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To reflect on the past century of research published in the Journal of Dairy Science®, the December issue of the journal’s 100th volume contains the ADSA Foundation Collection of 100-Year Reviews, a special 100th anniversary retrospective containing 30 focused reviews of progress in areas of research that are featured in JDS.
A stand-alone reprint of the ADSA Foundation Collection of 100-Year Reviews is available from Elsevier for $35.00 plus the cost of shipping at https://elsstmj.directfrompublisher.com/
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The effort represents a partnership among the American Dairy Association North East, MilkPEP, Shoppers Food & Pharmacy and local food banks.
Several fun and fruity flavors of ice cream, either newly introduced or yet to be released, captured the attention of judges at the International Dairy Foods Association's (IDFA) annual Innovative Ice Cream Flavor Competition.
New filling equipment from Evergreen Packaging, Federal, MicroThermics, and much more!
The state-of-the-art facility will help the company meet growing demand for its mochi ice cream.
The new flavors include chocolate chip, Kentucky
praline pecan, strawberry cheesecake and Campfire S'mores.
Why is the JAM ending after the 2016 Meeting?
In response to ongoing discussions, I want to reaffirm that ADSA remains fixed upon sustaining and continuing the Joint Annual Meeting (JAM)...
What is the JDS Endowment Fund?
The purpose of the JDS Endowment fund is to produce investment income to replace member page charges (currently $85/page), thereby eliminating the financial burden on members who publish...
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