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Society News

Latest Issue of Journal of Dairy Science Now Available

Friday April 20, 2018

ADSA GSD Webinar on Monday, February 26, at 12:00 pm CST

Tuesday February 20, 2018
The ADSA Graduate Student Division (GSD) has scheduled an exciting and informative webinar by presented by Dr. Robert Harmon, Professor Emeritus of Animal and Food Sciences from the University of Kentucky. Dr. Harmon will speak on the subject of interviewing for jobs post-graduation. He will also discuss how to negotiate with employers once a job is offered. This webinar is open to all ADSA members.

ADSA® Foundation Collection of 100-Year Reviews

Tuesday December 5, 2017

To reflect on the past century of research published in the Journal of Dairy Science®, the December issue of the journal’s 100th volume contains the ADSA Foundation Collection of 100-Year Reviews, a special 100th anniversary retrospective containing 30 focused reviews of progress in areas of research that are featured in JDS.

A stand-alone reprint of the ADSA Foundation Collection of 100-Year Reviews is available from Elsevier for $35.00 plus the cost of shipping at https://elsstmj.directfrompublisher.com/ 


ADSA Annual Meeting Symposium Recordings are Available for Purchase

Tuesday August 8, 2017

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Industry News

D.C.-area dairy community teams up with Shoppers Food & Pharmacy to fight hunger
4/20/2018 08:33:00 AM

The effort represents a partnership among the American Dairy Association North East, MilkPEP, Shoppers Food & Pharmacy and local food banks.

Fun fruit flavors take top honors in Innovative Ice Cream Contest
4/19/2018 11:00:00 PM

Several fun and fruity flavors of ice cream, either newly introduced or yet to be released, captured the attention of judges at the International Dairy Foods Association's (IDFA) annual Innovative Ice Cream Flavor Competition.

The latest filling equipment includes high-capacity, ultra-hygienic systems
4/19/2018 11:00:00 PM

New filling equipment from Evergreen Packaging, Federal, MicroThermics, and much more!

Bubbies Ice Cream opens manufacturing facility in Phoenix
4/19/2018 06:46:00 AM

The state-of-the-art facility will help the company meet growing demand for its mochi ice cream.

Velvet Ice Cream introduces seven new flavors
4/18/2018 11:00:00 PM

The new flavors include chocolate chip, Kentucky praline pecan, strawberry cheesecake and Campfire S'mores.

ADSA Answers Frequently Asked Questions

Why is the JAM ending after the 2016 Meeting?

In response to ongoing discussions, I want to reaffirm that ADSA remains fixed upon sustaining and continuing the Joint Annual Meeting (JAM)...

Read more...

What is the JDS Endowment Fund?

The purpose of the JDS Endowment fund is to produce investment income to replace member page charges (currently $85/page), thereby eliminating the financial burden on members who publish...

Read more...

DAIReXNET



DAIReXNET is a web resource geared toward bringing peer-reviewed scientific information to dairy farmers, extension educators, allied dairy industry partners, and consumers in both English and Spanish formats.

ADSA is proud to be an Industry Supporter and Contributing Partner to DAIReXNET