Putting Science into Practice: Applied Nutrition Programming at #ADSA2026

Dairy nutrition is evolving faster than ever. New discoveries in immunometabolism, transition cow physiology, forage management, precision technologies, and nutrient modeling are reshaping how nutritionists support herd health and client profitability.

The Applied Nutrition programming track at the ADSA 2026 Annual Meeting brings these advancements together in one place—giving you the tools, data, and connections to stay ahead of the curve.

Why Attend #ADSA2026?

  • Stay ahead of scientific advancements via programming designed to sharpen your expertise and expand your client toolbox.
  • Bring home practical, client-ready recommendations with sessions that emphasize real-world application, including chances to ask questions, and networking events with the scientists shaping the field.
  • Connect with future collaborators and employees at the meeting that brings together the largest community of dairy scientists and students in the world.

Choose from flexible one-day registration options and discounted hotel options designed to fit your busy schedule and budget.

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Maximize your ADSA experience by becoming a professional member! Professional members save more than $150 on registration—making your membership entirely FREE—and unlock a year of member benefits, including access to our membership directory, a growing library of recording symposia, and ongoing leadership, award, and CV-building opportunities.

Monday All Day

ARPAS
ruminant nutrition
Joint ARPAS and Ruminant Nutrition Symposium: Nutritional Management of Transition Dairy Cows—New Insights in Calcium Utilization, Metabolism, and Dietary Management <em>(morning session)</em>

Joint ARPAS and Ruminant Nutrition Symposium: Nutritional Management of Transition Dairy Cows—New Insights in Calcium Utilization, Metabolism, and Dietary Management (morning session)

The transition period is the most critical stage of the dairy cow’s production cycle and, despite decades of research, nutrition during this period remains an active frontier, with new insights into nutrient metabolism and immune regulation. Transition cow management is consistently cited by dairy producers, nutritionists, and veterinarians as a top priority because it directly drives herd profitability and long-term sustainability. Nutritional strategies that improve metabolism reduce metabolic disease, support fertility, and increase efficiency. This symposium will address both foundational mechanisms and field-level applications, featuring well-recognized researchers in the fields of calcium metabolism, nutritional modulation of inflammation and immunity, and energy and protein metabolism.

The morning session will focus on recent insights into calcium absorption and transport, its interaction with inflammation, and potential outcomes of both established and novel hypocalcemia-management strategies. The afternoon session will focus on dietary strategies to optimize transition cow performance. Attendees will be provided with timely, actionable knowledge regarding this key period in the dairy cow’s production cycle.

Speaker, Affiliation Presentation Title
Claira Seely, University of New Hampshire Inter-relationships of calcium and inflammation
Laura Hernandez, University of Wisconsin–Madison Calcium balance and its impacts on endocrine and metabolic status
Mirja Wilkens, Leipzig University Phosphorus homeostasis and implications for managing hypocalcemia
Walter Grunberg, Justus Liebig University Giessen Recent insights into calcium absorption and metabolism
ARPAS
ruminant nutrition
Joint ARPAS and Ruminant Nutrition Symposium: Nutritional Management of Transition Dairy Cows—Basic Physiology to Field Translation (afternoon session)

Joint ARPAS and Ruminant Nutrition Symposium: Nutritional Management of Transition Dairy Cows—Basic Physiology to Field Translation (afternoon session)

The transition period is the most critical stage of the dairy cow’s production cycle and, despite decades of research, nutrition during this period remains an active frontier, with new insights into nutrient metabolism and immune regulation. Transition cow management is consistently cited by dairy producers, nutritionists, and veterinarians as a top priority because it directly drives herd profitability and long-term sustainability. Nutritional strategies that improve metabolism reduce metabolic disease, support fertility, and increase efficiency. This symposium will address both foundational mechanisms and field-level applications, featuring well-recognized researchers in the fields of calcium metabolism, nutritional modulation of inflammation and immunity, and energy and protein metabolism.

The morning session will focus on recent insights into calcium absorption and transport, its interaction with inflammation, and potential outcomes of both established and novel hypocalcemia-management strategies. The afternoon session will focus on dietary strategies to optimize transition cow performance. Attendees will be provided with timely, actionable knowledge regarding this key period in the dairy cow’s production cycle.

Speaker, Affiliation Presentation Title
Jose Santos, University of Florida Practical dietary strategies for the prevention of postpartum hypocalcemia
Jim Drackley, University of Illinois Nutritional strategies to control the energy balance of transition cows
Thomas Overton, Cornell University Protein and amino acid nutrition for transition cows
Barry Bradford, Michigan State University Nutritional interventions to modulate the inflammatory status of transition cows

Monday A.M.

lactation biology
Lactation Biology Symposium: The New Era of High Components—How Can We Increase Milk Protein in Accordance with Milk Fat?

Lactation Biology Symposium: The New Era of High Components—How Can We Increase Milk Protein in Accordance with Milk Fat?

Milk fat has been increasing at colossal rates in the past decade through the advancement of cow comfort, management, and an understanding of rumen health and feed additives. However, milk protein has not followed milk fat’s rapid improvement. Cheese processors require certain quantities of milk protein, and have faced challenges with recent surges in milk fat without the same rapid increase in milk protein. How do we take the next step in component production to increase milk protein?

Speaker, Affiliation Presentation Title
Dave Barbano, Cornell University How dairy products are made, and why milk protein and the protein-to-fat ratio are critical
Mark Hanigan, Virginia Tech How do mammary cells make milk protein? Process and control
Kevin Harvatine, The Pennsylvania State University Current and future considerations for improving milk protein

Monday P.M.

forages and pastures
Forages and Pastures Symposium: Sustainable Forage Production—A Management Perspective on Climate Resilience

Forages and Pastures Symposium: Sustainable Forage Production—A Management Perspective on Climate Resilience

Climate extremes can lead to inconsistent forage quality. This symposium will include practical strategies for dairy nutritionists and producers on how to adjust rations to maintain herd performance and manage associated risk.

Speaker, Affiliation Presentation Title
Heather Darby, University of Vermont Maintaining persistence and productivity of perennial forages in a changing climate
David Jaramillo, US Dairy Forage Research Center Managing forage production under heat stress and intense rainfall events
Joe Lawrence, Cornell University Selecting corn hybrids for silage performance and optimizing relationships between yield and quality in variable growing seasons
Jorge Barrientos-Blanco, Progressive Dairy Solutions Inc Strategies to manage feed variability
Luiz Ferraretto, University of Wisconsin–Madison Managing quality and feeding compromised crops to dairy cattle

Tuesday A.M.

ruminant nutrition
Ruminant Nutrition Symposium: From Data to the Barn—The Application of Nutritional Models

Ruminant Nutrition Symposium: From Data to the Barn—The Application of Nutritional Models

Coming soon!

Speaker, Affiliation Presentation Title
Andrew Lapierre, Zinpro Historic and applied overview of the Cornell Net Carbohydrate and Protein System
Jonas de Souza, Perdue Agribusiness Fatty acids in nutritional models: Where we are, and where we need to go
Veridiana Daley, University of Missouri Modeling amino acid nutrition: Where we are, and where we need to go
Logan Morris, Nate Elzinga, and Steve Martin, GPS Dairy Consulting; Caledonia Farmers Elevator; Dairy Nutrition and Management Consulting Consultant panel discussion

Tuesday P.M.

ruminant nutrition
Ruminant Nutrition Platform Session: Rumen Microbial Protein—Supply, Efficiency, and Measurement

Ruminant Nutrition Platform Session: Rumen Microbial Protein—Supply, Efficiency, and Measurement

Coming soon!

Speaker, Affiliation Presentation Title
Geoffrey Zanton, United States Department of Agriculture–Agricultural Research Service Rumen microbial protein: What we know, what we don’t, and what’s next
Jeff Firkins, The Ohio State University Historic perspective: Methodologies, key findings, and modeling
ruminant nutrition
Small Ruminant Symposium: Managing Nutritional Challenges in Sheep and Goats During the Transition Period

Small Ruminant Symposium: Managing Nutritional Challenges in Sheep and Goats During the Transition Period

For sheep and goats, the transition period (last third of the pregnancy through early lactation) is a critical stage that determines lactation success and the health of dams and offspring.

Compared with cows, small ruminants face proportionally higher nutrient demands during late gestation because of their shorter pregnancies and greater prolificacy. At the same time, rumen volume capacity and feed intake are limited by the expanding uterus, particularly in prolific goats and sheep, challenging their ability to meet these rising requirements for pregnancy. As a consequence, dams commonly experience nutritional deficiencies, impaired productivity, and nutritional or metabolic disorders, and offspring show reduced survival and growth performances.

This leads to marked nutritional deficiencies, limitations in productivity, and frequent nutritional and metabolic disorders in the mothers, as well as decreased survival and growth performances in the litter.

This symposium will explore the metabolic and physiological adaptations of goats and sheep during the transition period, highlight the main nutritional and metabolic disorders and their prevention, and discuss nutritional requirements, feeding strategies, and additives to improve management at this critical stage.

Speaker, Affiliation Presentation Title
Antonello Cannas, Universita degli Sassari Nutrient requirements and carbohydrate balancing during the transition stage of sheep and goats
Marguerite Plante-Dubé, Scotland’s Rural College; Université Laval Nutritional and metabolic challenges in prolific ewes during late gestation
Robert John Vansaun, The Pennsylvania State University Small ruminants have transition period challenges, too!

Wednesday A.M.

extension education
Extension Education Symposium: Dairy Extension and Industry Impacts—From Research to Real Life

Extension Education Symposium: Dairy Extension and Industry Impacts—From Research to Real Life

Coming soon!

Speaker, Affiliation Presentation Title
Mark Hanigan, Virginia Tech Feed additives to support gut health and milk production
Clay Zimmerman, Balchem Corporation Panel: Successes and failures in adoption of practices
Victor Cabrera, University of Wisconsin–Madison Beef × dairy crossbreeding: Economic impacts, replacement constraints, and a market outlook for on-farm decision-making
Ben Voelz, STgenetics Panel: Successes and failures in adoption of practices
Daryl Nydam, Cornell University Selective dry cow therapy: Considerations for doing it or not

Wednesday P.M.

ruminant nutrition
Ruminant Nutrition Platform Session: Mighty Methyl Donors—Updates on the Roles of 1-C Supplementation and Metabolism in Dairy Production

Ruminant Nutrition Platform Session: Mighty Methyl Donors—Updates on the Roles of 1-C Supplementation and Metabolism in Dairy Production

Coming soon!

Speaker, Affiliation Presentation Title
Johan Osorio, Virginia Tech Methyl donor impact on immunity, inflammation, and oxidative stress
Turner Swartz, South Dakota State University Finding the return on investment in methyl donor supplementation strategies

Latest News

 Current ADSA members save on registration fees on top of early-bird pricing before April 14, 2026, making your membership ENTIRELY FREE! Join or renew today to save.

 Early-bird registration is now open! Review registration prices and travel informationInternational travelers, please review the options for obtaining a valid travel authorization to the United States.

We encourage you to review our cancellation policy prior to registering. 

Students, we have programs just for you! Review the undergraduate lineup, and the graduate and postdoctoral program.

Calling all nutritionists! Explore the applied nutrition programming track.

Dairy foods pros, explore the applied dairy foods programming track

 The draft lineup of symposia, workshops, and speakers coming to #ADSA2026 is out now!

 Need an invitation letter to facilitate your visa application? An invitation letter request form is now available to registered attendees!

 Are you hoping to host a special event during the ADSA 2026 Annual Meeting? Please fill out and submit a request form by April 10, 2026. 

 We have a meeting app! You'll be able to download the #ADSA2026 program online or via the ADSA app, or a downloaded PDF!

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