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To reflect on the past century of research published in the Journal of Dairy Science®, the December issue of the journal’s 100th volume contains the ADSA Foundation Collection of 100-Year Reviews, a special 100th anniversary retrospective containing 30 focused reviews of progress in areas of research that are featured in JDS.
A stand-alone reprint of the ADSA Foundation Collection of 100-Year Reviews is available from Elsevier for $35.00 plus the cost of shipping at https://elsstmj.directfrompublisher.com/
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The flavor is a blend of green tea with fruit flavors and lemongrass
Dairy alternatives have exploded in popularity in the past few years. Despite their rising status, the global consumption of real dairy products remains strong, according to new research from Minneapolis-based Cargill.
The winners of the seventh annual U.S. Dairy Sustainability Awards were selected based on efforts toward continuous improvement in sustainability.
Ingredients from Arla Foods, Blue Diamond, ADM/Matsutani LLC, plus much more!
'Nestlé for Healthier Kids' aims to help 50 million children lead healthier lives by 2030.
Why is the JAM ending after the 2016 Meeting?
In response to ongoing discussions, I want to reaffirm that ADSA remains fixed upon sustaining and continuing the Joint Annual Meeting (JAM)...
What is the JDS Endowment Fund?
The purpose of the JDS Endowment fund is to produce investment income to replace member page charges (currently $85/page), thereby eliminating the financial burden on members who publish...
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