Symposia and Workshops

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Sunday, June 24

ADSA Graduate Student Symposium: Manuscript Writing for Graduate Students (half day, afternoon, additional fee required)

All ADSA graduate students are encouraged to attend this extremely valuable writing enhancement workshop. Highly published authors and guest speakers will share insight, tips, and suggestions for getting research published and recognized, even beyond scientific audiences! Topics will include the manuscript review process, how to write an effective response to revisions, ways to get your manuscript recognized after it is published, and ways to improve your writing. A $5 registration fee is required for the workshop.

Teaching Workshop: How to Implement and Evaluate Active Learning Activities in Your Classroom (half day, afternoon, additional fee required)

Attendees will learn active learning activities that they will be able to implement in their classrooms this fall.

  • A pre-workshop survey will be conducted to help us understand the needs and interest of participants. The survey will be available a few weeks before the meeting.
  • Participants will be invited to bring a syllabus of their course for use during the breakout sessions.

Tentative schedule:

  • 1:00–1:30 pm Short presentation on why you should introduce active learning activities in the class and how to create them (backward design) (Speakers: Liz Karcher and Michel Wattiaux)
  • 1:30–2:10 pm Breakout session focused on designing an active learning activity for a course that you teach (and for which you brought the syllabus). The emphasis might be on identifying barriers and possible solutions to implementations of active learning activities in the classroom:
    • Large-enrollment classes
    • Small-enrollment classes
    • Nutrition courses
    • Genetic courses
    • Physiology (Repro & Lactation) courses
    • Management/business courses
  • 2:10–2:15 pm Break
  • 2:15–3:00 pm Panel discussion to identify common barriers and possible solutions to implementations of active learning activities in the classroom.
  • 3:00–3:30 pm Short presentation on designing and implementing evaluation (assessment) of the effectiveness of an active learning activity (classroom assessment techniques – CATs)
  • 3:00–3:45 pm Breakout session focused on designing and evaluating an active learning activity designed in the earlier breakout session.
  • 3:45–4:30 pm Panel discussion to share examples of assessment tool
  • 4:30 pm Workshop evaluation
  • 4:45 pm End

Late-Breaking Original Research Session (half day, afternoon)

The 2018 ADSA Annual Meeting will include a session of late-breaking abstracts of original research that hopes to highlight a broad spectrum of work, including cutting-edge, high-tech research that was completed recently and is important to the species or discipline. Up to eight abstracts will be accepted from those submitted for the session. The authors of these abstracts will present their data at the Late-Breaking Abstract Session from 3:00 to 5:00 pm on Sunday. Authors of accepted abstracts for this session are required to prepare both an oral and a poster presentation. Oral presentations will include the speaker introduction, presentation, and question time in the usual 15-minute time slot. Posters of these presentations will also be available on Sunday (before the start of the oral session) and will remain on display for the duration of the meeting. This session is scheduled early in the program to allow networking with the presenting scientists and to avoid subject-matter conflicts.

Workshop: Dairy Records Analysis (full day, additional fee required)

Dairy Records Management System (DRMS) has developed reports to aid in analyzing dairy information for daily decision-making by herdspersons and consultants. In addition to these reports, DRMS’ PCDART herd assessment tools enable managers and advisors to analyze herd performance using either on-farm or downloaded data.

The primary goal of this workshop is to show participants how they can use a combination of DHI and PCDART reports to analyze dairy herd data and draw conclusions from the results. Data from the following herd management areas will be used as examples:

  1. Reproductive Performance
    1. Pregnancy rate
    2. Conception rate
    3. Services per conception for pregnant cows and for all cows; by parity
  2. Herd Health Assessment
    1. Udder health
    2. Reporting health data to DHIA and PCDART
    3. Prevalent health problems
    4. Inter-relationship between health problems
  3. Stocking Rate
    1. Replacement requirements
    2. Pregnancy rate requirements to satisfy replacement needs
    3. Decisions to keep or cull cows

This workshop will use a combination of presentations, discussions, and hands-on exercises with a maximum of 25 participants. Laptop computers will be required for hands-on exercises.

Workshop: Spore Sources and Transmission from Farm to Fork—Detection and Control Strategies (Half day, afternoon, additional fee required)

Spore-forming bacteria are known to play a role in the quality of a variety of dairy products, from fluid milk to dairy powders. These organisms represent farm-to-fork contaminants in that they enter the dairy product continuum at the farm level as well as in the processing facility. Therefore, minimizing product failures due to spore-forming bacteria requires a systems approach from production through processing. This workshop will address current research on spore sources, intervention strategies, and methods of detection, and will utilize industry knowledge on interrupting the transmission of spore-forming bacteria into dairy products.

Workshop: NANP Nutrition Models (full day, additional fee required)

The National Animal Nutrition Program (NANP) Nutrition Models workshop will use lectures and exercises to illustrate how mathematical models are constructed, evaluated, and applied toward problems in animal nutrition. Several modeling approaches are covered, but particular emphasis is given to dynamic, mechanistic models. The workshop will give attendees a basic fluency in mathematical modeling and, in so doing, advance their use of models in nutrition research.


Lectures are 30 min long, and exercises are 75 min. The reception talk is 30 min.

  • Introduction and model construction: Part I (lecture)
    • Speaker: Timothy Hackmann (University of Florida)
    • Objectives
      • Discuss history of modeling and role in research
      • Distinguish between different types of models (e.g., deterministic vs. static)
      • Walk through steps of constructing a dynamic, deterministic model
  • Write a model using a conceptual diagram
  • Translate a model diagram into set of differential equations
  • Explain different approaches for solving model equations
  • Introduction and model construction: Part II (exercises)
    • Speaker: Mark Hanigan (Virginia Tech)
    • Objectives
      • Speaker constructs a model of rumen fermentation from first principles using
        • Excel
        • R (after brief tutorial)
      • Attendees build their own model
  • Break
  • Model evaluation: Part I (lecture)
    • Speaker: Ermias Kebreab (University of California-Davis)
    • Objectives
      • Identify strength, weakness, and relevance of different evaluation statistics (R2, CCC, RMSPE, etc.)
      • Explain procedure and utility of sensitivity analysis
  • Model evaluation: Part II (exercises)
    • Speaker: Ermias Kebreab (University of California-Davis)
    • Objectives
      • Speaker conducts an evaluation with example dataset and R script
      • Attendees conduct own evaluation with a second example dataset
  • Lunch
  • Meta-analysis: Part I (lecture)
    • Speaker: Robin White (Virginia Tech)
    • Objectives
      • Explain the theory and motivation of a meta-analysis
      • Compare classical vs. neo-classical methods of model derivation
  • Meta-analysis: Part II (exercises)
    • Speaker: Douglass Liebe (Virginia Tech)
      • Speaker shows meta-analysis with example dataset
      • Attendees conduct own meta-analysis with second dataset and R script
  • Reception talk: Opportunities for federal funding of modelling research
    • Speaker: Steven Smith (USDA-NIFA)
    • Objectives
      • Highlight programs within federal agencies, particularly USDA-NIFA, that have supported modeling research
      • Point out specific grant proposals or investigators that have been funded
      • Emphasize opportunities available to graduate students, post-docs, and new investigators

ADSA 2018 Mini Symposium: Priorities for Fiber Research (DC33 Follow-Up)

The program for the 33rd ADSA Discover Conference “Integrated Solutions to Fiber Challenges,” held September 19–22, 2017, encompassed the following themes: Plants and climate; Animals and analysis; Animal by fiber interactions: impact of the plant on the animal; Animal by fiber interactions: getting the most out of fiber; and Modeling animals and fibers. Representatives from the conference summarized the challenges and recommendations from the three-day conference and conducted a survey of attendees to evaluate the relative importance of priorities in order to focus ongoing research to improve fiber utilization by animals. A mini symposium is scheduled for Sunday, June 24, from 2:00 to 3:00 pm to summarize the results from the September conference, convey the identified future research priorities, and discuss strategies to implement the priorities.

Discover Conferences, hosted by the American Dairy Science Association, address important contemporary issues in food animal agriculture and are organized to provide unique opportunities for professional interactions that will facilitate development and use of frontier science for the benefit of the global food industries and society. The conferences offer an environment that fosters creativity, emphasizes interaction and open discussion, and promotes the development and use of science. The mini symposium is an example of conference follow-up by a Discover program committee to further enhance the conference discussions, recommendations, and networking.

Time: 2:00 pm - 3:00 pm

Speaker, Affiliation

Jim Tully, Pine Creek Nutrition Service

Presentation Title


Dave Mertens, Mertens Innovation & Research LLC

Priorities for future research to improve fiber utilization by animals

Larry Miller, ADSA Discover Conferences

ADSA DISCOVER Conferences: Mission and Concept

Discussion by all attendees

Monday, June 25

Animal Behavior and Well-Being Platform Session: Assessment of Affective States of Dairy Cattle (half day, morning)

An ever-growing body of research describes those factors that influence the welfare of dairy cattle. Scientific assessment of dairy cattle welfare includes investigations into effects on health and production, natural behavior, and the affective state of animals. Most research to date has been focused on the first two areas, with less attention being given to the final area (affective state). Many new research approaches are being used to measure affective state in dairy cattle, and this platform session will address those approaches.

Speaker, Affiliation

Daniel Weary, University of British Columbia

Presentation Title

Advances in scientific assessment of affective states in dairy cattle

Small Ruminant Platform Session: Addressing Management Challenges and Improving Performance in Small Ruminants (half day, morning)

The interest of small ruminants to the dairy industry worldwide and in the United States has increased in recent years, especially in areas where dairy cows have significant economic and social impact (e.g., US Midwest and Idaho). Since small ruminant dairy production has been mainstreamed in many places, we urge students and professionals to be aware of the unique aspects of small ruminant production. Mammary gland anatomy in the bovine and small ruminant has many similarities, but milk synthesis throughout lactation has many functional particularities in small ruminants compared with cows. Understanding the different mammary gland patterns throughout lactation is essential for today’s high-yielding dairy sheep and goats, and is critical for milking management strategies that have welfare implications. Management strategies for improving milk production with respect to behavioral peculiarities are key for producing value-added dairy products while enhancing the profitability and sustainability of any small ruminant business. This type of dairy production will also create long-term economic opportunities for people in resource-poor communities.

Speaker, Affiliation

Pierre-Guy Marnet, Agrocampus Ouest-INRA

Presentation Title

Applied physiological aspects of milking in small ruminants

Gerardo Gaja, Universitat Autonoma de Barcelona

Welfare update and its relation to productivity in small ruminants

ARPAS Symposium: Sustainable Dairy Production (half day, morning)

The effects of agricultural production systems on the environment and the effects of regulations and climate change on animal production systems are areas of increasing concern for consumers, producers, and regulators. This has resulted in the need to better understand the vulnerability and increase the resilience of dairy production systems in the context of nutrient conservation and climate change and to better understand methods to conserve nutrients, mitigate greenhouse gas emissions, and adapt to new regulations and climatic variability. Speakers in this symposium will summarize the current regulatory climate for livestock operations and summarize current data regarding dairy greenhouse gas emissions and how they affect modeling of dairy production systems.

Speaker, Affiliation

Andy Cole, USDA-ARS (retired)

Presentation Title

Opening comments

Greg Zwicke, NRCS

Understanding and addressing nutrient losses to the environment from livestock production

Michel Wattiaux, University of Wisconsin- Madison

Gaseous emissions from dairies (the cow, the pen, the field)

Mike Van Amburgh, Cornell University

Modifications to the CNCPS related to environmental issues

Reproduction: Joint ADSA-SSR Symposium: The Immune–Reproduction Nexus—The Good, the Bad, and the Ugly (half day, morning)

Control of the reproductive system is integrated with other physiological systems governing energy homeostasis, psychological stress, mineral metabolism, and so on. Fertility can be compromised when physiological functions are disrupted by adverse environments. A key regulator of reproductive function is the immune system. Indeed, recent evidence indicates that the implantation process evolved from a local, ancestral inflammatory response. The purpose of this symposium will be to highlight how the immune system can both facilitate the establishment and maintenance of pregnancy (the good) and lead to compromised ovarian (the bad) and uterine function during infection (the ugly). Prospects for manipulating immune function to enhance pregnancy will also be discussed.

Speaker, Affiliation

Gunter Wagner, Yale University

Presentation Title

The role of inflammation in the origin of eutherian placentation

John Bromfield, University of Florida

A role for seminal plasma in promoting optimal pregnancy outcomes

Troy Ott, Penn State University

Immune recognition of the periattachment conceptus

Rob Gilbert, Cornell University

Mechanisms for disruption of fertility by infectious diseases of the reproductive tract

Rodrigo Ruiz, Elanco

Prospects for improving fertility in lactating dairy cows by provision of molecules that enhance immune function

Dairy Foods: Joint ADSA-American Society of Nutrition Symposium: New Views on Milk and Human Health (half day, morning)

Are you what you eat? Does milk act as medicine through maintaining human health and prevention and treatment of disease? These questions will be addressed in this symposium as the speakers elaborate on the impact of major milk components on human health and well-being. Speakers will describe the scientific bases for the effects of the different carbohydrates and peptides, milk fat, and calcium in milk and other dairy foods.

Speaker, Affiliation

Berdine Martin, Purdue University

Presentation Title

Milk, calcium, and human health

Bruce German, University of California

Milk glycobiome and impact on human health

Nagendra Shah, Hong Kong University

Bioactive peptides in dairy products

Moises Torres-Gonzales, National Dairy Council

Milk fat implications on human health: The emerging scientific evidence

Ruminant Nutrition: Management and Nutrition of Dairy Cattle in the New Era of Automation (half day, morning)

Whether it is an automatic calf feeder, a robotic teat-spraying arm, a self-guided feed pusher, or a whole milking system, an increasing number of dairy farms are incorporating automation into their regular operations. Common farming practices, including feeding strategies, may not be totally compatible with some of these technologies, and adjustments in management, feeding, and nutrition must be made to ensure proper animal performance.

Speaker, Affiliation

Andre Aguiar, DeLaval

Presentation Title


Larry Tranel, Iowa State University

Economic considerations for automatic milking systems

Mike Brouk, Kansas State University

Successful feeding and nutrition in robotic herds

Marcia Endres, University of Minnesota

What have we learned from automatic calf feeders?

Mike Jerred, Cargill

Farm data integration and analytics

Ilan Halachmi, Ministry of Agriculture and Rural Development, Israel

The future of dairy farming and automation

Teaching, Undergraduate and Graduate Education Symposium: Active Learning—From Theory to Practice (half day, afternoon)

There is a need to address teaching methods that are effective in helping students gain knowledge, skills, and experiences that are the foundation of an undergraduate major in dairy sciences. This symposium will provide background theory related to active learning and examples of active learning practices, drawing on experiences of innovative instructors who have implemented such practices under a variety of educational settings of a typical undergraduate program.

Speaker, Affiliation

Rick Rudd, Virginia Tech

Presentation Title

Experiential learning theories and practices

Mark Russell, Purdue University

How active learning can develop intercultural competencies

Elizabeth Karcher, Purdue University

Integrating active learning strategies in study abroad programming

Michel Wattiaux, Univeristy of Wisconsin-Madison

College Classrooms as Active Learning Environments

Nicole Roberts, Elanco

Industry perspective on undergraduate internship experiences

Forages and Pastures Symposium: Fiber Digestibility—From Cell Wall Composition to Forage Utilization (half day, afternoon)

Highly digestible fiber from forages is critical for maximizing feed efficiency, sustaining health of the gastrointestinal tract, and ensuring profitability of dairy farming systems. The US dairy industry feeds approximately 23 million tonnes of fiber per year to lactating cows alone. In the last decades, the formulation of high-forage diets has increased substantially as a means to overcome challenges in rumen health and in volatile commodity prices. In this regard, forage quality and fiber digestibility are critical in ensuring maximum profitability when formulating high-forage diets for lactating dairy cattle. Climate change is an ongoing global concern that may influence forage yield and quality. Despite our existing knowledge about the effects of environment on forage yield and quality, specific information about the effects of abiotic stresses, such as drought and heat, on fiber digestibility is scarce. As a means to improve forage fiber digestibility, different technologies have been, or are being, evaluated for dairy cattle; for example, the production of forages containing reduced concentrations of lignin, the addition of exogenous fibrolytic enzymes to the diet, and the chemical treatment of forages. This symposium will feature lead researchers who will provide a holistic update of cell wall composition and fiber digestibility, from the basic aspects of cell wall organization and their impact on fiber digestibility to the practical aspects of ration formulation and fiber utilization.

Speaker, Affiliation

Ronald Hatfield, USDA-ARS

Presentation Title

A holistic vision of cell wall organization and its impact on cell wall digestibility.

Ken Boote, University of Florida

Environmental factors affecting plant cell wall structure and cell wall and forage digestibility

Rick Grant, WH Miner

Utilization of fiber analysis for ration formulation

Adegbola Adesogan, University of Florida

Technology for improving fiber utilization

Joint MILK and Lactation Biology Symposium: Milk Globules, Vesicles, and Exosomes—Update, Origin, Structure, and Function (half day, afternoon)

This year, our MILK Symposium’s topic is a particularly interesting one, because it deals directly with the potential of milk structure and components and its role in human health and wellness beyond basic nutrition. This year, the MILK Symposium brings together two currently developing areas in dairy science: lactation biology and food biotechnology, as well as current views of milk synthesis, structure, and function. Milk globules, vesicles, and exosomes constitute a topic of increasing research interest, and one in which dairy scientists and scientists of diverse disciplines working with milk have a great deal to contribute to our members. The presenters for this MILK Symposium and their insights promise to be highly motivating for students and young scientists.

Dr. Ian Mather has studied lactation for a long time, and his work in fundamental aspects of the unique origin of the most important food for all mammals has achieved a level of sophistication and complexity that is increasing our understanding on how milk is produced and secreted in the mammary gland.

Dr. Janos Zempleni is a pioneer in the area of exosomes in milk and has impressive developments in understanding their function. His research leads to the potential development of dairy foods in the future, where new delivery systems will result from our understanding of nature’s micro- and nano-vesicles.

Dr. Nurit Agrov-Argaman is currently studying the factors that influence the size of fat globules in the bovine mammary gland. The size and composition of the fat globules seem to be correlated with important functions in nutrition, which may hold the key for a smarter design of individualized food development. A fundamental understanding of how to regulate the size and composition of fat globules is a new perspective in milk production.

Dr. Harjinder Singh’s research group has a long tradition of exploring the relationship of structure and function of dairy foods, and the area of fat globules, vesicles, and their role in digestion is one of the latest areas in which Dr. Singh has developed novel techniques and constructed current views on the relationship of structure and function of dairy emulsions.

Dr. Rafael Jimenez-Flores has focused in the last 15 years on the study of the milk fat globule membrane (MFGM) and its potential in food nutrition and function. With new approaches to the analysis of MFGM and vesicle components and structure, models of innovation in foods with directed health and wellness targets may be possible.

Speaker, Affiliation

Janos Zempleni, University of Nebraska-Lincoln

Presentation Title

Exosomes: Past, present, future

Ian Mather, University of Maryland

Current view of milk fat globule secretions: New tools and new concepts

Nurit Argov-Argaman, The Hebrew University of Jerusalem

Factors affecting the size of fat globules and other vesicles

Rafael Jimenez-Flores, The Ohio State University

The relevance of phospholipid and vesicles from milk in dairy foods and human nutrition

Harjinder Singh, Massey University, New Zealand

Fat globules and vesicles in milk: Synthesis, regulation, and function

Animal Health: Joint ADSA-National Mastitis Council Platform Session: Milk Quality and the Dairy Industry Today (half day, afternoon)

This session will focus on the relationship between robotic (or automated) milking systems and milk quality as well as the effect of blanket versus selective dry-cow therapy on milk quality.

Speaker, Affiliation

David Kelton, University of Guelph

Presentation Title

Milk quality in robotic systems

Alfonso Lago, DairyExperts Inc.

Selective versus dry cow therapy

Ruminant Nutrition Platform Session 1: Rumen Function and Health (half day, afternoon)

This session will focus on the relationship of diet and feeding management on rumen health and its role in supporting a productive and efficient cow. The invited presentation by Joerg Aschenbach will follow the morning break.

Speaker, Affiliation

Joerg Aschenbach, Freie Universität Berlin

Presentation Title

The importance of the ruminal epithelial barrier for a healthy and productive cow

Tuesday, June 26

Dairy Foods Microbiology Symposium: Whole-Genome Sequencing for Dairy Microbiology (half day, morning)

Whole-genome sequencing (WGS) is revolutionizing food microbiology. This new tool is providing dairy researchers, industry, and regulators with a broad range of new abilities, including (1) troubleshooting and tracking pathogen and spoilage organisms; (2) understanding the genetic regulation and subsequent metabolism of dairy cultures during fermentation; and (3) gaining a deeper perspective of how dairy cultures have evolved and how new directions in modern genetic techniques can be applied to these microorganisms. The breadth of WGS can be intimidating, and the goal of this symposium is to highlight recent applications of WGS that have effectively addressed and illuminated microbiological questions along the dairy supply chain.

Speaker, Affiliation

Mike Miller, University of Illinois

Presentation Title

Opening remarks

Olivia McAuliffe, Teagasc

Whole-genome sequencing investigations of flavor formation by dairy microbiota

Jasna Kovac, Pennsylvania State University

Applying whole-genome sequencing to illuminate dairy sporeformers

Laura Goodman, Cornell University

Whole-genome sequencing : Applications in dairy veterinary medicine

Matt Stasiewicz, University of Illinois

Whole-genome sequencing for pathogen environmental monitoring: Focus on Listeria

Rute Neves, Chr. Hansen

Understanding polysaccharide biosynthesis in lactic acid bacteria: lessons from WGS and systemic approaches

Sam Alcaine, Cornell University

Closing remarks

Breeding and Genetics Symposium: Fertility—Filling the Gaps. (half day, morning)

Although genomic selection has maintained its promise for most traits under current selection and even for new traits (e.g., the recent implementation of disease resistance in North America and the substantial effort to increase efficiency currently underway), fertility perhaps remains the “trait” that has benefitted the least from genomic technologies, for several reasons. In this symposium, we aim to provide a comprehensive overview of the status of current research and the efforts needed at different levels to harness the full potential of new technologies/strategies to enhance fertility without compromising production. In particular, we are interested in how to (a) collect better phenotypes (closer to the biology of the cow, both for estrus detection and maintaining a pregnancy); (b) achieve a more exact understanding of physiology (and how to include it in genetics programs); that is, bridge the gap between veterinarians and geneticists; and (c) deploy selection tools that are of value for the industry/producers.

Speaker, Affiliation

Matt Lucy, University of Missouri

Presentation Title

Understanding the physiology of fertility and how to translate that into better phenotypes closer to the biology of the trait

Filippo Miglior, Canadian Dairy Network

The choice and collection of new relevant phenotypes for fertility selection

Hasan Khatib, University of Wisconsin

Embryo survival: A genomic perspective on the other side of fertility

Holly Niebergs, University of Wisconsin

Genetics and genomics of fertility traits

Li Ma, University of Maryland

Dissecting the genetics of fertility traits in dairy cattle

M. Sofia Ortega, University of Missouri

Genetic insights from fertilization to pregnancy establishment in cattle

Ruminant Nutrition: Interface of Environment and Nutrition—Targeted Nutrition to Overcome Heat Stress (half day, morning)

The dairy industry loses billions of dollars annually due to heat stress. Although we have made great improvements in physical heat abatement strategies, we still have limited control of the ambient environment. Additionally, as an industry, we have made strides in breeding more heat-tolerant cattle but that often comes at a loss in the volume of milk produced. Even after environmental and genetic improvements, we have limited solutions for helping cows overcome heat stress. Recently, studies have been conducted to address heat stress at the cellular level and respond to changes by providing targeted nutrition.

Speaker, Affiliation

Augustin Rius, University of Tennessee

Presentation Title

Nutritional strategies to overcome physiological adaptations to heat stress

Ben Renquist, University of Arizona

Heat stress: Hypophagia and hypogalactia

Shelly Rhoads, Virginia Tech

Nutritional and metabolic strategies to improve reproductive performance during heat stress

Joshua Selsby, Iowa State University

The effects of progressive heat stress on muscle dysfunction

Duarte Diaz, University of Arizona

Practical considerations for feeding cows under heat stress

Lactation Biology: Joint ADSA and NMC Session: Advances in Mammary Health and Immunology (half day, morning)

Greater knowledge of host and pathogen genetic and molecular interactions is instrumental in lessening the severe negative impacts of mastitis in dairy cows. Recent discoveries of host genetics with potential for improved disease resistance, mechanisms of pathogenesis associated with chronic mastitis, and elucidation of factors contributing to postpartum immune suppression have advanced efforts to mitigate mastitis in dairy cows. This symposium will feature scientists involved in the latest discoveries in mammary immunity and will seek to integrate knowledge of immunogenetics, immunomodulators, host–pathogen interactions, and use of “Big Data” to improve mammary health.

Speaker, Affiliation

Bonnie Mallard, University of Guelph

Presentation Title

Immunogenetics of mammary immunity

Corwin Nelson, University of Florida

Immunomodulators of innate immunity

Francois Malouin, Université de Sherbrooke

Host–pathogen interactions and mastitis vaccine development

John Lippolis, National Animal Disease Center

Using “big data” to maximize mammary health

Dr. Orla Keane, Teagasc

Genetic diversity of mastitis pathogens and influence on mammary immunity.

Dairy Foods Processing Symposium: Emerging Processing Technologies to Improve Quality and Functionality of Dairy Ingredients (half day, afternoon)

Dairy ingredients are among the most multifunctional ingredients in the food industry. Decades of research have provided the science to develop the processes used to manufacture dairy ingredients today. Today, the dairy industry can manufacture ingredients with customized compositions to meet many of the nutritional and functional requirements in food products and satisfy current local and global market trends. As consumers look for new products to satisfy their needs for high-protein, wholesome foods with a clean label, a great opportunity exists for the dairy industry to constantly enhance the quality and functionality of dairy ingredients and deliver these benefits to the foods of the future.

Speaker, Affiliation

Rohit Kapoor, National Dairy Council

Presentation Title

Opening Remarks

Praveen Upreti, Nestlé R&D Center Inc.

Opportunities for novel dairy ingredients—End-user perspective

Federico Harte, Pennsylvania State University

High-pressure-jet spray drying to create novel dairy products

Carmen Moraru, Cornell University

Use of forward osmosis as a non-thermal method of concentration for milk and other dairy fluids

Jayendra Amamcharla, Kansas State University

Innovations in micro- and nano-bubbles technology to improve dairy powder functionality

Lloyd Metzger, South Dakota State University

Single droplet drying—A new technology for optimization of drying conditions for dairy ingredients

Rohit Kapoor, National Dairy Council

Closing Remarks

Growth and Development Symposium (joint with Ruminant Nutrition): Post-Weaning and Beyond (half day, afternoon)

Most of our knowledge about weaning dairy calves and rumen development was generated decades ago using milk and solid feeding strategies that are very different from those in use today. With the recent adoption of new feeding strategies, such as elevated milk and automated feeding, weaning has become an even more critical period that can affect long-term growth, health, and potentially future productivity. In addition, as we continue to unlock the growth potential of preweaned calves by increasing feed intake, the recommendations for how to properly manage calves for the next two years need to be redefined. There has been a flood of research recently on this topic and this symposium aims to address the following important questions:

  • When and how to wean calves fed elevated levels of milk?
  • When to make dietary and housing switches while weaning?
  • How is rumen and intestinal development affected by weaning? Does this carry over into lifetime productivity? (A common question but not a lot of data yet.)
  • Do calves fed high amounts of milk experience impeded growth checks compared with calves fed high starter diets?
  • What is the best form of feed for calves post-weaning?
  • What is the role of the gut microbiome and gut physiology in post-weaning management?

Speaker, Affiliation

Walter Gerrits, Wageningen University

Presentation Title

Macronutrient metabolism in the growing calf

Jud Heinrichs, Pennsylvania State University

Growing and developing heifers from preweaning to calving at 22 months

Mike Van Amburgh, Cornell University

Integration of post-weaning nutrient requirements and supply with growth and mammary development in modern dairy heifers

Jim Quigley, Provimi

Reevaluation of NRC energy estimates in calf feeds

Southern Section Symposium: Sustaining the Southern Dairy Industry: University Research, Teaching, and Extension Outlook (half day, afternoon)

This year's Southern Section Symposium will have a different twist than normal. The number of dairy farms in our region has decreased tremendously over the last few years, and as such, academic, outreach, and research programs at Southern universities have shrunk. This year, the ADSA Southern Section symposium will feature faculty and administrators who have demonstrated successful research, teaching, and extension programs in our region. The goal is to have a thought-provoking discussion about the status of our industry and shape the future direction. You will hear from Cathy Williams (Louisiana State University) about teaching and extracurricular programs focused on dairy science; John Bernard (University of Georgia), who will discuss a successful model for extension moving forward, and Michael Ballou (Texas Tech University), who will give insight into establishing quality industry relationships to support research activities. Also, Steve Smith from the US Department of Agriculture-National Institute of Food and Agriculture will join this set of speakers for a panel discussion just before the ADSA Southern Section reception. We will kick the session off with the Southern Section business meeting and hope that everyone can join us!

Speaker, Affiliation

Cathy Williams, Louisiana State University

Presentation Title

Dairy teaching programs in the Southern region: Keeping dairy science students relevant for tomorrow's industry

John Bernard, University of Georgia

Dairy extension programs in the Southern region: Finding novel ways to meet the needs of our producers

Michael Ballou, Texas Tech

Dairy research programs in the Southern region: Importance of multi-institution and industry collaboration in moving the industry forward

Cathy Williams, Louisiana State University
John Bernard, University of Georgia
Michael Ballou, Texas Tech
Steve Smith, USDA

Sustaining the Southern region dairy industry: Speaker panel discussion

Reproduction Symposium: Recent Innovations in Reproductive Management (half day, afternoon)

The purpose of this symposium is to highlight recent research advances that are poised to alter the way reproductive management of dairy cattle is performed.

Speaker, Affiliation

Ricardo Chebel, University of Florida

Presentation Title

Use of activity monitors to enhance effectiveness of breeding programs

Ky Pohler, University of Tennessee

Detection and management of pregnancy loss in a cow herd

Pietro Baruselli, University of São Paulo

Embryo transfer as a reproductive management tool

Bo Harstine, Select Sires

Focusing on bull management and puberty attainment in the genomic era

David A. Kenny, Teagasc, Grange, Ireland

Impact of early life nutrition on the molecular and physiological regulation of puberty onset in the bull

Wednesday, June 27 (Morning only)

Animal Health Symposium: Bovine Tuberculosis—An Ongoing Animal Health Challenge

Bovine tuberculosis (bTB) is a devastating but poorly appreciated infectious disease that affects cattle but can also cause severe life-threatening disease in other domesticated and wild animals. It is endemic in many areas of the world and periodically reemerges in the United States and Canada. The public and many in the industry are not aware that bTB causes an untold number of human TB cases each year and that it contributes to an estimated US$300 billion in global economic losses due to lost livestock and income. The symposium will review the current status of the disease and efforts of combat it.

Speaker, Affiliation

Fred Quinn, University of Georgia

Presentation Title

An introduction to bovine tuberculosis—Why is it a concern?

Alejandro Perera, USDA

The current status of bovine tuberculosis in the world

Volker Gerdts, University of Saskatchewan

Vaccines and diagnostics—What's new?

Viviek Kapur, Pennsylvania State University

An overview of domestic and international control efforts

Dairy Foods Processing Symposium: Utilization of Whey

Today, Greek yogurt represents approximately 40% of the US yogurt market. The popularity of Greek yogurt in recent years has generated significant amount of acid whey, which is left over after straining or centrifuging yogurt. Acid whey is also generated during cottage cheese manufacturing. Acid whey is different from sweet whey in composition and properties, and its food applications have traditionally been limited. Because of the significant amount of acid whey generated in recent years due to growth of the Greek yogurt industry, there has been renewed effort to find economical uses for acid whey and to identify value-added applications. This symposium will cover the most recent advances made in this area.

Speaker, Affiliation

Presentation Title

Ruminant Nutrition Platform Session 2: Protein and Amino Acid Nutrition

This session will focus on recent advances in our understanding of protein and amino acid nutrition for lactating dairy cows.

Speaker, Affiliation

Lou Armentano, University of Wisconsin

Presentation Title

Diets to maximize milk protein secretion: Is the single limiting amino acid model the whole story?

CSAS Symposium: Genomic Alterations and Implications on Health: Gut and Beyond

Over the past decade, the dairy research community has been adopting new molecular biology–based techniques in hopes of improving the breadth of research. The techniques within molecular biology have evolved quickly, encompassing high-throughput genomics, metagenomics, transcriptomics, decreasing, many researchers are now able to implement them as a means of better explaining biological systems. Where once a technique was applied only by geneticists, we now have nutritionists, physiologists, and immunologists integrating data from high-throughput methods, which has significantly advanced our understanding of dairy cow biology. However, these techniques also impose certain challenges—mainly interpretation of the underlying biology and integration of actual biological outcomes. Therefore, the aim of this symposium is to highlight how researchers are using “omics” techniques in their research program to explain the biology of the dairy cow in all major fields of dairy science.

Speaker, Affiliation

John Doelman, Trouw Nutrition

Presentation Title

Effects of nutritional programming in neonatal dairy heifers on metabotype development and association with performance and health at maturity

Sabrina Greenwood, University of Vermont

Characterization of the bovine milk protein profile using proteomic techniques

Eduardo Ribeiro, University of Guelph

Using high-throughput molecular biology techniques to study early conceptus development in dairy cows

Kees Plaizier, University of Manitoba

Nutrition to enhance gut health in cattle

Leluo Guan, University of Alberta

Improvement of dairy animal health and production through understanding host–microbial interactions using omics

Christine Baes, University of Guelph

The genomic architecture of inbreeding: How homozygosity affects health and performance

Breeding and Genetics: Joint ADSA and Interbull Session: Phenotyping and Genetics in the New Era of Sensor Data from Automation

This symposium is designed for scientists and students with an interest in genetic/genomic evaluations and breeding programs and in making use of new data collected automatically on individual animals and their environment.

Speaker, Affiliation

Presentation Title