: 'Omics Analysis Reveals Protein Turnover as Another Key Criteria

Is Bacteria Affecting Your Drinks?

Additives Everywhere

Tackling the Age Old Question: Whole Milk or Milk Replacer

The Power of Poop: Can Cattle Solve the Climate Crisis?

I Let the Protein Dance Again!

Antibiotic Stewardship and Dry Cow Therapy

How Many Cows Can an Automatic Milking System Handle?

Diets and Distractions

Lactose journey towards valorization

Raising Heifers: Costly But Critical

What if Cows Were Jet Lagged Every Three Days?

Encapsulated whey-probiotics; as a dietary deliverable

Introducing Smart solvents in Dairy manufacturing

A natural antimicrobial as a potential dairy membrane sanitizer

MRSA in DAIRY-world WH? is GUILTY

Would you wear your Fitbit in a buffet?

The big whoop about Anti-Mullerian Hormone

Liver energy status and feeding behavior in dairy cows during the transition period

Evaluation of powder processing parameters on population dynamics of Bacilluslicheniformis strains using response surface methodology and contour plots

Hydrodynamic Cavitation as a novel technique to reduce sporeforming bacteria in milk

How to look at dairy wastewater not as a burden but rather as a profit?

Should I Stay or Should I Go?

The counterintuitive approach of draining calcium reserves for improved health at calving

Is the lack of neutrophils the bottleneck to avoid mastitis occurrence in early lactation?

Aspirin: For aches and pains, and reproduction?   

Making the Connections: Mastitis and Behavior

Listeria control on ice cream, based on response surface modeling

Qualitative analysis of forage mixtures designed for Southeastern USA organic dairy production

Outdoor access for dairy cows- letting cows vote with their feet!

Application of Nearest Neighbor Methods to Support Dairy Cow Replacement Decisions

Unfortunately, due to technical difficulties, this presentation was not recorded.

Corn Stover, feed efficiency, and food security

Improvement of health status via increased passive immunoglobulin G transfer by non-digestible saccharides in calves

Effect of parity on feed intake of dairy cows soon after calving

Influence of spore-forming Bacilli as a quality deteriorative microorganism in cultured dairy products

Feasibility of soluble soybean polysaccharide for enhancing lactose crystallization during lactose manufacture

The influence of ultra-pasteurization by indirect and direct steam injection processing on sensory perception of skim and 2% fat milks

Optimizing milk's bioactive fatty acid content for human health

Efficacy and development of early chemical pregnancy diagnosis methods in dairy cattle

Feeding a low crude protein diet sustains milk production in lactating dairy cows during summer months

Does using automated activity monitoring (AAM) improve reproductive performance over timed artificial insemination

Optimization of formula for the development of convenient grab-to-go breakfast smoothie

Development of a model to study mammary gland function during heat stress

Extruded flaxseed products to improve the nutritional value of cow's milk

Milk's fatty acid fingerprint: the dairy management tool of the future

Rethinking reproduction

Overcrowding: Walking the Tightrope of Cow Well-Being

Functional changes to milk proteins induced by high hydrostatic pressure

Preventing the negative outcomes of negative energy balance: the relationship between fatty acid metabolism and pyruvate carboxylase

Dairy cattle and anti-inflammatory drugs

Identification and characterization of potential rumen stem cells