ABSTRACT
To enter the contest,
- follow the instructions for submitting an abstract;
- select the appropriate abstract section preferences: The general section that best fits your work should be your “first section preference,” and your chosen competition should be your “second section preference”; and
- upload your ancillary materials as a single PDF or ZIP file in the file-upload step.
Abstracts not selected as finalists to participate in the competition will be scheduled for a general oral or poster session according to the subject area listed as “first section preference.”
ANCILLARY MATERIALS and Extended Abstract
In addition to the abstract, students must submit the following:
- A letter, signed by the major professor and department head, indicating the appropriate division and desire to enter the contest.
- A brief résumé (see General Information above) and a photograph.
IMPORTANT: The ancillary materials should be uploaded as either a single PDF file that contains all requested materials or a single ZIP file that contains all documents. Do not upload more than one file.
If you are unable to upload the file during abstract submission, please email the letter, a copy of the abstract (including the online submission tracking number), your résumé (see General Information above), and a headshot photograph to abstracts@assochq.org.
Abstracts missing ancillary materials will be ineligible for competition.
The submitted abstracts will be evaluated by a committee, and up to ten finalists will be selected for the Dairy Foods Division Oral Competition. The selected finalists will be notified by April 29, 2027.
The selected finalists for the Dairy Foods Oral Competition will also be required to submit an extended abstract to Hari Meletharayil via email by May 13, 2027. The extended abstract (typed, single-spaced) will consist of
- a one-page Introduction,
- a one-page Materials and Methods section, and
- two pages of Results, Discussion, and Conclusions (no more than 4 pages total).
PRESENTING
Contestants selected as finalists will give their presentations in the oral competition session on Monday, June 28, 2027. Contestants not selected as finalists will present their papers as part of the Dairy Foods regular oral or poster sessions.
Each finalist will have 12 minutes for presentation and 3 minutes for Q&A with the judges.
SCORING
Please see the Competition Scorecards section for scoring criteria and point distribution for the expanded abstract and oral presentation.